04/18/2026
It’s a bittersweet day! ❤️ Today was officially my last day at Samshea.
Between my school schedule, growing business, and other work commitments plus a tough time finding backup help I’ve had to make the difficult decision to close this chapter.
I am so grateful for all the support you’ve shown the kitchen! This isn't "goodbye" to my cooking, though. I am officially available for hire as a Personal Chef and for Private Events. 🍳✨
DM me to get on my calendar!