08/14/2026
As you may have heard, Robert Bowers is retiring (but still in the area). I (Art Ozias, Jr.) plan to re-open in October offering something similar to how my dad operated when he started La Sous Terre in 2002. We will be open on Fridays and Saturdays from 5 pm to 10 pm, reservations only (reserve at [email protected] or message this page), serving cheese and chocolate fondue (beer and wine, as well). La Sous Terre will also be available to rent as a small event space.
