Osteria Mozza DC

Osteria Mozza DC Michelin Star Chef Nancy Silverton Italian restaurant reimagined in partnership with James Beard award-winning restaurateur Stephen Starr.

Chef Nancy is joining us at the market today! Come for peak-season produce and a thoughtful selection of pantry staples ...
05/29/2026

Chef Nancy is joining us at the market today!

Come for peak-season produce and a thoughtful selection of pantry staples from Italy and beyond. We'll be sampling crisp radishes from Deep Roots Farm with Rodolphe Le Meunier's Beurre de Baratte.🫜

Chef Nancy is joining us at the market this weekend! Come for peak-season produce and a thoughtful selection of pantry s...
05/29/2026

Chef Nancy is joining us at the market this weekend! Come for peak-season produce and a thoughtful selection of pantry staples from Italy and beyond. We'll be sampling crisp radishes from Deep Roots Farm with Rodolphe Le Meunier's Beurre de Baratte.🫜

05/26/2026

The only way pasta should be eaten, with Parmesan - freshly grated, of course.

Come find us in the Market today, Friday, May 22nd from 11AM to 1PM. We're bringing in the season's best with fresh gree...
05/22/2026

Come find us in the Market today, Friday, May 22nd from 11AM to 1PM. We're bringing in the season's best with fresh greens, ripe strawberries, and beautiful peony bouquets to take home.

If you’ve been lucky enough to sit at Chef Nancy’s table in Umbria, you know what magic happens there. For one night onl...
05/22/2026

If you’ve been lucky enough to sit at Chef Nancy’s table in Umbria, you know what magic happens there. For one night only, she’s bringing that same spirit back home to Mozza — but this time, it’s warm outside, and it’s all about the grill.
 
Join us June 1st at 6:30pm, as Chef Nancy hosts an intimate communal dinner that feels less like a restaurant and more like you’ve been invited over to her place. Think courses that blur together, wine that flows easy, and the kind of good company that makes the evening last.
 
All are welcome! Reserve your spot on , linked in our bio.

Tender butter lettuce, gorgonzola dolce, Trufflebert Farms hazelnuts, bacon, and egg, dressed in sherry vinaigrette.
05/20/2026

Tender butter lettuce, gorgonzola dolce, Trufflebert Farms hazelnuts, bacon, and egg, dressed in sherry vinaigrette.

The first bite of the evening: arancini. Bolognese-filled and fried just right.
05/17/2026

The first bite of the evening: arancini. Bolognese-filled and fried just right.

A piece of Georgetown history. The old market building we call home, lovingly transformed into something worth the trip ...
05/13/2026

A piece of Georgetown history. The old market building we call home, lovingly transformed into something worth the trip across town.

Join us in the Market today, Friday, May 8th, from 11am to 1pm, where we'll be celebrating the season's finest with an a...
05/08/2026

Join us in the Market today, Friday, May 8th, from 11am to 1pm, where we'll be celebrating the season's finest with an abundance of produce from Deep Roots Farm and Chalet Farms.

Expect beets, bok choy, asparagus, kale, strawberries, and an array of delicate salad greens. Plus a selection of fresh-cut bouquets, just in time for Mother's Day.

Address

3276 M Street Northwest
Washington D.C., DC
20007

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 9:30am - 11pm
Sunday 9:30am - 11pm

Website

Alerts

Be the first to know and let us send you an email when Osteria Mozza DC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Osteria Mozza DC:

Shortcuts

Featured

Share

Category