04/24/2026
Today’s Special: Duck Bao Buns! 🦆🥢
Experience the perfect fusion of Vietnamese flavors and French technique. Our tender shredded duck confit is tucked into pillowy steamed buns with sautéed onions, mushrooms, and crunchy jicama—finished with a rich drizzle of hoisin sauce.
Now served as a trio for even more to love!
💰 $18 | Limited Availability
📍 Visit us at Vanessa’s Bistro for Vietnamese Tapas with a French Twist.
