06/12/2026
Going on at the Wild Friday!
- NEW ORLEANS PO BOY. Fried shrimp on a toasted sub roll w/ lettuce, tomato, homemade pickles, mayo and Louisiana hot sauce.
- TEXAS SMOKEHOUSE. Smoked beef brisket on pretzel roll w/ smoked cheddar, jalapenos, beer-battered onion rings and our amazing bourbon-sriracha sauce.
- SMOKED WINGS
Open 11-7, dine-in, outdoor pavilion is open, takeout or delivery available. Order online at www.wellshogwildbq.com or call 814-706-3239.
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