Salted Mill

03/28/2026

We’re incredibly honored to have been part of something bigger than ourselves. Together, we helped raise $580,000 in support of the American
Cancer Society ❤️


A night filled with purpose, passion, and community—celebrating alongside amazing chefs!

“Celebrity servers” with Christoff Baron Gilles Nicault and Jim Kiefer

Grateful for everyone who showed up, supported, and believed in the cause. This is what hospitality is all about.

03/06/2026

Spring is here and so are our new seasonal cocktails
Come join us salted_mill and taste spring in a glass.

Lavender Haze, Daylight Savings, Full Bloom, Spring Fever,
The Dirty

02/27/2026

Three local restaurants made the list, including an eatery whose chef was remembered for his former establishment in Seattle.

02/21/2026

02/20/2026

2026 is off to an incredible start.

We are proud to be recognized by Seattle Met as one of the Best Restaurants in Washington State – 2026 ✨

This recognition belongs to our staff.
To the chefs, servers, bartenders, dishwashers, and hosts — your passion and dedication make Salted Mill what it is every single night.

Grateful for our team, our community, and the opportunity to represent Walla Walla at a statewide level.

02/20/2026

2026 is off to an incredible start.

We are proud to be recognized by Seattle Met as one of the Best Restaurants in Washington State – 2026 ✨

It’s easy to miss at first; in Walla Walla’s historic mill building, where beloved restaurants like Whitehouse-Crawford and Kinglet made the wine town a fine-dining destination, Salted Mill is doing something a little different. It only takes a few minutes overhearing locals chatting across the bar top to realize the change; this storied brick hall is now mostly about fun. From the wine barrel–shaped booths to the swordfish glazed in gochujang, the once-serious space has become a stress-free place to have a loud chat after a long day of wine tasting. Don’t hold back; the duck fat fries aren’t supposed to be healthy.

This recognition belongs to our staff.
To the chefs, servers, bartenders, dishwashers, and hosts — your passion and dedication make Salted Mill what it is every single night.

Grateful for our team, our community, and the opportunity to represent Walla Walla at a statewide level.

01/29/2026

✨ Let’s Eat, Walla Walla! Restaurant Month at Salted Mill 🍷

Salad
Citrus & Chicory Salad
Winter Oranges, Shaved Carrot, Blonde Frisee, Burnt Feta, Tahjin, Pepitas

Choice of Entree
Steak Frites
6 oz. Top Sirloin, Garlic Red Wine Marinade, House Fries, Black Garlic Butter, Demi-Glace

OR

Chicken Fricassee
Tender Chicken Breast, Mushroom Cream Sauce, Roasted Squash,
Polenta Cake

Dessert
Chocolate Mousse Trifle
Fudge Brownie, Chantilly Cream, Chocolate Ganache

❤️

01/13/2026

✨ The Salted Mill Experience ✨
My husband and I had our Friday night date night at Salted Mill, and it did not disappoint.

Salted Mill offers fresh, innovative New American cuisine in the heart of Walla Walla—blending traditional American flavors with global influences and the freshest local ingredients. Located in the historic Whitehouse Crawford Building, it’s more than a restaurant; it’s a true community gathering place.

With a welcoming atmosphere, a full-service bar, and a menu focused on locally sourced ingredients, it’s the perfect spot whether you’re craving a handcrafted cocktail or a first-class meal.

If you haven’t tried the food yet, you’re missing out. Highly recommend dinner here tonight! 🍽️🍸

01/04/2026

January for locals is back! Three courses $45

Winter Preserves: Little Gems, Dried Apricots, Tart Cherries, Dates, Feta, Pepitas, Champagne Vinaigrette

"Pork and Beans": Pork Belly Porchetta, Great Northern Beans, Smoked Roots, Salsa Verde

Or

Jerk Chicken: Grilled Jerk Glazed Chicken Breast, Black Eyed Peas, Lacinato Kale, Local Squash

Cowboy Cookie Sundae: Warm GF Cookie, Vanilla Bean Ice Cream, Chocolate Fudge Sauce, Whipped Cream



Saltedmill.com

Hours of operations:
Thursday-Monday 4pm-9pm

12/11/2025

Honey, I'm home, Nutty Fashion, Tis The Season, Naughty Santa, By The Campfire

11/24/2025