The City Club of Washington, DC

10/16/2026

Behind the scenes of our culinary teams hard at work making the magic happen at Chef and Mixologist of the Year. ✨

Team work makes the dream work 🤝

10/13/2026

10/11/2026

Chef of the Year never disappoints 💃🏼🍽️🔥

Members share their favorite moments from the week & why they will return next year.

10/10/2026

Volume 🆙 for the sounds of Teeth of the Dog from Casa de Campo® Resort & Villas

10/10/2026

Have you ever considered an African river cruise? The Chobe River flows along the border of Namibia and Botswana, through a region known for incredible wildlife.
With AmaWaterways, experience Africa from a different perspective as elephants gather along the riverbanks and hippos, crocodiles, giraffes and buffalo can be spotted throughout the surrounding landscape.

Pair your river journey with time on safari for an unforgettable way to experience Africa—on the water and on land. Follow your curiosity. Visit InvitedTravelClub.com or call 888-425-8728 to start planning.

10/10/2026

Your 2026 Chef of the Year!

10/10/2026

Your 2026 Mixologist of the Year!

10/09/2026

Bucket list golf from the legendary Teeth of the Dog Casa de Campo® Resort & Villas 🦷⛳️

Members enjoy 18-holes of golf during the Chef & Mixolgoist of the Year week long celebrations during their resort stay.

10/09/2026

Chef Lexie Harris was inspired by her father to become an executive chef. She’s going for gold this week to make him proud. 🏆

10/09/2026

Coming from a family with a produce farm, Chef Chris McKenna is inspired by his upbringing when cooking and being an executive chef.

10/09/2026

Chef John Miller is inspired by the different cultures and perspectives he works with as an executive chef.

10/09/2026

Chef Justin Cochran explains his favorite dish he’s ever made was a chocolate crème brûlée for his grandmother, which eventually turned into so much more.

10/09/2026

Last night >>>

Chefs Lexie, Chris, John & Justin crushed it during The Pairings Dinner 🔥🍽️

10/09/2026

Day 3 from paradise: golf, relaxation, and incredible culinary and beverage experiences on the beach.

Members enjoyed a beautiful 4-course tasting menu from our chefs and drinks from mixologists to complement the evening.

10/09/2026

The Members brought all the energy to last night’s Pairings Dinner 🔥🕺🏝️

10/09/2026

Tonight in a 4-course tasting, Chefs Lexie Harris, Chris McKenna, John Miller, and Justin Cochran prepare a dish in our Pairings Dinner.

10/08/2026

Our mixologists of the year have created tropical-inspired cocktails for tonight’s Pairings Dinner. 🍹

10/08/2026

Our SVP of Food & Beverage joins us to share what to expect ahead of this evening’s event. 🏝️