Tap and Pour

07/14/2026

Weekly Special Alert!

* Low Country Boiled Peanuts *

We’re putting a hearty Lowcountry spin on a Southern favorite. Our boiled peanuts are slow simmered for hours in a rich, seasoned broth alongside smoky ham hocks, savory sausage, sweet corn on the cob, and tender potatoes. Every bowl is pack with bold Southern flavor that’s made for pairing with a Ice-cold beer. Grab some paper towels, crack some shells, and dig into some true comfort food.

* Miso Salmon Rice Bowl *

Fresh salmon is marinated in a savory-sweet miso glaze, then grilled until perfectly caramelized and served over a bed of fluffy rice, yum-yum sauce and rice seasoning. Finished with crisp cucumbers, seasoned edamame, and fresh avocado. This bowl delivers the perfect balance of rich umami, fresh flavors, and satisfying comfort in every bite.

* Greek Chicken Wrap *

Take your taste buds on a trip to the Mediterranean. Tender grilled chicken, marinated with bright herbs and spices, is wrapped with Greek orzo, crisp cucumbers, red onions, juicy cherry tomatoes, buttery Castlevetrano olives, fresh blend of dill, oregano, and lemon. This wrap is light, vibrant, and packed with bold Greek flavors in every bite.

07/14/2026

Today the crew traded the kitchen for the brewhouse and took a trip to the Anheuser-Busch brewery. 🍻

One of my favorite parts of days like this is watching one of our veteran team members share his passion and knowledge of the beer world with some of our younger guys. You can read about beer all day long, but there's something special about learning from someone who's lived it and loves it.

Fun brewery fact: Adolphus Busch was pasteurizing beer nearly 30 years before pasteurization became a common practice for dairy products. Combined with the invention of refrigerated railcars, it gave Anheuser-Busch the ability to ship fresh, stable beer across the country, making it the first truly national beer brand.

At Tap & Pour, we're always learning. The more we know about what we're serving, the better experience we can give our guests. Thanks to Anheuser-Busch for the hospitality—and to our own beer veterans for helping keep the next generation of beer nerds growing. 🍺

07/10/2026

07/07/2026

Weekly Special Alert!

* Korean Fire Chicken Rice Bowl *

A little sweet, a little smoky, and just the right amount of heat. Our Korean Fire Chicken Rice Bowl starts with tender grilled chicken tossed in a bold gochujang chili glaze, served over fluffy rice with our housemade yum-yum sauce, Korean marinated cucumbers, carrots, red cabbage, and topped with green onions and sesame seeds. It’s the perfect balance of sweet, savory, and fiery—one bite and you’ll know why this bowl brings the fire.

* Caprese Chicken Sandwich *

Back by popular demand. Fresh, simple, and packed with Italian flavor. Our Caprese Chicken Sandwich features a juicy grilled chicken breast topped with fresh melted mozzarella, ripe tomatoes, and fragrant basil, finished with our homemade pesto aioli and a drizzle of balsamic glaze, all served in a toasted ciabatta bun. It’s a light, flavorful sandwich that tastes like summer in every bite.

07/06/2026

For one night only, we're breaking our bedtime.

Tap & Pour is staying open past our usual 9 PM closing time so we can cheer on 🇺🇸 USA vs. 🇧🇪 Belgium together!

Kitchen closes at 9 PM sharp, so get your food orders in before kickoff. After that, it's all about cold drinks, loud cheers, and questionable coaching advice yelled at the TV.

So grab your lucky jersey, your loudest friend, and come help us make some noise.

LET'S GO USA!

07/03/2026

Happy Fourth of July from all of us at Tap & Pour!

To allow our team to enjoy the holiday with their families and friends, Tap & Pour will be closed Saturday, July 4th, through Sunday, July 5th.

We are incredibly grateful for your continued support and hope everyone has a safe, fun, and memorable Independence Day weekend.

We'll reopen on Monday, July 6th, ready to serve up your favorite food, cold drinks, and good times. Have a happy and safe Fourth of July!

06/30/2026

Weekly Special Alert!!!

* Garlic Aioli Smash Burger *

Back by popular demand—Our Garlic Aioli Burger is everything a smash burger should be—crispy, caramelized edges, melty American cheese, housemade garlic butter, and a generous spread of our housemade garlic Aioli all on a toasted brioche bun. It’s simple, bold, and packed with flavor in every bite. Come hungry…this one doesn’t disappoint.

* Carnitas Smash Burger *

Think smash burgers are only for beef? Think again. Our Carnitas Smash Burger features slow-braised pork carnitas pressed on the griddle until the edges are perfectly crispy and caramelized. It’s topped with melted cheddar cheese, crispy fried onions, pickles, and a sweet-and-spicy honey sriracha BBQ sauce, all served in a toasted brioche bun. Crispy, smoky, savory, and just the right amount of heat—this one’s a game changer.

06/29/2026

Now that's what I call high-quality H2O... and beer. We know this one is going to fill up quick. Start brushing up on your Adam Sandler movies and we will see you July 14th.