What makes Walpole Creamery Ice Cream "the best, right from the start"? While most “homemade” ice cream makers buy their base mix from large commercial producers, we make ours from scratch, at our Walpole, New Hampshire plant. We use only local, hormone and antibiotic-free milk and other high-quality, all-natural ingredients in our Super Premium, award winning, ice cream. Super Premium is not a title we made up. There are actually several recognized grades of ice cream based on the quality of the ingredients, the amount of overrun (air) in the product, and the milk fat content of the final product. Standard ice cream is 10% milk fat and generally 100% overrun. Our ice cream is over 16% milk fat with 30% overrun. Super Premium is simply the creamiest, densest ice cream you can get! All-natural is also a title we carry with pride. Our ice cream meets the non-GMO standards that were set by the State of Vermont in 2016 and we are marketed in local co-ops and have been accepted into Whole Foods North Atlantic as an all-natural product. For every batch of ice cream we make, Crescent Farm in Walpole, New Hampshire supplies us with fresh milk– straight from their farm to our plant– where it is made into ice cream the same day. We are one of the few ice cream makers in the United States who can truly call their ice cream local, small batch, all-natural and Super Premium. We have been named “Best of New Hampshire” for the past three years. We are committed to maintaining the highest quality standards for our products. Walpole Creamery ice cream is available at our parlor in Walpole, NH, and in more than 260 stores in New Hampshire, Maine, Vermont, Massachusetts, and Connecticut. We are also now available in all of the Central Market stores in Texas.
