Vagabond Bar & Kitchen

Vagabond Bar & Kitchen Food, drinks, and vibes inspired by our favorite surf destinations around the world 🏄🏻‍♂️

08/27/2026

Summer Restaurant Week at Vagabond ☀️🍽️

From the grill to your table 🔥 Our Grilled Sardines are served with anchovy salsa verde, paired with a refreshing Vinho Verde by João Portugal Ramos, Portugal ’23. 🐟🍷

Book your table! 🍽️

Summer Restaurant Week is here! ✨Join us for a delicious 3-course menu for $40, with an optional wine pairing for $55. 🍷...
08/25/2026

Summer Restaurant Week is here! ✨

Join us for a delicious 3-course menu for $40, with an optional wine pairing for $55. 🍷

Choose from vibrant dishes like our Hibiscus Aguachile, Elote, El Salvadorian Carne Asada, Grilled Rockfish, and more! Slide to the left to get hungry.

Come hungry, leave happy! Reserve your table ❤️

Comfort food with a Filipino twist! Our Pancit brings together savory flour-stick noodles, crisp string beans, carrots, ...
08/21/2026

Comfort food with a Filipino twist! Our Pancit brings together savory flour-stick noodles, crisp string beans, carrots, and cabbage, served with a side of spicy chili oil for that extra kick. 🌶️

Make it your own with chicken, shrimp, or grilled mushrooms. Which one are you ordering?

08/19/2026

🌊 Swell Season takes us to Indonesia! 🇮🇩

Explore bold Indonesian flavors at Vagabond with Asinan Jakarta, Beef Rendang, Klepon, and our featured Lagundri Bay cocktail 🍹available as a $10 cocktail pairing with your meal.

Come taste your way around the world, one swell at a time. 🌴🌊

Thank you,Disembark Media, for including us in your roundup of the 9 prettiest restaurants in Washington, D.C.! Each flo...
08/14/2026

Thank you,Disembark Media, for including us in your roundup of the 9 prettiest restaurants in Washington, D.C.!

Each floor has its own unique vibe, making it the perfect space for your next celebration, networking event, private party, or special gathering. 🥂

Swipe left for a closer look! Ready to see the space in person? DM us or email us to book a tour. 💌

08/11/2026

POV: you said you were “just coming for one bite.” 👀🌺

Meet the Vegetarian Hibiscus Aguachile — red beets, chayote, jicama, watermelon radish, cucumber + strawberry swimming in a spicy-sweet habanero hibiscus aguachile.

Fresh. Crunchy. A little fiery. And VERY summer.

The plot twist? It’s vegetarian.🫜

Find it our Summer Restaurant Week menu before it disappears.

We’re excited to start taking reservations for Summer Restaurant Week!Join us Tuesday, August 25 through Sunday, August ...
08/07/2026

We’re excited to start taking reservations for Summer Restaurant Week!

Join us Tuesday, August 25 through Sunday, August 30 for a full week of flavor featuring our special 3-course menu.

The perfect excuse for a date night, a dinner with friends, or simply treating yourself to a delicious night out.

Reservations are now open! Link in bio to reserve your table.

08/05/2026

Come taste our Grilled Octopus tonight!
Char grilled spanish octopus, crispy potatoes,
spiced tomato white wine reduction,
red pepper sauce

07/29/2026

Every plate created starts with a story. A coastline, a market, a catch, an inspiration we couldn't stop thinking about.
Come see us tonight.

07/24/2026

A perfect right peels down a Maldivian reef. Warm water, long walls, no crowd if you time it right. Ours pours the same way: charanda rum, mangosteen cordial, pandan liqueur, gentian, lemon, soda, capped with coconut-pandan foam. The Maldives are firing this time of year and so is our rooftop patio.

Address

1836 18th Street NW
Washington D.C., DC
20009

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 2am
Saturday 10am - 2am
Sunday 10am - 12am

Telephone

+12026291301

Website

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