Whitner's Pit Smoked BBQ

10/16/2022

Equipment for sale! We have closed and are selling what is left of our equipment, small wares, and decor. A lot of it was claimed last week and what’s left is pictured here. Items include under counter cooler, warm holding cabinet, tilt skillet, double stack ovens, prep tables, Toast POS registers/printers, pots/pans and decor.

Our owner Warren will be IN STORE from 9am to noon this Monday through Thursday (10/17-10/20) taking offers on what is left. All offers entertained. Please email [email protected] or call (757) 689-8214 for info, but the best thing to do is just swing by from 9 to noon!

10/16/2022

10/08/2022

Restaurant Equipment and Decor for sale!

We will be in the restaurant this upcoming week, Monday through Friday, 10/10-10/14, from 9 am to 12 pm taking offers on our equipment and decor! Please feel free to stop by during this time to take a look around and you can reach us on our catering line (757) 689-8214 with any inquiries (or email [email protected]) Calling 689-8214 during the hours of 9 am-12 pm will be your best bet to speak directly with our owner Warren if you are interested!

Need something for your business or just want to bring a piece of Whitner's home with you forever? Please stop by or call!

08/25/2022

Our phone line is down but we are open! Cox is saying it won’t be resolved until tomorrow unfortunately.

Order online or stop by - we are well stocked and open until 8!

08/23/2022

Well, it’s time to share some news. Our years of smoking, saucing, slicing, stirring, rubbing, chopping, and mixing are coming to an end. We make this decision with a heavy heart but with our eyes set on the future.

For all the folks that come in and ask “Hey, where’s the old guy nowadays?” - Warren has been diligently tending to his yard (he likes that stuff), enjoying nature, and spending time with his grandkids for a couple years now and he looks forward to many more. You may find him living his dream of selling tomatoes along a country road one of these days.

I myself - Chris, the tall guy often receiving the questions about the old guy - have my eyes set on my family. My wife, soon to be 3 kids, 2 cats, and 1 dog. I’ll be entering the world of education, working towards teaching high school after finding fulfillment in training and teaching young employees over the years. I fulfilled a dream in running this place and I will always be grateful.

It has been a privilege to have been supported by our customers through the years. It means everything to have had the opportunity to cook for you, to fill your belly, and to hopefully put a smile on your face. Thank you, thank you, thank you from the bottom of our hearts. And thank you to our amazing staff, some of whom have been around since we opened over 13 years ago.

Our last day of service is slated for Friday, September 30th but we’re not slowing down yet. We will still be loading up the smoker nightly and we would love to see you before we go!

04/27/2022

We have Smoked Meatloaf!
📞 689-8215
We are open until 8!

04/17/2022

Hey folks! We are closed today for Easter. Thanks for keeping us so busy lately. In the mean time, ponder this pulled pork sandwich and we'll see you next week!

03/31/2022

Looking for crew members with open availability. We are a small family owned restaurant that makes everything from scratch, taking great pride in what we do. No experience need, just high energy and a great attitude. Closed on Mondays.

03/24/2022

We are looking for warm and friendly people that are enthusiastic about serving great homemade food. We will do the training, we just ask that you like to make people smile. Positions will start as part-time but full-time hours are possible, as well as room for advancement in the company.

02/24/2022

We are looking for someone to join our team! No experience needed but high energy and a focus on great service are both musts. Please drop by to pick up an application. DM or email [email protected] with questions or inquiries.

02/11/2022

Bless this mess.
Pitmaster's Delight sandwich with pulled pork, brisket, slaw, and our sweet BBQ. Grab some extra napkins!!!! Available today - served with two sides.

02/09/2022

FAQ: "What is Black Eyed Corn?"

Well, it's back eyed peas and corn!!! Of course it's not quite THAT simple. We cook our black eyed peas with some tomato, spices, and dried herbs so they're savory and a little spicy then we mix it with sweet corn.

Okay well maybe it is that simple, but if you have not tried them before then come give them a chance! The hidden gem 💎 of our sides line up.