In November 2013, the historic Iron Gate re-opened under the direction of Executive Chef Anthony Chittum. Until its recent closing, the Iron Gate was the District’s oldest continuously operating restaurant. Its kitchen and dining room occupy a building that once served as the stables for the townhouse’s owner, General Nelson Miles, a cavalry officer in the Civil War who later became the Secretary
of the Army. In 1922, the entire property was purchased by the General Federation of Women’s Clubs, which opened the Iron Gate Inn in 1923. The Federation continues to use the townhouse as its international headquarters, and Chef Chittum and his team are honored to be the new stewards of this unique landmark. The original carriageway houses the bar and a year-round dining space, while the courtyard, overhung with grapevines and a century-old wisteria, features a protective awning allowing for (nearly) all-weather outdoor dining. A native of Maryland’s Eastern Shore, Chef Chittum has earned a reputation not only for his cooking, but also for his commitment to sourcing from an ever-expanding network of local farmers, watermen, and food artisans. Chittum and his team are revitalizing the Iron Gate with a menu that takes inspiration from the cuisines of Greece, Sicily, Sardinia, and Southern Italy, interpreting those traditions and techniques through the use of the finest products of the Mid-Atlantic foodshed.
