Al Tiramisu Restaurant

06/06/2026

Chef Luigi Diotaiuti’s House- Made Duck Prosciutto is the perfect way to start …..🥂

06/04/2026

Happy and Check out Chef Luigi Diotaiuti’s June Cuisine and Culture news here: https://conta.cc/49Eb2EQ

06/03/2026

Did you know that Chef Luigi Diotaiuti Barrel- Ages his own Negroni Cocktails in house?

🍸By using the same attention to detail at our bar as he does in the kitchen, we’re able to offer superior quality and unparalleled flavors.

🍸This aging process is known to mellow out the flavors of Campari, intensify the Sweet Vermouth (which he also infuses in house) and add in hints of oak and vanilla for a much more smooth and intriguing cocktail..

Here’s to 🍸🍸🍸Salute! 🥂

06/02/2026

Happy 🇮🇹 everyone! Italy became a Republic 80 years ago today! 🥂🇮🇹🎉

05/25/2026

05/13/2026

🇺🇸It was our honor to host a group of dynamic U.S. Congresswomen last night. We are grateful for your patronage and service to our country!

05/11/2026

It’s and we recommend Chef Luigi Diotaiuti’s new Pane con cicoria e fonduta di caciocavallo special…. Toasted Bread with Chicory and Caciocavallo Cheese Fondue…..

05/10/2026

Happy from all of us!
We can’t wait to celebrate with you tonight! 🎉🥂🌹

05/04/2026

Happy everyone!

🥂We’re so grateful for your support during Weekday lunches and dinner 7 days a week!

🙏We could never have made it to our 30 year anniversary if it weren’t for you.

👨🏻‍🍳We’re proud to offer catering services, gift certificates, and dining room buyouts to meet your needs as well.

☎️Call us at (202) 467-4466 to learn more.

05/03/2026

💐Mother’s Day is just a week away..
Give her the 🎁she really wants and Make your reservation here…

https://www.opentable.com/booking/restref/availability?rid=26329&correlationId=c0f8e04d-f5ba-46b0-8d8d-73705a55c931&restRef=26329&partySize=2