TCTC culinary ARTS program

TCTC culinary ARTS program This culinary program is under the directions of Chef Lashughn Williams

This week we covered sandwiches, and the various toppings that makes a sandwich. From fillers, to sauces, to meats and ...
09/11/2026

This week we covered sandwiches, and the various toppings that makes a sandwich. From fillers, to sauces, to meats and beyond, we also did some outside grilling of burgers as well. The students made their own burgers from scratch
Chili for hot dogs from scratch
Sloppy sandwiches from scratch, and
Italian cold cut sandwiches with homemade bread

My culinary management level 1 classToday we wrapped up our lesson on beef, beef fabrication, primal cuts and identifyin...
09/09/2026

My culinary management level 1 class

Today we wrapped up our lesson on beef, beef fabrication, primal cuts and identifying various types of steak. The students took Chuck roast, removed the bone. They ground the chuck into ground beef for burgers

The trick to grinding meat, making sure you bowl that the meat goes into is cold or sitting in icy cold water to prevent the separation of fat

Here are pics from labs today.Sorry I was only about to get my midday class pictures, the morning started out rough so I...
09/09/2026

Here are pics from labs today.

Sorry I was only about to get my midday class pictures, the morning started out rough so I wasn't able to get my morning class.

We covered salads the last two days, the components of salads and how to build salads. We kept it fun and interesting for the student, they made Taco salad

Yes they made their own salsa,

Yes they made their own Spanish rice

Yes the black beans are fresh

Yes they seasoned and cooked the ground beef

Yes to making homemade tortillas as well

And another oneHayden showing off what he learned this far in Culinary school in college. That once so shy kid is no lo...
09/07/2026

And another one

Hayden showing off what he learned this far in Culinary school in college. That once so shy kid is no longer shy anymore. Hayden is that dude

College vs highschool
CCHS c/o 25

My level 1 students this week, we covered the primal cuts of beef. Ribeye, fillets, Ny strips, briskets,etc.This week's ...
09/05/2026

My level 1 students this week, we covered the primal cuts of beef.

Ribeye, fillets, Ny strips, briskets,etc.

This week's lesson was pan seared ribeye with herb parmesan risotto, and sauteed green beans

My introduction to culinary arts class, both groups did good today. We covered breakfast.Made from scratch biscuits with...
09/03/2026

My introduction to culinary arts class, both groups did good today. We covered breakfast.

Made from scratch biscuits with sausage gravy
Homemade blueberry berry muffins
Breakfast potatoes.
And more. Great job

And they are 9th graders at that!!!!

My beginners were in labs today getting their foot wet, we learn about sustainability and maximizing profit.We took the ...
08/31/2026

My beginners were in labs today getting their foot wet, we learn about sustainability and maximizing profit.

We took the skins from the onions they cut, washed the skins, placed in the dehydrator for a couple days until dried completely. Blended in the blender to create homemade organic onion powder

No waste left behind

I love all my students and as an educator you always have the one special student that you hold close to your heartBilly...
08/29/2026

I love all my students and as an educator you always have the one special student that you hold close to your heart
Billy was my all star from day one in 10th all the way through his senior year. Pictures of him showing off his at the first weeks of college at his new culinary school
College vs Highschool CCHS c/o 25

My level 1 students today, this week they covered chicken fabrication, Used this chicken scraps for chicken stock.The br...
08/28/2026

My level 1 students today, this week they covered chicken fabrication,

Used this chicken scraps for chicken stock.

The breast from the chicken fabrication was used to make chicken Parmesan, the pasta was made from scratch, sauce and all

Our first event for the school yearThe 8th annual Corvette club retreat
08/16/2026

Our first event for the school year

The 8th annual Corvette club retreat

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1069 Thunderbolt Drive
Walterboro, SC
29488

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