Vagabond Bar & Kitchen

Vagabond Bar & Kitchen Food, drinks, and vibes inspired by our favorite surf destinations around the world 🏄🏻‍♂️

Our catch of the week? Soft shell crab! 🦀 Serving today and through the week for $24 while it lasts!
04/28/2026

Our catch of the week? Soft shell crab! 🦀 Serving today and through the week for $24 while it lasts!

Have you tried our Moroccan Lamb Kabobs on our Swell Menu yet? Served with Moroccan-style couscous roasted carrots, hari...
04/24/2026

Have you tried our Moroccan Lamb Kabobs on our Swell Menu yet? Served with Moroccan-style couscous roasted carrots, harissa, and mint yogurt, this is the perfect plate to try this weekend! 🍽

Save room for this one 🍨Warm plantain bread pudding topped with house made vanilla bean icecream melting right into ever...
04/21/2026

Save room for this one 🍨

Warm plantain bread pudding topped with house made vanilla bean icecream melting right into every bite ♨️

New look, same beach state if mind 🌊Our Cerritos Beach cocktail just got a refresh, inspired by its namesake in Baja Cal...
04/16/2026

New look, same beach state if mind 🌊

Our Cerritos Beach cocktail just got a refresh, inspired by its namesake in Baja California where the sandy bottom beach break draws surfers if every level. An easy going sipper and made for long, sunny days 🍹

Video credit to and

Brunch plans = sorted 🥂 One entrée + bottomless cocktails for $48? Say less.We’re talking espresso martinis, mimosas, mi...
04/11/2026

Brunch plans = sorted 🥂 One entrée + bottomless cocktails for $48? Say less.

We’re talking espresso martinis, mimosas, micheladas, bloody marys, white sangria, and our signature Vagabond Punch flowing all brunch long.

A dessert that feels like a little moment of sunshine 🍋 Rosemary lemon cake made in-house, served with our fig ice cream...
04/03/2026

A dessert that feels like a little moment of sunshine 🍋 Rosemary lemon cake made in-house, served with our fig ice cream, finished with a bright lemon drizzle and a light dusting of pistachio.

Available on our Morrocan Swell Menu by itself or as part of the full three courses.

Cherry Blossom season in a glass 🌸Introducing The Katsuura — our cherry blossom cocktail layered with olive oil gin, sor...
04/01/2026

Cherry Blossom season in a glass 🌸

Introducing The Katsuura — our cherry blossom cocktail layered with olive oil gin, sorghum spirit, a vermouth blend, and a soft touch of elderflower. Floral, silky, and just the right amount of bright.

Available for a limited time for $14

Ending the week on a high note 👑King’s Sliders: two double-patty stacks with American cheese, pickles, and special sauce...
03/27/2026

Ending the week on a high note 👑

King’s Sliders: two double-patty stacks with American cheese, pickles, and special sauce, all tucked into soft King’s Hawaiian rolls. The perfect bite to start your weekend with 🍔

Sun’s out, chilaquiles on the table 🍳Crispy corn tortillas, zesty tomatillo salsa, queso fresco, crema, and fried eggs d...
03/21/2026

Sun’s out, chilaquiles on the table 🍳

Crispy corn tortillas, zesty tomatillo salsa, queso fresco, crema, and fried eggs doing their thing—aka your perfect brunch plan.

Come grab a table on the patio for brunch while the sunshine’s showing off ☀️

Big wave energy in a glass 🌊 The Haleiwa 🍍 Grilled pineapple, rum clairin, quinquina, pineapple rum, and bénédictine. Bu...
03/18/2026

Big wave energy in a glass 🌊 The Haleiwa

🍍 Grilled pineapple, rum clairin, quinquina, pineapple rum, and bénédictine. Built with the same bold energy as the waves that inspired it. Named for Haleiwa on Oahu’s North Shore, where winter swells climb past 12 feet and the world’s best surfers gather for the legendary Triple Crown of Surfing.

One sip and you're on the North Shore. Who's having one tonight?

Address

1836 18th Street NW
Washington D.C., DC
20009

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 2am
Saturday 10am - 2am
Sunday 10am - 12am

Telephone

+12026291301

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