What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 12pm - 9pm

http://www.palmerrivergrille.com/

Palmer River Grille, 382 Market Street, Warren, RI (2026)

10/09/2026

Our Weekend Specials (10/9 - 10/11)

Appetizers
Golden-Fried Whole Belly Clams $19.99
5 oz of golden-fried, fresh whole belly clams,
served with tartar sauce.

Coastal Lobster Cream Mussels $17.99
-Fresh mussels sautéed with garlic and shallots,
simmered in a rich, creamy lobster sauce with sweet
corn, crispy bacon, and fresh herbs. Served with
grilled garlic bread.

Entrees
New England Surf & Turf $44.99
-10 oz. grilled ribeye steak, served over creamy mashed
potatoes with honey-glazed carrots, crowned with tender
lobster meat and finished with a rich, velvety
lobster cream sauce.

Creamy Lobster & Corn Pappardelle $34.99
-Sweet lobster meat sautéed with fresh corn, roasted red
peppers, and baby spinach, tossed with tender pappardelle
pasta in a rich, creamy lobster sauce.

Tuscan Chicken Tortellini $24.99
-Tender, pan-seared chicken sautéed with sun-dried tomatoes,
mushrooms, and fresh baby spinach, tossed with cheese-filled
tortellini in a savory, creamy garlic sauce.

Lemon-Arugula Chicken Milanese $23.99
-Twin golden-fried, breaded chicken breasts topped with a cool,
refreshing salad of baby arugula tossed in a lemon-olive oil
vinaigrette, tri-colored tomatoes, pickled red onions, and capers,
finished with shaved Parmesan cheese.

Lunch Specials – Available until 4 PM
Steakhouse Blue Cheese Burger $17.99
-8 oz. grilled Angus beef burger topped with melted blue cheese,
sautéed shiitake mushrooms, crispy onion strings, fresh lettuce,
and tomato on a toasted round roll. Served with French fries.

Sweet Bay Scallops with Pasta $17.99
-6 oz. of sweet bay scallops, sauteed with mushrooms, red bell
peppers, & baby spinach in a garlic butter-tomato sauce.
Tossed with your choice of pasta.

Dessert - Red Velvet Cake $7.99

10/07/2026

Our Wednesday & Thursday Specials (10/7 & 10/8)

Soup
Chourico with White Beans & Pasta
Cup - $5.50 Bowl - $6.50

Appetizer
Golden-Fried Beef Empanadas $14.99
-Two jumbo beef empanadas, fried golden brown and served with shredded lettuce, diced tomatoes, and a side of zesty chipotle-lime aioli.

Entrees
Chef’s Braised Short Rib $32.99
-14 oz. bone-in, braised short rib, in a garlic-rosemary red w**e demi glaze, with sh*take mushrooms. Served over creamy parmesan risotto with sliced carrots.

Seafood Combo $32.99
-A delicious combination of tender, sweet bay scallops & whole belly clams, lightly fried to golden perfection. Served with French fries, coleslaw, and tartar sauce.

Chicken Francaise $23.99
-Twin chicken breast, pan-seared in egg batter, with lemon gravy, & topped with capers. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Florida-Style Cuban Sandwich $17.99
-Grilled Virginia ham, pulled pork, melted Swiss cheese, sliced pickles, yellow mustard, & mayonnaise on crispy focaccia bread. Served with your choice of side.

Luncheon Spaghetti & Little Necks $17.99
-Ten steamed little necks with shallots & garlic butter, in a Portuguese-style tomato sauce. Garnished with scallions & served over spaghetti.

Dessert
Red Velvet Cake $7.99

10/05/2026

Our Monday & Tuesday Specials (10/5 & 10/6)

Appetizers
Chef’s Taco Bowl Trio $15.99
-Three crispy mini taco bowls filled with diced, blackened chicken breast, roasted butternut squash, bacon, sage, & a maple sauce. Finished with walnuts & a cranberry glaze.

Santa Fe Egg Rolls $13.99
-Three jumbo egg rolls, stuffed with chicken and vegetables. Served with a side of chipotle mayo.

Entrees
Seafood Paella $34.99
-Pan-seared sea scallops, jumbo shrimp, lobster meat, & mussels, with sliced chorizo, peas, & diced roasted red peppers, in a lobster stock with house-made marinara sauce. Served over rice pilaf.

Stuffed Pork Tenderloin $23.99
-Baked pork tenderloin, stuffed with mushrooms, roasted tomatoes, baby spinach, mozzarella, & ricotta cheese, seasoned with rosemary & garlic. Served sliced with mashed potatoes & house vegetables. Finished with a Cajun cream sauce.

Beef Stroganoff $23.99
-Slow-cooked beef tips with sauteed mushrooms, in a sour cream-beef gravy. Tossed with egg noodles.

Chicken Milano $23.99
-Twin chicken breast, pan-seared with mushrooms, sliced black olives, roasted tomatoes, & artichoke hearts, in a lemon-w**e garlic gravy. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Baked Cod Thermidor $17.99
-Fresh cod, topped with sauteed mushrooms & roasted red peppers, in a rich lobster cream sauce, finished with seasoned breadcrumbs, & served with your choice of two sides.

Penne a la Vodka $15.99
-Ground beef & pork sausage, pan-seared with shallots & fresh basil, tossed with penne in a tomato-cream vodka sauce.

Dessert
Pumpkin Cheesecake $7.99

10/02/2026

Our Weekend Specials (10/2 - 10/4)

Soup
Traditional Italian Wedding
Cup - $5.50 Bowl - $6.50

Appetizers
Bacon-Wrapped Maple Scallops $19.99
-Four bacon-wrapped sea scallops, pan-seared and served over roasted apples & butternut squash, finished with a brown sugar-sage sauce.

Mediterranean-Style Fried Calamari $17.99
-Golden-fried calamari tossed in garlic butter with black olives, banana peppers, roasted red peppers & capers, finished with a balsamic glaze.

Entrees
Chef’s Seafood Pasta $37.99
-Lobster meat, jumbo shrimp, sea scallops & mussels served over fresh pappardelle with spinach & sun-dried tomatoes in a creamy roasted garlic-Parmesan sauce.

Tuscan-Style Porterhouse $34.99
-Grilled porterhouse served with shiitake mushrooms, spinach-goat cheese risotto & bacon-wrapped asparagus, finished with a fresh herb butter sauce.

Lemon Artichoke Chicken $24.99
-Twin pan-seared chicken breasts with artichoke hearts, spinach, roasted tomatoes & capers in a lemon-white w**e butter sauce, served over your choice of pasta.

Apple C***r Pork Chops $23.99
-Two 7 oz. grilled pork chops served with roasted sweet potato wedges & sautéed spinach with cannellini beans, shallots & garlic, finished with a chunky apple c***r sauce.

Neapolitan Lasagna $19.99
-House-made lasagna, with layers of ground beef & sausage with fresh basil, garlic, & shallots, with mascarpone cheese, & a pink vodka sauce. Served with a cup of soup or small salad.

Lunch Specials – Available until 4 PM
Chicken Fajita Wrap $17.99
-Grilled chicken, tri-colored bell peppers, onions, lettuce, tomatoes, & cheddar cheese, wrapped in a flour tortilla. Served with French fries.

Luncheon Baked Cod $17.99
-Fresh cod, baked with seasoned breadcrumbs & served in a casserole dish with your choice of two dinner sides.

Dessert
Pumpkin Cheesecake $7.99
Carrot Cake $7.99

09/30/2026

Our Wednesday & Thursday Specials (9/30 & 10/1)

Soup
Traditional Italian Wedding
Cup - $5.50 Bowl - $6.50

Appetizer
Little Necks in Garlic & Oil $17.99
-Little necks sautéed with garlic, shallots, and a pinch of crushed pepper, tossed in a garlic oil white w**e sauce.

Entrees
Portuguese Steak $27.99
-8 oz. grilled, sliced ribeye steak, served over rice pilaf & crispy potato tips, topped with red w**e-garlic butter tomato sauce with onions & red peppers. Garnished with a sunny side fried egg.

Pecan Crusted Salmon $24.99
-Fresh Atlantic salmon with a crisp pecan-panko crust, pan-seared & served over creamy mashed potatoes with sautéed baby spinach & roasted red peppers, finished with a creamy maple sauce.

Creamy Tuscan Chicken $24.99
-Twin chicken breast, pan-seared with mushrooms, roasted tomatoes, & baby spinach in a garlic-shallot cream sauce. Served with your choice of pasta or two dinner sides.

Neapolitan Lasagna $19.99
-House-made lasagna, with layers of ground beef & sausage with fresh basil, garlic, & shallots, with mascarpone cheese, & a pink vodka sauce. Served with a cup of soup or small salad.

Lunch Specials – Available until 4 PM
Chicken Princess $17.99
-Pan-seared chicken breast, topped with Virginia ham, steamed broccoli, & provolone cheese, in a mushroom-marsala sauce. Served with your choice of pasta or two dinner sides.

Pot Roast Melt $15.99
-Slow cooked sirloin, with mushrooms & onions, in beef au jus gravy, on grilled white bread with melted provolone cheese. Served with French fries.

Dessert - Carrot Cake $7.99

09/28/2026

Today’s pork chop special has us drooling. Join us and try it today or tomorrow 9/28 - 9/29. 😋

09/28/2026

Our Monday & Tuesday Specials (9/28 & 9/29)

Soup
Portuguese Chourico & Kale
Cup - $5.50 Bowl - $6.50

Appetizer
Pepperoni Pizza Potato Skins $13.99
-Russet potatoes, cheddar cheese, pepperoni, & house-made tomato sauce.

Entrees
Hawaiian-Style Tomahawk Pork Chop $34.99
-16 oz. grilled Tomahawk pork chop, topped with sliced, grilled pineapple, Swiss cheese, crispy onion strings, & a tangy, Hawaiian barbecue sauce. Served with mashed potatoes & bacon-wrapped asparagus.

Seafood Florentine $32.99
-Fresh lobster meat & mussels, sauteed with baby spinach, roasted red peppers, & shiitake mushrooms, tossed with egg noodles in a creamy garlic lobster sauce.

Chicken Zingarella $23.99
-Twin pan-seared chicken breast in a white w**e-garlic butter tomato sauce with onion, roasted red peppers, & shiitake mushrooms. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Short Rib Mac & Cheese $17.99
-Tender, slow-cooked short rib served over creamy mac & cheese, topped with melted cheddar and seasoned breadcrumbs.

Baked Cod Thermidor $17.99
-Fresh cod, topped with sauteed mushrooms & roasted red peppers, in a rich lobster cream sauce, finished with seasoned breadcrumbs, & served with your choice of two sides.

Dessert
Carrot Cake $7.99

09/25/2026

Our Weekend Specials (9/25 - 9/27)

Appetizers
Firecracker Shrimp $17.99
-Lightly battered & deep-fried shrimp, tossed in a sweet Asian chili sauce, served over shredded red cabbage with sesame seeds and scallions.

Little Necks in Garlic & Oil $17.99
-Little necks sautéed with garlic, shallots, and a pinch of crushed
pepper, tossed in a garlic oil white w**e sauce.

Entrees
Mediterranean Sea Bass $29.99
-10 oz. pan-seared, fresh sea bass, topped with cherry tomatoes & a fresh basil sauce, served with roasted potatoes & grilled asparagus.

Short Rib Pappardelle $27.99
-Slow-braised short rib, tossed with pappardelle pasta, in a rich red w**e demi-glace, carrots, celery, & mushrooms.

Chicken Pizzaiola $24.99
-Twin pan-seared chicken breast, sauteed with a medley of peppers, onions, mushrooms, & pepperoni, tossed in house tomato sauce & topped with mozzarella cheese. Served with your choice of pasta or two dinner sides.

Cowboy Grilled Platter $24.99
-BBQ chicken breast, Andouille sausage, & St. Louis style ribs, served with a loaded baked potato, & fresh grilled corn on the cob.

Lunch Specials – Available until 4 PM
French Dip Sandwich $17.99
-Tender, shaved prime rib, layered with caramelized onions, & melted Swiss cheese, on a warm torpedo roll. Served with a side of savory au jus & your choice of side.

Classic California BLT $14.99
-Crispy bacon, fresh tomatoes, crisp lettuce, sliced avocado, & chipotle mayo, on toasted country white bread. Served with your choice of side.

Dessert
Pumpkin Cheesecake $7.99

09/23/2026

Our Wednesday & Thursday Specials (9/23 & 9/24)

Soup
Chicken Gumbo
Cup - $5.50 Bowl - $6.50

Salad
Roasted Beet & Goat Cheese $14.99
-Crispy mixed lettuce tossed in apple c***r-honey vinaigrette, topped with roasted beets, orange wedges, walnuts, red onion, & goat cheese. Add your choice of protein for an additional charge.

Appetizer
Stuffed Jalapeno Halves $11.99
-Breaded, golden-fried jalapeno pepper halves, stuffed with cream cheese, topped with shredded lettuce, diced tomatoes, & avocado. Finished with ranch dressing.

Entrees
Grilled Halibut with Pineapple Salsa $29.99
-10 oz. of fresh, pan-seared halibut (skin-on), topped with house-made pineapple salsa. Served with roasted potatoes & bacon-wrapped asparagus.

Taiwanese-Style Chicken Dumplings $22.99
-Eight jumbo chicken dumplings, tossed with a medley of sliced vegetables in a garlic butter-teriyaki sauce. Finished with sesame seeds.

Yankee Pot Roast $22.99
-Tender beef, slow-cooked & sliced, topped with sauteed mushrooms & onions in a beef gravy. Served with two dinner sides.

Lunch Specials – Available until 4 PM
Luncheon Spaghetti & Little Necks $17.99
-Ten steamed little necks with shallots & garlic butter, in a Portuguese-style tomato sauce. Garnished with scallions & served over spaghetti.

Pulled Pork Quesadilla $15.99
-BBQ pulled pork, coleslaw, shredded cheddar, & fried onion strings, in a grilled flour tortilla. Served with your choice of side.

Dessert – Pumpkin Cheesecake $7.99

09/21/2026

Our Monday & Tuesday Specials (9/21 & 9/22)

Soup
Beef Minestrone
Cup - $5.50 Bowl - $6.50

Appetizer
Santa Fe Egg Rolls $13.99
-Three jumbo egg rolls, stuffed with chicken and
vegetables. Served with a side of chipotle mayo.

Entrees
Baked Scrod & Lobster Oscar $29.99
-Fresh, local scrod & lobster meat, with fresh-cut
asparagus, baked in a casserole dish with seasoned
breadcrumbs & topped with bearnaise sauce.
Served with your choice of two dinner sides or pasta.

Stuffed Pork Tenderloin $23.99
-Baked pork tenderloin, stuffed with mushrooms,
roasted tomatoes, baby spinach, mozzarella, &
ricotta cheese, seasoned with rosemary & garlic.
Served sliced with mashed potatoes & house
vegetables. Finished with a Cajun cream sauce.

Palmer French Chicken $23.99
-Twin chicken breast, pan-seared in a caramelized
onion beef gravy au jus, topped with crostini
bread with Swiss & provolone cheese. Served
with two dinner sides.

Lunch Specials – Available until 4 PM
Blue Cheese Burger with Shiitake Mushrooms $17.99
-8 oz. grilled Angus burger topped with melted blue cheese,
sauteed shiitake mushrooms, fried onion strings, lettuce
& tomato, on a round roll. Served with French fries.

Sweet Bay Scallops with Pasta $17.99
-6 oz. of sweet bay scallops, sauteed with mushrooms, red
bell peppers, & baby spinach in a garlic butter-tomato
sauce. Tossed with your choice of pasta.

Dessert
Cannoli Cake $7.99

Palmer River Grille

10/09/2026

10/07/2026

10/05/2026

10/02/2026

09/30/2026

09/28/2026

09/28/2026

09/25/2026

09/23/2026

09/21/2026

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Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	12pm - 9pm