Moroso Italian Ristorante

05/29/2026

There’s something special about fresh, homemade pasta. This weekend’s special will melt in your mouth. We’re serving our handmade Tortelloni. It’s the Big brother to tortellini. Pasta made with Italian organic Semola flour. Filled with ricotta and fresh spinach. Finished with our house Bolognese sauce, made with Italian San Marzano tomatoes 😍. Come, eat like an Italian! Reservations recommended (254) 235-6000. shortcuts

05/27/2026

Oooh, that Asian Salad 😍😍

05/26/2026

Come join us for the happiest hour in .

05/25/2026

Today, we remember and honor our fallen heroes.
“Greater love has no one than this: to lay down one’s life for one’s friends.” — John 15:13

05/23/2026

We are closing our Sunday brunch service for the summer, effective this weekend. We invite you to join us for a remarkable lunch & dinner dinning experience at MOROSO. Authentic, regional Italian cooking, an exclusive Italian wine selection, craft cocktails 🍸, Neapolitan wood-fired pizza, and exceptional service. Come join the family at the table!

05/22/2026

This weekend: Fresh, Wild-Caught Monkfish from New England. Similar to lobster in taste and texture, this is one of our favorite seafood specials. Prosciutto Wrapped & Pan Roasted. Served with Organic Sweet Potato Purée, Calabrian Honey Brussels, and a Smoked Tomato Coulis. Reservations recommended (254) 235-6000. We’ll see you at the table!

05/21/2026

There’s a reason wood-fired pizza feels different. The heat, the timing, the way it blisters and finishes in seconds. It’s simple, but it’s not easy. That’s how we start the night. A 300 year old artisan craft that originated in Naples. We brought this Italian tradition to our Waco community. Each pizza is made in our Neapolitan, wood fired oven, using authentic ingredients from Italy. 🇮🇹 When you are as passionate as we are about crafting an unmatched culinary experience, shortcuts simply don’t exist. None. Come join us at the table tonight and allow us to immerse you in a truly Italian dinning experience. Reservations recommended (254) 235-6000.

05/20/2026

05/18/2026

This past weekend, we had the privilege of serving so many Baylor graduates and their families. Many of them have been gracing our tables for the past four years. It’s bittersweet to say goodbye and see them leave. However, these young women and men have such a promising destiny ahead of them. The future never looked better! Sic em Bears 🐻

05/16/2026

There is one special ingredient in the MOROSO Bloody Mary that no one else offers, and separates ours from all the others! If you like a really good Bloody Mary, you’re gonna love Sunday Brunch at MOROSO. Sundays: 10A-2P. Reservations recommended. (254) 235-6000.

05/15/2026

Congratulations to our Baylor graduates 🎓. Well done! Our special this weekend: Fresh New England Scallops. Pan seared and served with a Champagne Cream Sauce & Saffron Risotto.