L’Ardente

L’Ardente This is L’Ardente, glam Italian from the award-winning team behind Unconventional Diner. A timeless Italian culinary experience for this moment.

Glittering chandeliers float below wooden farm beams. Wisps of fragrant smoke linger inside a gold-plated pizza oven. Sumptuous fabrics meet impeccable ingredients. This is L’Ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner. The restaurant reflects the glorious contrasts of Italy itself: haute yet simple; glam yet rustic; indulgent yet restrained. Above all, it’s a destination DC deserves right now, a Mediterranean balm in the heart of the capital.

Hot night, cool finish. ✨ Vanilla Fior di Panna Gelato and Melon Basil Sorbet, swirled to perfection.
06/11/2026

Hot night, cool finish. ✨ Vanilla Fior di Panna Gelato and Melon Basil Sorbet, swirled to perfection.

Our bar and lounge are closed tonight for a private event. ✨Looking for a nearby sip? Visit our sister bar, Hiya Izakaya...
06/10/2026

Our bar and lounge are closed tonight for a private event. ✨
Looking for a nearby sip? Visit our sister bar, Hiya Izakaya at Love, Makoto, serving bites and drinks from 4–10 p.m. 🍸✨

Blueberry Panna Cotta: lemon-thyme olive oil cake, almond streusel, lemon yogurt powder. Lush, bright, and beautifully s...
06/10/2026

Blueberry Panna Cotta: lemon-thyme olive oil cake, almond streusel, lemon yogurt powder. Lush, bright, and beautifully spoonable.

Tonight, the bar and lounge are booked and busy. ✨ We’ll reopen at 8 p.m., but your cocktail plans don’t have to wait—he...
06/09/2026

Tonight, the bar and lounge are booked and busy. ✨ We’ll reopen at 8 p.m., but your cocktail plans don’t have to wait—head around the corner to Hiya Izakaya at Love, Makoto for delicious bites and drinks from 4–10 p.m.

Sunday called. It wants pizza. 🍕✨ Our Americana Pizza layers pomodoro, aged pepperoni, fresh mozzarella, and Sicilian or...
06/07/2026

Sunday called. It wants pizza. 🍕✨ Our Americana Pizza layers pomodoro, aged pepperoni, fresh mozzarella, and Sicilian oregano over a blistered, golden crust. Pair it with a spritz and call the weekend finished properly.

Green never looked so glamorous. ✨ Gemelli Primavera with English peas, leeks, lettuce, miso butter, and stracciatella—b...
06/03/2026

Green never looked so glamorous. ✨ Gemelli Primavera with English peas, leeks, lettuce, miso butter, and stracciatella—bright, creamy, and ready for its close-up.

A little flame, a lot of glamour. 🔥✨Our Tiramisù Flambé layers ladyfingers, espresso, mascarpone, passion fruit, and rum...
06/02/2026

A little flame, a lot of glamour. 🔥✨
Our Tiramisù Flambé layers ladyfingers, espresso, mascarpone, passion fruit, and rum into a tableside spectacle worth saving room for.

The table’s opening act just got saucy. ✨🍅Beef and pork meatballs, pomodoro, and Caciocavallo cheese—bold, comforting, a...
06/01/2026

The table’s opening act just got saucy. ✨🍅
Beef and pork meatballs, pomodoro, and Caciocavallo cheese—bold, comforting, and ready for its close-up.

Soft, sunny, and a little unexpected. 🍈✨ Our Cantaloupe Cobbler brings together vodka, cantaloupe, burrata whey, lemon, ...
05/31/2026

Soft, sunny, and a little unexpected. 🍈✨ Our Cantaloupe Cobbler brings together vodka, cantaloupe, burrata whey, lemon, and basil olive oil for a sip that lingers.

Address

200 Massachusetts Avenue NW, Ste. 100
Washington D.C., DC
20001

Opening Hours

Monday 11:30am - 2:30pm
4:45pm - 10pm
Tuesday 11:30am - 2:30pm
4:45pm - 10pm
Wednesday 11:30am - 2:30pm
4:45pm - 10pm
Thursday 11:30am - 2:30pm
4:45pm - 10pm
Friday 11:30am - 2:30pm
4:45pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+12024480450

Website

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