Morena’s opened in 1974 when Carmine and Filomena Fusco first immigrated to the United States from Italy. It began as a simple family pizzeria with a limited menu and a kitchen full of love and passion for food. Over the years, our family’s traditional home-cooked meals slowly made appearances in the restaurant and soon became fixtures on the menu. Appealing to the community’s desire for a fresh a
nd home-style alternative to dining out, Morena’s evolved into the Cucina Rustica it is today. Today, with the new ownership managed by Mr Stefano Barbiero, nothing has changed. We are proud to maintain and carry forward the same values that Morena has since opening its doors for the first time. We continue to offer not only fresh, consistent and home-cooked meals, but a family community, just as we remember in our Italian cities.
