05/01/2026
The almost FAMOUS KOREAN FRIED CHICKEN by Big Island Provisions & Sundries was described by a guest as the “BEST.” Another person said, “this is the ONLY REASON why I come to this event!” It sells out fast, it seems like the same people order it every week leaving those who come later out of luck.
We only bring a limited amount. It takes up a lot of refrigeration space and at least 15 minutes to finish when you order, if the fryers are not full. We don’t sandbag orders in advance.
I LOVE IT because even with the sauce on, the skin stay CRISPY. If we make it in advance, the skin will get soggy. So it’s picked up to order.
The chicken starts off like any other chicken a blank canvas. We buy fresh chicken thighs for this dish. We use a flour mixture to coat the chicken and fry it in oil. Cool it. When you order it, we fry it again. It takes time but well worth it.
Come Find Us early and get yours.