Liberty Street Lunch

05/28/2026

Good morning, give us a call at 814-230-9166 or 814-230-9100 and we will have your order ready.

Specials:

Soup: Creamy Spinach and Artichoke

Salad: Roasted Garlic Hummus: Roasted Garlic Hunmus topped with Sundried Tomato/Calabrese Pesto and Fried Garlic, served with Naan Dippers and Fresg Veggies for Dipping.

Sando: Korean BBQ Steak Melt: Shaved Steak tossed in Korean Bbq Sauce, Scallion Mayo, American and Mozzarella Cheeses, Kimchi Slaw.

05/27/2026

Here it is, the start of locally offered Servsafe classes at Nprc. Let's Go!!! Get signed up

Are you looking to elevate your management skills in a culinary setting and become a leader in ServSafe? This low-cost opportunity in Warren could help you take your career to a new level 🍳

NPRC’s ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers basic culinary skills and the information necessary to test for the ServSafe Certification.

Use the link below to register and learn more! 🥘

🔗: http://bit.ly/NPRCServSafe0626

05/27/2026

Update: We have some servsafe dates locally, with more to come. One is offered through Hi-Ed the other at Nprc.

We are still working on adding a few local dates, but the Warren Forest Hi-ed does have a 2 day class scheduled for july/Aug if anyone is interested.
Monday, July 27, 9:00 AM – 4:00 PM (training)
Monday, August 3, 9:00 AM – 4:00 PM (exam)
The cost is $165 per person.
You can register here: https://extension.psu.edu/servsafe

JUNE 20 ONE DAY ONLY CLASS NPRC:
https://nprc.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=590&int_category_id=11&int_sub_category_id=59&int_catalog_id=0

Good morning, I am looking into getting a ServSafe Managers certification class in Warren, asap. Do you have anyone needing certification or know anyone interested? Hit us up if so, trying to see how many local people are in need of certification.

We are still working on adding a few local dates, but the Warren Forest Hi-ed does have a 2 day class scheduled for july/Aug if anyone is interested.
Monday, July 27, 9:00 AM – 4:00 PM (training)
Monday, August 3, 9:00 AM – 4:00 PM (exam)
The cost is $165 per person.
You can register here: https://extension.psu.edu/servsafe

05/26/2026

Good morning, give us a call at 814-230-9166 or 814-230-9100 and we will have your order ready.

Specials:

Soup: Creamy Spinach and Artichoke

Salad: Roasted Garlic Hummus: Roasted Garlic Hunmus topped with Sundried Tomato/Calabrese Pesto and Fried Garlic, served with Naan Dippers and Fresg Veggies for Dipping.

Sando: Korean BBQ Steak Melt: Shaved Steak tossed in Korean Bbq Sauce, Scallion Mayo, American and Mozzarella Cheeses, Kimchi Slaw.

05/25/2026

Happy Memorial Day. Proudly remembering those who gave the ultimate sacrifice.
We will be closed today, see you Tuesday.

05/22/2026

Good morning, give us a call at 814-230-9166 or 814-230-9100 and we will have your order ready. We will be closed this Monday to celebrate Memorial Day.

Specials:

Soup: Veggie

Our salad special for May is: Roasted Garlic Hummus: Creamy Roasted Garlic Hummus, topped with Sundried Tomato and Calabrese Pepper Pesto, served with Naan Dippers and Fresh Veggies.

Sweet Chili Rice Bowl: Sushi Seasoned Rice topped with Crab or Fried Shrimp, Carrots, Cabbage, Cucumber, Sweet Chili Mayo, Toasted Nori, Fried Garlic, Sesame Seeds.

05/21/2026

Good morning, give us a call at 814-230-9166 or 814-230-9100 and we will have your order ready.

Specials:

Soup: Veggie

Our salad special for May is: Roasted Garlic Hummus: Creamy Roasted Garlic Hummus, topped with Sundried Tomato and Calabrese Pepper Pesto, served with Naan Dippers and Fresh Veggies.

Sweet Chili Rice Bowl: Sushi Seasoned Rice topped with Crab or Fried Shrimp, Carrots, Cabbage, Cucumber, Sweet Chili Mayo, Toasted Nori, Fried Garlic, Sesame Seeds.