The Oyster & Clam Bar at The Bruynswick Inn

The Oyster & Clam Bar at The Bruynswick Inn Providing the Hudson Valley with daily fresh seafood, seasonal favorites, and classic American fare.
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09/27/2026

Our apologies but we are closed today as we are having electrical issues now that the power has been restored!!!
Sorry for the inconvenience !!

— SPECIALS —APPETIZERS:SOUP OF THE DAY $8 $10chicken vegetable with riceCRISPY BUTTERNUT SQUASH RAVIOLI $16baked with pa...
09/24/2026

— SPECIALS —

APPETIZERS:

SOUP OF THE DAY $8 $10
chicken vegetable with rice

CRISPY BUTTERNUT SQUASH RAVIOLI $16
baked with parmesan, fresh herbs served over ricotta and brown butter

CREAMY BAY SCALLOP SKILLET $24
with sundried tomatoes and spinach

ENTRÉE:

DAILY FISH: SALMON SKEWER $36
served over a harvest rice bowl

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

ROASTED ½ DUCKLING $44
with a fig w**e reduction served with blistered fingerling potatoes and vegetable

PORK OSSO BUCO $44
slow braised pork shank served over mashed potatoes

DESSERT:

ESPRESSO CHIP GELATO
CHEF’S CHOICE CRÈME BRÛLÉE
CHOCOLATE LAVA CAKE

OUR FOURTH ANNUAL W**E DINNER 🍷5 COURSES 🍽️ - $125.00 Per Person ( Tax + Gratuity INCLUDED ) - LIMITED SEATS available!!...
09/18/2026

OUR FOURTH ANNUAL W**E DINNER 🍷
5 COURSES 🍽️ - $125.00 Per Person ( Tax + Gratuity INCLUDED ) - LIMITED SEATS available!! 🍾

Featuring Wines Hand Selected from ITALY 🇮🇹

📍Sunday 11 / 8 / 2026 ⏰ 4 - 7pm

Call to reserve your spot 845-524-4757

**edinner **epairing **e

— SPECIALS —APPETIZERS:SOUP OF THE DAY $8 $10sausage with white bean and escaroleSWEET POTATO ROUNDS $12roasted with goa...
09/18/2026

— SPECIALS —

APPETIZERS:

SOUP OF THE DAY $8 $10
sausage with white bean and escarole

SWEET POTATO ROUNDS $12
roasted with goat cheese and topped with honey and roasted pistachios

ROASTED TOMATO & GARLIC BRUSCHETTA $14
roasted in a cast iron skillet and served with grilled bread

HARVEST SALAD $16
mixed greens, apples, craisins, nuts, blue cheese crumbles, croissant croutons and a dijon vinaigrette

ENTRÉE:

DAILY FISH: COD GRATIN $38
baked and topped with a creamy leek and onion sauce topped with panko crumbs

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

APPLE C***R CHICKEN THIGHS $32
served with mashed potatoes and vegetable

FRIED SOFT SHELL PO’BOY $28
served with salad substitute fries +$3.00

DESSERT:

CHOCOLATE CREAM PIE
PISTACHIO GELATO
CHEF’S CHOICE CRÈME BRÛLÉE
MANGO SORBET

— SPECIALS — APPETIZERS:FLATBREAD OF THE WEEK $16pumpkin, béchamel, mozzarella cheese, ricotta, prosciutto, rosemary and...
09/10/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
pumpkin, béchamel, mozzarella cheese, ricotta, prosciutto, rosemary and sage

CHIMICHURRI SMASH POT $21
crisp smashed potatoes topped with marinated flank steak and finished with fresh chimichurri

HONEY GLAZED SALMON BITES $19
served with bang bang sauce

BAKED BRIE $21
topped with fresh apple compote and served with fancy nuts and crackers

ENTRÉE:

DAILY FISH: SWORDFISH $44
pan seared and topped with cauliflower puree and a fresh chickpea salad

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

CHICKEN MARSALA $32
served with rice and vegetable

BONE IN RIBEYE & FRITES $52
grilled and finished with a fresh rosemary garlic butter and french fries

DESSERT:

PISTACHIO GELATO
ITALIAN CUSTARD WITH FRESH BERRIES
CHEF’S CHOICE CRÈME BRÛLÉE
MANGO SORBET

— SPECIALS —APPETIZERS:FLATBREAD OF THE WEEK $16roasted street corn, mexican white cheese, béchamel, and red onionPOPCOR...
09/04/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
roasted street corn, mexican white cheese, béchamel, and red onion

POPCORN SCALLOPS $24
cajun dredged bay scallops with coctail aioli

SHRIMP & GRITS BITES $19
fried grit cake with cajun shrimp and sausage

CRAB RANGOON DIP $22
cheesey hot crab dip served with housemade chips

ENTRÉE:

DAILY FISH: COD $38
pan seared and topped with a seafood tomato broth served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

AIRLINE CHICKEN SPECIAL $36
pan seared with fresh herbs and an avocado puree served with potatoes and vegetable

DESSERT:

CHEF’S CHOICE CRÈME BRÛLÉE
CHOCOLATE BREAD PUDDING
MANGO SORBET
CARAMEL GELATO
CHOCOLATE LAVA CAKE

— SPECIALS — APPETIZERS:MISO BUTTER ROASTED CABBAGE $21TOPPED WITH GRILLED SHRIMPGRILLED OYSTER TRIO $263 pesto, 3 parme...
08/27/2026

— SPECIALS —

APPETIZERS:

MISO BUTTER ROASTED CABBAGE $21
TOPPED WITH GRILLED SHRIMP

GRILLED OYSTER TRIO $26
3 pesto, 3 parmesan sundried tomato compound butter and 3 garlic aioli grilled oysters

SALAD SPECIAL $16
arugula topped with roasted corn, cojita cheese, scallions and a lime goddess dressing

ENTRÉE:

DAILY FISH: HALIBUT $48
pan seared and topped with an soy orange sauce served with smashed potatoes

PRIME RIB- QUEEN $45 KING $55
served with potato and vegetable

PORK CHOP SPECIAL $44
grilled and topped with slow cooked balsamic peaches served with smashed potatoes and vegetable

PASTA SPECIAL $42
jumbo lobster stuffed ravioli tossed in a pink vodka cream sauce

DESSERT:

CHOCOLATE BREAD PUDDING
CHEF’S CHOICE CRÈME BRÛLÉE
MANGO SORBET
CARAMEL GELATO

— SPECIALS —APPETIZERS:FLATBREAD OF THE WEEK $16herbed ricotta with roasted zucchini and squash, finished with a pesto a...
08/21/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
herbed ricotta with roasted zucchini and squash, finished with a pesto aioli

SUMMER BAY SKILLET $24
bay scallops, fresh corn, cherry tomatoes, herbs and white w**e

CROSTINI SPECIAL $16
topped with blueberry goat cheese, fresh basil, proscuitto and honey drizzle

ENTRÉE:

DAILY FISH: RED SNAPPER $42
pan seared, topped with a pineapple pico and balsamic glaze
served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

CHICKEN SPECIAL $34
slow roasted chicken over jalapeño corn bread, topped with pickled onions and slaw

COCONUT SHRIMP BOWL $36
topped with fresh carrots, cucumber, avocado and a fresh cajun crema

DESSERT:

PEACH CRISP WITH VANILLA ICE CREAM
CHEF’S CHOICE CRÈME BRÛLÉE
MANGO SORBET
CARAMEL GELATO

08/17/2026

Join us for an unforgettable afternoon of fresh seafood, bubbly, and coastal-inspired flavors at our Seafood & Prosecco Festival!!

🦪 Curated raw bar
🥂 Prosecco pairings
🦞 Coastal specialties
🎶 Live music and good vibes
📸 Coastal lounge photo opp by Lauren // Wooden Farmhouse Events
🎟️ Raffle Prize Giveaway

Whether you’re an oyster lover, prosecco enthusiast, or simply looking for the perfect summer outing, this is one event you won’t want to miss!

📅 Saturday, August 29
🕒 3:00–6:00 PM
📍 The Bruynswick Inn
2162 Bruynswick Road, Wallkill, NY

Gather your friends, sip some sparkling, and celebrate the flavors of the sea with us! 🌊✨

CALL 📞 845-524-4757 to Save Your Spot and Prepay
🎟️ $100.00 per person includes all above, tax, gratuity

ProseccoTime CoastalVibes LiveMusic FoodieEvents TheBruynswickInn

Address

2162 Bruynswick Road
Wallkill, NY
12589

Opening Hours

Monday 4pm - 8:30pm
Thursday 4pm - 8:30pm
Friday 4pm - 8:30pm
Saturday 12pm - 8:30pm
Sunday 12pm - 6:30pm

Telephone

+18455244757

Website

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