Katsumi

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An evening with Join us on Tuesday, June 9, from 6–9 PM for cocktails featuring the award-winning American whisky found...
06/04/2026

An evening with

Join us on Tuesday, June 9, from 6–9 PM for cocktails featuring the award-winning American whisky founded by Knowles-Carter and crafted in partnership with Moët Hennessy and five time International Whisky Competition Master Distiller of the Year, Dr. Bill Lumsden.

Finished in Pedro Ximénez sherry casks, SirDavis balances the complexity of rye with the elegance of malted barley for a whisky experience unlike any other.

See you Tuesday.

The Sour Cream & Onion Crunch Maki Roll. ⁠⁠Imperial Osetra, Black Porgy, Onion and Potato Crunch. Salty, creamy and very...
04/23/2026

The Sour Cream & Onion Crunch Maki Roll. ⁠
⁠
Imperial Osetra, Black Porgy, Onion and Potato Crunch. Salty, creamy and very satisfying.

Summer restaurant week has been extended 🥂Indulge in a three course omakase experience until August 30Reservations avail...
08/23/2025

Summer restaurant week has been extended 🥂

Indulge in a three course omakase experience until August 30

Reservations available in the bio.

Celebrate Summer Restaurant Week from August 18–24, with a multi-course menu by Michelin-starred chef Masaaki “Uchi” Uch...
07/31/2025

Celebrate Summer Restaurant Week from August 18–24, with a multi-course menu by Michelin-starred chef Masaaki “Uchi” Uchino.

Experience the depth and precision of Japanese cuisine, thoughtfully paired with an optional curated sake selection for a truly elevated evening.

Reserve your table through the link in our bio.

One Night. Seventeen Courses. Unmatched flavor.Experience an exclusive omakase with Michelin-starred Chef Masaaki “Uchi”...
05/31/2025

One Night. Seventeen Courses. Unmatched flavor.

Experience an exclusive omakase with Michelin-starred Chef Masaaki “Uchi” Uchino, in collaboration with Bōken Sake. Enjoy 17 seasonal courses paired with rare sakes from Hiraizumi Honpo and Takagi Shuzo—making their DC debut. Brewery reps will share the stories and tasting notes behind each pour.

June 11 | 8:00-9:30PM | $210 per person
Reservations available through the link in our bio.

Address

1520 14th Street NW
Washington D.C., DC
20005

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 1:30am
Saturday 4pm - 1:30am
Sunday 4pm - 12am

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