Mizuna Gardens LLC

05/07/2026

Beautiful deer tongue lettuce going into the wild salad mix today.

05/04/2026

May the 4th be with you!

05/03/2026

Today kicks off National Small Business Week - a time to recognize and celebrate the vital role small businesses play in our communities - and we’re starting things off with a Small Business Spotlight on Mizuna Gardens LLC. 🌱🌟🌿

There’s a new standard for locally grown and farm-fresh. And it all starts at Mizuna Gardens under the green thumb and watchful eye of owner and farmer Danielle Smith. This six-acre farm just outside Scappoose city limits specializes in unusual and heirloom salad greens for local chefs, seasonal items for Zupan’s Markets, and greens sold directly to the public. 🥬🚜

“I am very proud to work with the St. Helens School District, supplying their students with locally grown produce,” Danielle said about their list of deliveries. “We also sell directly to the public with weekly pickups on Wednesdays.” 🏫🥕

While Danielle and her team know a thing or two about growing crops, they looked to InRoads for help in growing their business. “We got a business loan through the credit union to purchase a hydroponic system. And we received a grant that will go toward improvements. I’d recommend InRoads to any business owner. It’s been great!” 💼🌱💡

The next time you’re looking for the best quality greens out there from a family farm that practices organic principles, check out Mizuna Gardens at mizunagardens.com. 🌿🥗💚

05/03/2026

Our spinach is cranking! Hopefully, this heat won't be the end of the spinach. We have been watering to help cool the air and provide a much needed refresher to our greens..

05/22/2024

Produce expert Josh Alsberg joined us to share everything we need to know about the wide variety of sweet local strawberries, snap peas, and other seasonal prod

08/24/2023

🎙️Thank you Marty and Chris for having the Food Bank on today’s Keep It Local segment with KOHI to talk about our upcoming Farm To Table Fundraiser event on September 30th.

Tune in after today at 1PM to have a listen 🎧.

Details of our upcoming event:

Nourish Our Community: A Farm To Table Dinner Experience. Join us for a heartwarming celebration supporting the community initiatives of Columbia Pacific Food Bank.

🗓️Date: September 30th, 2023

🕟Time: 4:30PM - 8:00PM

📍Location - Columbia Pacific Food Bank : 1421 Columbia Blvd, St Helens OR 97051

Tickets : $100 each, sponsorship packages avail through August 30th. Purchase tickets here - http://cpfoodbank.org/ftt2023

🎟️ Raffle prizes
🎶 Live music by The Sweetwater Band
🥬 Locally sourced ingredients
🍷FEED Wine tumbler included with each ticket

Questions? Contact Chrissy Marquardt at [email protected] or 503-396-0581.

We can’t wait to see you there!

05/18/2023

Rhubarb is in season right now but, besides putting it in pie, how do we use it? Produce expert Josh Alsberg joined us to share his always helpful tips. For mor

12/30/2022

Kimbo Spice offers a variety of dishes, including the Bulgogi rice bowl, which features marinated rib eye.

12/02/2022

We hope to continue to keep our hens as safe as we can. The cold weather should continue to reduce the spread from migratory wild birds.

The Oregon Department of Agriculture (ODA) and the U.S. Department of Agriculture’s Animal Plant Health Inspection Service (USDA-APHIS) confirmed the state’s first detection of highly pathogenic avian influenza (HPAI) in

09/25/2022

‼️ Chef is looking for one great person for her kitchen. Send us an email with your resume or better yet stop in and introduce yourself.

Email: [email protected]
Phone: (503) 850-8914

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