FeLynn

05/31/2026

Last week we had the chance to host and her family at Felynn for something that became bigger than just food.

Over shared dishes and conversation, we talked about family, Filipino identity, and the ways culture gets passed down across generations sometimes through stories, and sometimes through the meals we grow up around.

Excited to share more from this experience soon 🇵🇭

Felynn serves traditional Filipino cuisine through the style of turo-turo meaning “point-point” a common way of dining in the Philippines where guests simply point to the dishes they want, creating an experience that feels both personal and deeply connected to home.

05/24/2026

Graduation season is here… and you already know the Lumpia is mandatory. 🇵🇭🎓

From crispy lumpia trays to savory pork dishes, beef favorites, vegetable options, and more we’ve got the food covered for your celebration. Don’t wait until the last minute because graduation orders fill up fast.

Check out our menu online and select party trays for more and secure your order for the big day.

Thank you .belle for being the amazing talent in this announcement 👏

05/18/2026

05/17/2026

Today’s the grand opening finale with Buko Boy Coffee — May 17 | 8AM–3PM

Come enjoy your favorite Filipino dishes alongside a new wave of Filipino-inspired coffee and refreshers from rich ube halaya lattes to bright calamansi refreshers and of course sweet and delicious coconut creations.

05/10/2026

What is Picadillo? 🇵🇭🍽️

A dish shaped by Spanish influence, loved across the Philippines and Latin cultures. The name comes from “picar” — meaning “to mince.”

Traditionally made with ground beef, tomatoes, and a mix of hearty ingredients like potatoes, carrots, green peas, olives, and capers. Simple, rich, and full of history in every bite.

Have you tried it? 👀

05/04/2026

For almost a year now we have been putting out a ton of content and we just thought we’d show you a few of our favorite out takes in 2025 😂

04/26/2026

For first timers trying Filipino food turo turo style most people walk in and don’t know what they’re looking at. That’s the point pun intended 🤣

Turo-turo means “point to point.” 👆�You don’t need to know the names. You don’t need to get it right. You just look… point… and try something new. If you’re not sure ask for a sample and take your time.
That’s how we grew up eating! There’s no pressure and it’s just shared food and curiosity!
Now that you’re more informed on how it works com give us a try!

04/19/2026

Kare Kare, rooted in Pampanga where bold flavors and tradition run deep.

It’s a slow-cooked dish built around a rich, savory peanut-based sauce, traditionally made with ground peanuts (or peanut butter), thickened with toasted rice powder. The protein is usually oxtail, sometimes tripe or pork, cooked until it’s fall-apart tender. Then you’ve got vegetables like eggplant, string beans, and banana blossom layered in. It’s not just about the peanut sauce or the process… it’s about how every family has their own way, their own standard of what it should be.
Here at Felynn, that same tradition carries on.

04/05/2026

Happy Easter to all of you this Sunday! We are glad to be a continued Filipino staple for you guys here in the 757
filipinocuisine