Anjufrc

Anjufrc A contemporary Korean restaurant and pub bringing old traditions and new concepts to the D.C. metrop

Some meals are meant to be wrapped up and enjoyed one bite at a time. Our Ssam Board brings together Creekstone Farms Pr...
06/05/2026

Some meals are meant to be wrapped up and enjoyed one bite at a time. Our Ssam Board brings together Creekstone Farms Prime Galbi, seasonal greens, roasted garlic, and ssamjang for a hands-on experience that never gets old.

Can’t find an open reservation? Pull up a seat at the bar. Walk-ins are always welcome on a first come, first served basis.

A staple of Korean breakfasts, Juk (죽) is known for its comforting, nourishing qualities. Our current version pairs juic...
05/31/2026

A staple of Korean breakfasts, Juk (죽) is known for its comforting, nourishing qualities. Our current version pairs juicy grilled shrimp with fresh seasonal ingredients for a bright, satisfying start to the day.

Our brunch menu is always evolving with the seasons, so be sure to stop by and try this variation before it’s gone.

Available weekends from 11am-1:30pm (last seating). Reservations available at the link in our bio, and walk-ins are always welcome on our first floor.

Ever wish you could try a little bit of everything? Our tasting menu is the answer.Skip the decisions and let us take th...
05/26/2026

Ever wish you could try a little bit of everything? Our tasting menu is the answer.

Skip the decisions and let us take the lead, guiding you through a spread of our most iconic dishes alongside seasonal favorites.

Reservations are available via the link in bio, with walk-ins always welcome on the first floor.

The forecast might be gray, but brunch at Anju never is. Settle in with Korean comfort classics, bold flavors, and just ...
05/23/2026

The forecast might be gray, but brunch at Anju never is. Settle in with Korean comfort classics, bold flavors, and just the right amount of indulgence to carry you through the weekend.

Brunch is available from 11am-1:30pm (last seating). Link in bio for reservations, and our first floor is always open to walk-in guests with full brunch menu available.

Just added for the season: Spring Yache brings together asparagus, sweet peas, and tender carrots in rich doenjang butte...
05/14/2026

Just added for the season: Spring Yache brings together asparagus, sweet peas, and tender carrots in rich doenjang butter, brightened with lemon and finished with perilla gremolata + plenty of parmesan.

A bright, flavorful start to your meal at Anju. Link in bio for reservations, and walk-ins are always welcome across our first floor.

Happy Mother’s Day to the moms, grandmothers, stepmoms, and mother figures we love so much!We’re fully committed with re...
05/10/2026

Happy Mother’s Day to the moms, grandmothers, stepmoms, and mother figures we love so much!

We’re fully committed with reservations today, but our first floor (including patio) remains open for walk-ins if you’re still looking for a place to celebrate. Hope to see you soon.

Silky, a little spicy, and unapologetically indulgent. Our new Seafood Rosé Noodles bring together tiger shrimp, P.E.I. ...
05/06/2026

Silky, a little spicy, and unapologetically indulgent. Our new Seafood Rosé Noodles bring together tiger shrimp, P.E.I. mussels, and sweet Maine lobster, all coated in a rich gochujang rosé cream that hits that perfect balance of heat and creaminess.

Link in bio for reservations, and our first floor is always reserved for walk-in guests.

Pat Pound Cake: orange pound cake with sweet red bean whipped cream, fresh seasonal berries, and salty potato chips for ...
05/04/2026

Pat Pound Cake: orange pound cake with sweet red bean whipped cream, fresh seasonal berries, and salty potato chips for crunch. Served with a scoop of honey butter gelato.

A new dessert on our menu worth saving room for. Link in bio for reservations, and walk-ins are always welcome across our first floor.

05/01/2026

See you this summer, Aspen! We’re excited to be part of this year’s Classic — three days of incredible chefs, tastings, and 80+ events celebrating food, wine, and everything in between.

You can catch us the morning of Friday, June 19th for the grand tasting + keep an eye out as we pop up throughout the rest of the weekend!

Grab your tickets at the link in bio — hope to see you there.

*NEW* Ganjang Gejang: soy-marinated flower crabs served with warm rice, gim, apple kimchi, and crab fat butterRooted in ...
04/30/2026

*NEW* Ganjang Gejang: soy-marinated flower crabs served with warm rice, gim, apple kimchi, and crab fat butter

Rooted in Korea’s coastal traditions, this dish began as a way to preserve peak-season crab — and evolved into a delicacy known for its depth, balance, and natural sweetness.

Our marinade is layered with soy, scallion, chiles, apple, Asian pear, and anchovy — each element building toward a richer, sweeter finish.

Address

1805 18th Street NW
Washington D.C., DC
20009

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 11am - 2pm
5pm - 9pm
Sunday 11am - 2pm
5pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Anjufrc posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Anjufrc:

Shortcuts

Featured

Share

Category