06/06/2026
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Join us for a special Cookbook Club on Thursday, June 18 from 7 to 9 pm (after this one, we’ll go back to our newfound convenience of having Cookbook Clubs on Sundays) where we will be joined by the legendary Anela Malik, ( )a DC-based author, speaker, and host whose work centers Black women, curiosity, and the belief that a bigger, more meaningful life is not only possible, but worth claiming.
Anela is one of the authors of American Soul: The Black History of Food in the United States, which was published by National Geographic last year. Often treated as regional, niche, or “ethnic,” Black foodways are foundational to how America eats. American Soul traces those roots across the country, connecting history, place, and people to show how food has always been a tool for survival, creativity, and community. Through stunning photography and thoughtful storytelling, the authors documents what Black communities have built, what they’ve passed down, and how their influence continues to shape American culture today.
Once you register by purchasing a ticket via our withfriends page, you will receive a sign-up sheet with a list of recipes from American Soul. You can select a recipe to make and bring to the event, where we will be eating and conversing in community with one another and Anela.
We will also be curating a selection of wines paired to the theme of the cookbook. When purchasing your ticket, you have the option of purchasing an additional “wine tasting experience”. This will be good for one glass of wine or a taste of three wines, along with context about how the production of wine is intimately connected to climate, labour, and politics.
Tickets are expected to sell quickly—reserve your spot now!