Walla Walla Steak Company

09/29/2026

🥩 A guest favorite for good reason.

Our Rack of Lamb is expertly prepared and served with your choice of side. Choose a 10 oz. half rack (4 bones) for $49 or go all in with a 20 oz. full rack (8 bones) for $95.

Chef recommends enjoying it medium rare to medium to experience the full flavor and tenderness of this classic cut. Join us for dinner and see why lamb lovers keep coming back. 🍷✨

09/26/2026

🦃 The rumors are true. Thanksgiving To Go is back.

This year, skip the shopping, prep work, and mountain of dishes. We'll handle the cooking, so you can focus on what matters most: gathering with family and friends.

From citrus roasted turkey and mashed potatoes to pumpkin cheesecake, we've got Thanksgiving covered.

✨ Quantities are limited. Order today.

Elevate and Simplify Thanksgiving This Year Make your holidays easier for you and your loved ones and let us do the cooking. All you need to do is pick up and reheat. Quantities are limited - place your order today. Order Deadline: Friday, November 13th at 9pm Order Pick Up: Wednesday, November 25th...

09/24/2026

✨ Happy 4 Years, Bekah!

Four years ago, Bekah joined Walla Walla Steak Co. as a food runner. Today, she's our Sous Chef.

From the dining room to the kitchen, her hard work, talent, and dedication have helped her grow every step of the way. When she's not leading the line, you'll find her caring for her plants, tending to her animals, or enjoying the outdoors. 🌿☀️

We're grateful for everything she brings to our team and can't wait to see what's next. Help us celebrate Bekah in the comments.

09/23/2026

🔥 Midweek Madness is back tonight.

Make your Wednesday plans easy with three courses for $49.

Start with Heirloom Tomatoes and horseradish sabayon, enjoy our Prime LOT 29 Flatiron Steak Frites with roast garlic aioli and maître d' butter, and finish with a rotating dessert.

Pair it all with tonight's beverage feature, the Peachy Keen. 🍑🥂

We'll see you at dinner.

$49/person plus service charge and tax Our popular Midweek Madness menus return with three courses, three nights, and something delicious every evening. RESERVATIONS Menus Tuesday Starter — Farm Green Salad - vinegar peppers, english cucumber Main —Tenderloin Medallions au Poivre - roasted carro...

09/22/2026

🥩🔥 Just casually carving 34+ ounces of perfection.

Our signature Hatchet Bone-In Ribeye isn't just dinner, it's a tableside experience. Carved right at your table and made for sharing, this showstopping steak turns any night into a special occasion.

Bring your appetite. We'll bring the spectacle.

09/18/2026

🏆✨Thanks to your incredible support, Walla Walla Steak Co. was named Best Steakhouse in the Union-Bulletin Readers' Choice Awards.

We're also honored to have been finalists for: ❤️ Best Place for a Date Night 🍸 Best Bartender: Kimbo White

Pictured are Erika and Kim at the awards ceremony representing our amazing team. Thank you for your votes, your support, and for choosing us for your celebrations, date nights, and memorable meals. We couldn't do it without you.

09/17/2026

🔥 Midweek Madness is back tonight.

Join us this evening for three courses of comfort and flavor, plus 25% off w**e by the bottle.

Start with our Tenderloin Diablo served with cajun cream sauce and grilled baguette, then enjoy Grilled Quail with bacon creamed spinach and wild mushrooms. Finish the evening with a rotating dessert selected by our culinary team.

See you tonight. 🥂
https://bit.ly/4ghe172

09/16/2026

🎉 Big congratulations to Rebekah! We're excited to share that Rebekah has been promoted to Sous Chef.

Her hard work, dedication, and passion for creating exceptional dining experiences have made a lasting impact in our kitchen. This promotion is a testament to the talent and leadership she brings to the team every day.

Join us in the comments and help us congratulate Rebekah 👏✨

09/15/2026

🍸✨ Our next Cocktail Class with Kim is next week.

Join us on September 23rd from 5:30-6:30pm for a fun Boots & Bling themed evening where you'll learn to craft a NY Sour and Cowboy Cosmo with hands-on instruction from Kim.

Your ticket includes cocktails, snacks, and access to Happy Hour specials.

🤠🥃 $35 per person, plus service charge and tax

Reserve your seat today.

September 23 • 5:30-6:30pm $35/person, plus service charge and tax Recurring every month – stay tuned for additional classes! RESERVATIONS Join us for an interactive evening as Kim takes you through the art of cocktail-making! In this Boots and Bling themed hands-on experience, you’ll craft tw...

09/12/2026

🦀 A little advice: start with the crab cakes.

Our Dungeness Crab Cakes are served with Cosmic Crisp apple slaw and curry aioli, making them the perfect way to kick off dinner at Walla Walla Steak Co.

Trust us, you'll want these at the table. ✨