What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 12pm - 9pm

http://www.palmerrivergrille.com/

Palmer River Grille, 382 Market Street, Warren, RI (2026)

08/19/2026

Our Wednesday & Thursday Specials (8/19 & 8/20)

Soup
Portuguese Chourico & Kale
Cup - $5.50 Bowl - $6.50

Salad
Chef’s Salad $17.99
-Mixed green lettuce, topped with turkey breast, hot ham, salami, Pepper-Jack cheese, black olives, grape tomatoes, & red onion. Served with your choice of dressing.

Appetizer
Stuffed Jalapeno Halves $11.99
-Breaded, golden-fried jalapeno pepper halves, stuffed with cream cheese, topped with shredded lettuce, diced tomatoes, & avocado. Finished with ranch dressing.

Entrees
Baked Scrod & Lobster Oscar $29.99
-Fresh, local scrod & lobster meat, with fresh-cut asparagus, baked in a casserole dish with seasoned breadcrumbs & topped with bearnaise sauce. Served with your choice of two dinner sides or pasta.

Stuffed Pork Tenderloin $23.99
-Baked pork tenderloin, stuffed with mushrooms, roasted tomatoes, baby spinach, mozzarella, & ricotta cheese, seasoned with rosemary & garlic. Served sliced with mashed potatoes & house vegetables. Finished with a Cajun cream sauce.

Penne a la Vodka $22.99
-Ground beef & pork sausage, with shallots & fresh basil, in a pink vodka sauce. Garnished with shaved parmesan cheese.

Lunch Specials – Available until 4 PM
Spaghetti & Meatballs $17.99
-Two 4 oz. house-made meatballs and marinara, garnished with ricotta cheese & served with garlic bread.

Ciabatta Italian Sandwich $15.99
-Salami, hot capicola ham, fresh mozzarella cheese, shredded lettuce, tomatoes, red onion, & a garlic-basil ranch aioli on grilled ciabatta bread. Served with your choice of side.

Dessert
Cinnamon Bun Cheesecake $7.99

08/17/2026

Our Monday & Tuesday Specials (8/17 & 8/18)

Soup
Portuguese Chourico & Kale
Cup - $5.50 Bowl - $6.50

Appetizers
Palmer’s Beef Arancini $12.99
-Four breaded, deep-fried beef risotto balls, served over house-made tomato sauce & ricotta cheese.

Snail Salad $12.99
-Sliced conch with cucumbers, red onions, & red peppers, in Italian dressing. Served over mixed lettuce.

Entrees
Grilled Ribeye a la Mama $37.99
-16 oz. grilled ribeye served semi-sliced & topped with garlic butter & light crushed red pepper sauce. Served with your choice of two dinner sides.

Seafood Paella $34.99
-Pan-seared sea scallops, jumbo shrimp, lobster meat, & mussels, with sliced chorizo, peas, & diced roasted red peppers, in a lobster stock with house-made marinara sauce. Served over rice pilaf.

Palmer French Chicken $23.99
-Twin chicken breast, pan-seared in a caramelized onion beef gravy au jus, topped with crostini bread with Swiss & provolone cheese. Served with two dinner sides.

Lunch Specials – Available until 4 PM
Baked Bay Scallops $17.99
-Fresh bay scallops, baked & topped with seasoned breadcrumbs, served in a casserole dish with your choice of two dinner sides.

Shepherd’s Pie $15.99
-Ground beef with peas & corn, in a beef gravy, topped & baked with mashed potatoes. Served with a cup of soup of the day.

08/14/2026

Our Weekend Specials (8/14 - 8/16)

Appetizers
Firecracker Shrimp $17.99
-Lightly battered & deep-fried shrimp, tossed in a sweet Asian chili sauce, served over shredded red cabbage with sesame seeds and scallions.

Portuguese-Style Mussels $17.99
-1 lb. of fresh mussels, sauteed with diced onions, diced tomatoes, & chourico, tossed in a garlic-tomato wine broth. Served with garlic bread.

Entrees
Lobster Ravioli $41.99
-Six jumbo, lobster-stuffed ravioli, tossed in a lobster cream sauce with red bell peppers, sun-dried tomatoes, & fresh spinach, topped with three jumbo, pan-seared shrimp.

Tomahawk Pork Chop with Apple Cider Glaze $39.99
-1 lb. grilled pork chop, served with roasted sweet potato wedges, & bacon-wrapped asparagus, finished with an apple cider glaze.

Rack of Lamb $35.99
-Six-rib rack of lamb, grilled & seasoned with fresh garlic and rosemary, served over mashed potatoes, sautéed Brussels sprouts with bacon, onions and garlic, & finished with a balsamic-red wine reduction.

Creamy Tuscan Chicken $24.99
-Twin chicken breast, pan-seared with mushrooms, roasted tomatoes, & baby spinach in a garlic-shallot cream sauce. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Salmon Hollandaise $17.99
-6 oz. of fresh Atlantic salmon, baked & topped with seasoned breadcrumbs, & Hollandaise sauce. Served with your choice of two sides.

Turkey Club Wrap $15.99
-Turkey breast, lettuce, tomatoes, bacon, & mayo in a grilled flour tortilla. Served with your choice of side.

Dessert - Carrot Cake $7.99

08/12/2026

Our Wednesday & Thursday Specials (8/12 & 8/13)

Soup
Chicken Gumbo
Cup - $5.50 Bowl - $6.50

Salad
Palmer’s Bistro Salad $14.99
-Mixed green lettuce, tomato wedges, red onion, cucumbers, blue cheese crumbles, & roasted walnuts, served with your choice of dressing. Topped with your choice of protein for an additional charge.

Appetizer
Golden-Fried Smelts $9.99
-Served with a side of house-made chili aioli.

Entrees
Portuguese Style Lobster Ravioli & Shrimp $29.99
-Four jumbo lobster-stuffed ravioli & four jumbo pan-seared shrimp, with sliced chourico, black olives, & grape tomatoes, tossed in a garlic-white wine butter sauce, with crushed red pepper flakes.

Portuguese Steak $27.99
-8 oz. grilled, sliced ribeye steak, served over rice pilaf & crispy potato tips, topped with red wine-garlic butter tomato sauce with onions & red peppers. Garnished with a sunny side fried egg.

Chicken Caprese $22.99
-Twin breaded chicken breast, pan-seared & topped with fresh tomatoes, mozzarella cheese, & basil. Drizzled with balsamic glaze & served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Pot Roast Melt $15.99
-Slow cooked sirloin, with mushrooms & onions, in beef au jus gravy, on grilled white bread with melted provolone cheese. Served with French fries.

Luncheon Palmer French Chicken $15.99
-Pan-seared chicken breast, topped with caramelized onions in beef gravy, garlic bread, & melted provolone cheese. Served with your choice of pasta or two dinner sides.

Dessert - Carrot Cake $7.99

08/10/2026

Our Monday & Tuesday Specials (8/10 & 8/11)

Salad
Traditional Chef’s Salad $17.99
-A fresh blend of crispy romaine and iceberg lettuce, topped with roasted turkey, ham, Swiss cheese, hard-boiled eggs, tomatoes, cucumbers, and red onions. Served with your choice of dressing.

Appetizer
Golden-Fried Pickles $11.99
-Topped with shredded lettuce, diced tomatoes, & red onions, drizzled with ranch dressing.

Entrees
Surf & Turf $29.99
-6 oz. grilled ribeye, topped with a melted bleu cheese crumble sauce, with 6 oz. of baked bay scallops topped with seasoned breadcrumbs, served in a casserole dish. Accompanied by your choice of two dinner sides.

Creamy Chicken Marsala $23.99
-Twin chicken breast, pan-seared with sliced portobello mushrooms in a rich, creamy beef gravy with shallots & marsala wine. Served with your choice of pasta or two dinner sides.

Italian Combo $21.99
-Italian sausage, house-made jumbo meatball, golden-fried breaded eggplant with melted provolone cheese, & a roasted medley of bell peppers, all topped with house tomato sauce. Served with your choice of pasta.

Lunch Specials – Available until 4 PM
Chicken Princess $17.99
-Pan-seared chicken breast, topped with Virginia ham, steamed broccoli, & provolone cheese, in a mushroom-marsala sauce. Served with your choice of pasta or two dinner sides.

California Chicken Sandwich $15.99
-Grilled chicken, cheddar cheese, bacon, avocado, lettuce, tomato, & chipotle mayo, served on grilled ciabatta bread with your choice of side.

Dessert - Carrot Cake $7.99

08/07/2026

Our Weekend Specials (8/7 - 8/9)

Appetizers
Little Necks in Garlic & Oil $17.99
-Little necks sautéed with garlic, shallots, and a pinch of crushed pepper, tossed in a garlic oil white wine sauce.

Santa Fe Egg Rolls $13.99
-Three jumbo egg rolls, stuffed with chicken and vegetables. Served with a side of chipotle mayo.

Entrees
Lobster Casserole $39.99
-Pan-seared lobster meat with shrimp, bay scallops, & crab meat, in a creamy lobster sauce, baked & topped with seasoned breadcrumbs. Served with your choice of two dinner sides.

Veal & Mushroom Pappardelle $24.99
-Tender veal, pan-seared & sliced, with onions & shiitake mushrooms, in a rich red wine-garlic-tomato demi glaze, tossed with pappardelle pasta.

Crispy Chicken Rollatini $23.99
-Golden-fried, panko-breaded, twin chicken breast, stuffed with prosciutto ham, Swiss & provolone cheese, topped with a light pink vodka sauce. Served with mashed potatoes & baby spinach.

Lunch Specials – Available until 4 PM
Cowboy Meatloaf $17.99
-House-made meatloaf, topped with melted cheddar cheese, bacon, fried breaded onions, & barbecue sauce. Served with mashed potatoes & house vegetables.

Buffalo Chicken Caesar Wrap $15.99
-Crispy, golden-fried chicken tenders, tossed in Buffalo sauce, with romaine lettuce, Caesar dressing, & shaved parmesan cheese, in a grilled sun-dried tomato flour tortilla. Served with French fries.

Desserts
Red Velvet Cake $7.99
Carrot Cake $7.99

08/06/2026

It's almost the weekend, and we're always serving up something good!

08/05/2026

Our Wednesday & Thursday Specials (8/5 & 8/6)

Salad
Greek Salad $12.99
-Romaine lettuce mixed with grape tomatoes, red onion, cucumbers, black olives, green bell peppers & feta cheese. Tossed with lemon oil dressing & topped with your choice of protein for an additional charge.

Appetizer
Beef Empanadas $14.99
-Two jumbo, golden-fried flour empanada shells, stuffed with beef, onions, bell peppers, corn, & green olives, served over a small ranch salad with a side of chipotle mayo.

Entrees
Baked Cod Thermidor $24.99
-Fresh cod, topped with sauteed mushrooms & roasted red peppers, in a creamy lobster sauce, baked & topped with seasoned breadcrumbs. Served in a casserole dish with your choice of two dinner sides.

Italian Chicken Cutlet with Pasta $23.99
-Twin breaded chicken breast, pan-seared & served with your choice of pasta tossed with garlic butter, sliced black olives, grape tomatoes, & asparagus.

Beef Tips with Portabella Mushrooms $22.99
-Slow-cooked beef tips with portabella mushroom quarters, in a garlic-rosemary beef gravy, served over mashed potatoes & topped with sauteed spinach & fried onion rings.

Lunch Specials – Available until 4 PM
Luncheon Baked Cod $17.99
-Fresh cod baked with seasoned breadcrumbs. Served in a casserole dish with your choice of two dinner sides.

Philly Cheesesteak Quesadilla $16.99
-Shaved ribeye steak, tri-colored bell peppers, onion, mushrooms, & cheddar cheese, in a grilled flour tortilla. Served with French fries & a side of chipotle sauce.

Dessert - Red Velvet Cake $7.99

08/03/2026

Our Monday & Tuesday Specials (8/3 & 8/4)

Soup
Chicken & Rice
Cup - $5.50 Bowl - $6.50

Salad
Chef’s Spinach Salad $14.99
-Fresh baby spinach, tossed with red onions & pickled beets, in a lemon dressing. Topped with grape tomatoes, hot chopped bacon, hard boiled eggs, & feta cheese. Add your choice of protein for an additional charge.

Appetizer
Buffalo Chicken Egg Rolls $14.99
-Two jumbo house-made Buffalo chicken egg rolls, sliced in halves & served with spring mix lettuce, & grape tomatoes, drizzled with Buffalo sauce & bleu cheese dressing.

Entrees
Blackened Tuna Steak $24.99
-8 oz. of pan-seared, blackened, sliced tuna steak, cooked medium-rare & served over creamy parmesan risotto & sauteed spinach. Drizzled with a pineapple-teriyaki glaze.

Cowboy Grilled Platter $24.99
-BBQ chicken breast, Andouille sausage, & St. Louis style ribs, served with a loaded baked potato, & fresh grilled corn on the cob.

Chicken Saltimbocca $23.99
-Twin pan-seared chicken breast topped with prosciutto ham & provolone cheese, in a lemon-wine-sage butter sauce. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Penne a la Vodka $15.99
-Ground beef & pork sausage, pan-seared with shallots & fresh basil, tossed with penne in a tomato-cream vodka sauce.

Seafood Salad Roll $14.99
-Surimi seafood salad, with chopped celery & mayonnaise, served in a grilled hot dog roll, with French fries & coleslaw.

Dessert
Red Velvet Cake $7.99

08/02/2026

No Sunday scaries here; just delicious chicken and waffles! Join us for lunch at Palmer 🌞

Palmer River Grille

08/19/2026

08/17/2026

08/14/2026

08/12/2026

08/10/2026

08/07/2026

08/06/2026

08/05/2026

08/03/2026

08/02/2026

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Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	12pm - 9pm