08/30/2026
One Night Left to Savor Beard at the Beach!
There’s just ONE NIGHT LEFT to experience this special Beard at the Beach Culinary Series menu at The Butcher’s Son!
Created by Chef Ben and Manager Nick, this Beard-inspired menu brings together elevated flavors and Virginia ingredients—from New England clam chowder and smoked quail to crab-stuffed rockfish, braised short rib, and a classic peach cobbler with a twist.
Even better, 10% of proceeds benefit the James Beard Foundation, supporting its work to strengthen and celebrate America’s food culture.
Don’t miss your last chance to enjoy this special menu, support our local culinary talent, and give back at the same time.
One more night. One great menu. One delicious way to make a difference.
Integrity tastes better.