07/16/2026
This weekend we celebrate 9 years of May's Parlor. May's looks a lot different than it did 9 years ago. We started with 1 tiny shop in the cutest house at the Oceanfront. We made it through COVID and years of baking out of a 400sq ft kitchen with 2 ovens. We grew all the way to 3 locations and a 3000sq ft bakeshop. At our busiest we had 35 incredible employees and operated 24 hours a day, 7 days a week.
I was 25 and clueless when we opened our doors. Today, I'm a mom to two little girls, and I get to spend my days with them while still doing what I love (holiday popups and baking classes). While I'll always miss the fast paced restaurant life, the slow days with my family are priceless.
Whether you've been here since day one or just found us recently, thank you for supporting every version of May's.
This weekend,Friday July 17th & Saturday July 18th, we are open to the public for our Summer popup at our wholesale bakeshop at 3497 Holland Rd. Suite 102 from 7am-1pm with pastries, pies, and so much more. (Birthday Cake Cruffin and Cookies n' Milk Cruffin added to the menu too!) Come celebrate with us!!