08/12/2026
I probably should’ve called this thing THE PROBLEM. 😮💨🔥
Because putting blackened salmon + seasoned shrimp + lump crabmeat inside ONE quesadilla was already doing too much…
Then I added sautéed peppers & onions, melted cheese, grilled it golden, and gave you remoulade for the dip.
Yeah. We have a situation. 😂
🔥 THE TRIPLE THREAT SEAFOOD QUESADILLA — $25
Three seafoods.
One quesadilla.
Absolutely no reason to share.
And before you ask…
YES, it’s as serious as it looks. 😏
📅 Saturday, August 15th
⏰ Preorder by Friday at 12 PM
📲 DM Chef Dion Smith to claim yours
I’m making a LIMITED amount. When I hit my number, that’s it.
Now the only question is…
Which one are you tasting first: the salmon, shrimp, or crab? 👀👇🏾