What are the opening hours?

Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11:30am - 9pm Saturday 11:30am - 9pm Sunday 11am - 9pm

Le Chat Noir Restaurant

Home
United States
Washington D.C., DC
Le Chat Noir Restaurant

Authentic french bistro style setting with classic cuisine. Join us for Brunch, Lunch, Dinner, or any special occasion.
(365)

We offer takeout, delivery (Uber Eats & Door Dash), and heater outside setting. Give us a call to get the latest information.

06/13/2026

Celebrate the flavors of summer with our new weekly specials! Featuring fresh seasonal ingredients and French-inspired dishes, this week’s menu highlights the best of the season.

This week’s specials
Ardbeg 22-Year Single Malt Scotch (Limited Release) — $35/oz
Champagne — $18
Kir Royal — $14
Organic Cider — $9.95
Albariño – Windridge Vineyards, 2024 — $45
Aromas of lemon zest, mandarin orange, grapefruit, and fresh flowers.

*******

Three-Course Menu — $59

Starter

Soup du Jour

Salade du Jour
Radicchio and fennel salad with blueberries, candied walnuts, shaved Manchego cheese, and raspberry vinaigrette.

Tartelette du Sud
Golden puff pastry topped with tomatoes, pesto, Brie cheese, and a bouquet of mixed greens.

*******

Main Course
Plat du Jour
Classic braised veal stew with carrots and mushrooms in a creamy reduction sauce, served with basmati pilaf rice.

Poisson du Jour
Grilled swordfish served with organic toasted quinoa, seaweed salad, lemon confit, and citrus-sage olive oil dressing.

*******

Dessert

Dessert du Chef
Coconut Crème Caramel.

Crêpe Gourmande
Crêpe with rhubarb cake and chocolate sauce.

06/12/2026

This Father's Day, celebrate the dads, grandfathers, mentors, and father figures who have filled our lives with love, guidance, and unforgettable memories.

Join us at Le Chat Noir for a special Father's Day Brunch featuring seasonal French cuisine, brunch cocktails, and decadent desserts in the warm and welcoming atmosphere of our neighborhood bistro. Please visit our website for our father’s day special brunch menu.

Reservations are recommended. We look forward to celebrating with you and your family.

06/05/2026

Celebrate the start of June with our new weekly specials

Featured Spirits & Wines
Ardbeg Single Malt Scotch, 22-Year Limited Edition — $35 per oz
Le Cazelou 2020 — $45
A rich and expressive 100% Syrah from Languedoc, France.
Albariño – Windridge Vineyards 2024 — $45
Bright aromas of lemon zest, mandarin orange, grapefruit, and delicate floral notes.

Three-Course Menu — $55
Starters

Soup du Jour

Salade du Jour
Endive and artisan greens with Gala apples, shaved Comté cheese, walnuts, and organic maple dressing.

Charcuterie du Jour
Marinated fennel and red cabbage, rosette saucisson, country pâté, and pecans.

*******

Main Courses
Plat du Jour
Duck confit and Toulouse sausage served with potato gratin, strawberry-spinach salad, and a Chiroubles Beaujolais reduction.

Poisson du Jour
Pan-seared halibut served with fennel salad, lemon-zest saffron rice, and sauce vierge.

*******

Desserts

Dessert du Chef
Traditional Tarte Tatin.

Banana Split
Chocolate and pistachio ice cream with banana, pistachio crumble, chocolate coulis, and Chantilly cream.

*******

Dessert Wine
Old Line Port 2019 — Windridge Vineyards

06/03/2026

🍷 First Thursday Wine Tasting Returns! 🍷

Join us on Thursday, June 4, from 6–8 PM at Le Chat Perché Wine Bar for our complimentary monthly wine tasting.

This month’s tasting features an exceptional collection of French wines, from a fresh and aromatic Rosé de Provence to elegant whites from the Loire Valley, Ardèche, and Languedoc. We'll also be showcasing a variety of distinctive reds, including Syrah, Pinot Noir, and a classic Bordeaux blend from Saint-Émilion.

Gather your friends and discover new favorites while enjoying an evening of great wine and conversation. We look forward to sharing these wonderful selections with you!

05/29/2026

TenleyFest is this Saturday! Stop by to enjoy this week’s new specials. Also join us from 3–5 PM for live music featuring the talented Barbara Papendorp Duo. Come celebrate the festival with delicious food, great company, and an afternoon filled with music and community spirit. We look forward to welcoming you!

Featured Spirits & Wines

Ardbeg Single Malt Scotch, 22 Year Limited — $35 per oz

Le Cazelou 2020 — $45�100% Syrah from Languedoc, France

Albariño — Windridge Vineyards 2024 — $45�Bright aromas of lemon zest, mandarin orange, hints of grapefruit, and fresh floral notes

Three-Course Menu — $59

Starters

Salade du Jour�Mixed baby spinach, red cabbage, poached figs, toasted macadamia nuts, broccoli, and fig balsamic dressing

Crêpe de Chez Nous �Honey-glazed pear, burrata cheese, toasted walnuts, and creamy Roquefort drizzle

*******

Main Courses
Plat du Jour �Organic chicken breast stuffed with spinach, ham, and Gruyère, served with toasted French green lentils and a Chiroubles Beaujolais reduction

Poisson du Jour�Rockfish, shrimp, salmon, bay scallops, and mussels baked with seasonal vegetables in a light white wine cream broth

*******

Desserts

Crêpe Orient Flambé au Rhum�With poached raisins, apricot, candied pistachios, and walnuts

Vacherin�Baked meringue with Chantilly cream and mixed berries

Dessert Wine
Old Line Port 2019 — Windridge Vineyards

05/23/2026

Looking for plans this Memorial Day weekend?

🇺🇸✨ Join us at Le Chat Noir for a relaxing and delicious dining experience featuring our seasonal specials, handcrafted cocktails, curated wines, and warm hospitality. We hope to see you this weekend!

Drinks & Wine

Champagne — $18�Kir Royal — $14�Organic Cider — $9.95
Ghia Lime & Salt or Ginger (Non-Alcoholic) — $12
Farm MD Beer — $8
2 oz Ardbeg Single Malt Scotch, 22 Years Limited — $70

Spring Special Wine
Le Cazelou 2020�Rich & intense 100% Syrah from Pays d’Oc, France — $45

**********

Three-Course Menu
Entrées

Soup du Jour

Salade du Jour�Mixed greens with warm mushrooms, bacon, shaved Comté cheese, and cherry vinaigrette

Crêpe Saint Maxime�Grilled zucchini, eggplant, red wine–poached figs, and creamy goat brie

Terrine de Canard aux Figues�Duck pâté with mission figs, cornichons, mixed greens, and cherry tomatoes

**********

Main Courses

Plat du Jour�Pork tenderloin flambéed in Calvados with Port Salut cheese and ratatouille over puff pastry, served with a honey French Dijon mustard sauce

Poisson du Jour�Pan-seared jumbo shrimp served with mushroom risotto, cherry tomato confit, and red bell pepper sauce

**********

Desserts

Dessert du Chef�Pistachio Crème Brûlée

La Glace�Poached pear in red wine with vanilla ice cream and honey lavender coulis

Dessert Wine
Old Line Port 2019 — Windridge Vineyards

05/19/2026

Come celebrate community, creativity, and live music at TenleyFest from 3–5 PM along Wisconsin Avenue (Fessenden to River)!

Enjoy family-friendly live music performances at local businesses, explore beautiful chalk art by local artists, and let the kids join in the fun by creating their own artwork and adding a special wish to the wishing tree ✨

Plus, participating businesses will be offering special discounts throughout the event to help celebrate the day!
Bring your friends, family, and neighbors for an afternoon full of music, art, and community spirit. We can’t wait to see you there! ☀️

05/15/2026

What are your plans this weekend? ✨ Come spend it with us at Le Chat Noir and enjoy our newest seasonal specials, handcrafted cocktails, and fresh flavors of spring and summer. Whether you’re joining us for a relaxing dinner, drinks with friends, or a special night out, we’d love to welcome you for a cozy and delicious evening.

Summer Specials at Le Chat Noir ☀️
Special Summer Rosé Selection — $39
Windridge Vineyard Rosé 2024
Château Les Valentines 2024
Three-Course Summer Menu — $59

Starters

Soup du Jour

Salade du Jour
Endive & frisée salad with strawberries, shaved Comté, pecans, and a honey apple cider dressing

Caprice des Dieux
Burrata served over sliced tomatoes and cucumber tournade, toasted sesame, and lemon ginger dressing

Pâté de Campagne
Chef’s pistachio country pâté with poached apricot, cornichons, bouquet greens, and cherry tomatoes

Main Courses

Plat du Jour
Duck leg confit and Toulouse sausage with parsley p*e wee potatoes, frisée salad, and cognac sauce

Poisson du Jour
Oven-baked trout filet Amandine served with pistachio forbidden rice, tomato confit, and lemon caper beurre blanc sauce

Desserts

St. Martin
Crêpe with banana and raisins flambéed with rum

Vacherin
Baked meringue with vanilla ice cream, Chantilly cream, and fresh berries

Dessert Wine
Old Line Port 2019 — Windridge Vineyards

05/09/2026

Mother’s Day weekend is here! 🌸 Join us this Sunday for a beautiful brunch celebration and treat the mothers and mother figures in your life to a special experience filled with delicious food, warm hospitality, and memorable moments. We can’t wait to celebrate with you at Le Chat Noir!

05/06/2026

Jodie has made it to Richmond, Virginia! A few more miles until DC🎉

We’re so excited to welcome her tomorrow for First Thursday — what an incredible journey. Way to go, Jodie!

Join us for a special night as we celebrate her cause, show our support, and come together for a meaningful evening. We can’t wait to see you there! 💛

Address

4907 Wisconsin Avenue NW
Washington D.C., DC
20016

Opening Hours

Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11:30am - 9pm
Saturday	11:30am - 9pm
Sunday	11am - 9pm

Website

https://www.lechatnoirrestaurant.com/

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