Moroso Italian Ristorante

10/11/2026

Had we not seen it with our own eyes, we wouldn’t have believed it. Looks like Enzo has become a bona fide squirrel dog! Within the past month, Enzo Lorenzo has become obsessed with squirrels. We think he just wants to play with them, but he has that serious hunter instinct that keeps him on the prowl anytime he’s outside. So far, the squirrels are winning!

10/09/2026

The first offering of the season is here! Layer upon layer of Italian goodness. The most requested special at the restaurant for a decade. Food historians usually agree its origins are from Sicily, but many credit Naples, as well. Eggplant Parmigiana, prepared with the love and passion of an Italian grandmother. This weekend’s special. Savor the authentic flavors of Italy 🇮🇹 Come, eat like an Italian! **e

10/08/2026

This Asian Chicken Salad was created to Wow you! Let us know how we did. Lunch @ MOROSO. Tues-Fri 11A-2P.

10/07/2026

It’s not just pizza. It’s a 300 year old tradition from the birthplace of pizza. Neapolitan Wood Fired, using only the absolute best ingredients. 00 flour from the oldest flour mill in Naples, and San Marzano tomatoes plucked from the fertile, volcanic ash laden soil in the Campania Valley, below Mt. Vesuvius. Both organic and non-GMO. We didn’t invent this pizza. We’re simply the curators, fulfilling its legacy right here in Waco, Tx. Lunch or dinner, come taste authentic Italian food in a warm & inviting atmosphere, where you will always be treated like family.

10/06/2026

A classic returns to the Fall menu lineup. Veal Marsala. This dish began in Marsala, Sicily. There, they created a recipe to celebrate their world famous fortified Marsala w**e. A lean and tender veal filet, pan seared and covered with that amazing Marsala sauce, that includes those deep & earthy Cremini 🍄‍🟫mushrooms. We serve it with Italian Broccolini and Spaghetti Pomodoro 😍. Come eat like an Italian. **e

10/04/2026

One of the local charities we love to support is The Cove The Cove . Their commitment to end youth homelessness in the Heart of Texas starts right here in Waco. Last night we joined so many other Wacoans for The Cove’s 10 Year Anniversary & fund raiser. To date, they’ve helped over 650 young people through their after-school program, drop-in center, and through school based outreach. The Cove has become a trusted community where youth are seen, supported, and empowered to build brighter futures. This amazing nonprofit, through its staff, volunteers and sponsors, is making a big and positive difference in our community. To see more about who they are and what they do, visit www.thecovewaco.org or check them out on social media.

10/02/2026

This weekend: Fresh, Wild-Caught Mahi-Mahi. Pan seared with a Pistachio Pesto Crust. Served with fresh Italian sautéed spinach and Roasted Butternut Squash Risotto 😍😍😍. Come dine with us, we’ll welcome you like family! Reservations recommended (254) 235-6000. **e

10/01/2026

A MOROSO favorite, rooted in centuries of tradition. Our homemade Roasted Butternut Squash Ravioli is inspired by the culinary traditions of Lombardy in Northern Italy, where filled pasta with sweet winter squash dates back to the Renaissance. Delicate handmade ravioli are filled with roasted butternut squash and finished in a rich, aromatic brown butter and fresh sage sauce…a timeless pairing that allows simple, beautiful ingredients to shine. At MOROSO, we’re committed to bringing authentic regional Italian recipes to our table, honoring the traditions, ingredients, and flavors that have defined Italian cooking for generations. Authentic Italian. Made with tradition. Served at MOROSO.

09/27/2026

09/25/2026

Tonight’s Special ~ Italian Branzino. Delicate Branzino finished with a Mediterranean sauce of white w**e, capers, baby heirloom tomatoes, Kalamata olives, and artichokes. Bright, elegant, and beautifully balanced with the flavors of the Italian coast. Several exquisite pairing selections from our exclusive Italian w**e list. Come, eat like an Italian! Reservations recommended. (254) 235-6000.