La Campania

08/25/2026

💖 Sarti Spritz 💖

08/21/2026

07/17/2026

Summer is in full gear out here on the La Campania Patio. It is a great night for a little trip to Italy!!

The flowers are blooming nicely, and the sun is shining (and it’s nice and shaded, too, with our Tuscan awning)!!

Our patio is a closed-in courtyard, with warm brick walls and rustic charm... just like you are in Florence!

So if you’re looking for last-minute plans, give us a call at
781-894-4280 to make a reservation. We’ve got some tables available for booking out there at the moment, so I thought I would remind you!

Thanks for all of your support!

05/13/2026

We will be open on
Sunday, May 17th at 5:00 pm

Welcoming groups celebrating Bentley and Brandeis University graduations (or if you are just looking for a Sunday dinner at La Campania!!)

We will have our full regular menu available.

We are taking reservations now, so please call if you would like to join us.

781-894-4280

Grazie!

05/08/2026

The classic Prosciutto di Parma 💚

05/01/2026

La Campania will be open Sunday May 17th

05/01/2026

We will be open on
Sunday, May 17th at 5:00 pm

Welcoming groups celebrating Brandeis graduation (or if you are just looking for a Sunday dinner at La Campania!!.

We will have our full regular menu available.

We are taking reservations now, so please call if you would like to join us.

781-894-4280

Thank you!

04/22/2026

WINE TASTING ON THE PATIO AT LA CAMPANIA
 
w/ Flavia Sassone of Viteoak Selections
 
THIS SATURDAY APRIL 25TH
12 pm to 3 pm

We’ve got our very good friend Flavia Sassone here this weekend, so I thought I would add a cool, casual tasting to explore Tuscany’s Sangiovese Grape (one of the biggest strengths of Signorina Flavia’s portfolio at ViteOak Selections). We will have the tasting on the Patio at La Campania to soak in the Spring Sun!! 
 
Tuscany is one of Italy’s most important wine regions (second only to Piedmont in the number of DOCs). Some would rank Piedmont higher, but from a commercial standpoint, there is no comparison- Tuscany’s Brand recognition is much greater. Tuscan wine-making is dominated by its main red grape, the versatile and noble Sangiovese. It is the base of the region’s most outstanding wines- Chianti Classico, Vino Nobile (where it is called Prugnolo Gentile), Brunello di Montalcino (where it is called Sangiovese Grosso), and Morellino di Scansano. And don’t forget the long list of monovarietal Sangiovese Super-Tuscans!
 
The Event will be a casual, walk-around type event with complimentary antipasto to complement the wines. 
 
Please reply to this post to RSVP- space is limited!

Thanks for all of your support and love of Italian Wine!

04/01/2026

Poached Octopus Insalata