Creole Comfort

07/14/2026

🌶️ WEDNESDAY’S FEATURED MEAL 🌶️

If you’ve been waiting for something different this week… today’s the day.

🔥 Chicken Stuffed Poblano 🔥

A roasted poblano pepper stuffed with juicy grilled chicken breast and melty shredded cheddar cheese, then smothered in a rich, creamy white queso that’ll have you scraping the container clean.

🍚 Spanish Rice
Seasoned to perfection with bold, savory flavor and cooked light and fluffy.

🫘 Charro Beans
Slow simmered with bacon, tomatoes, peppers, onions, and bold seasonings for the perfect Texas style side.

💲 Just $15 Delivered

Don’t wait until I post “SOLD OUT.” Get your name on the list now!

🔥 GET ON MY LIST! 🔥

07/14/2026

Y’all know I’m all about supporting local businesses, especially when they’re run by amazing people.

If you’re in the market for quality used construction equipment, generators, lifts, skid steers, compressors, or other heavy equipment, go check out my buddy Brice Tanner Used Equipment Sales.

I’ve known Brice since we were kids, and he’s a stand out guy! Brice is knowledgeable, easy to work with, and focused on helping people find the right equipment instead of just making a sale. Whether you’re a contractor, business owner, or just looking to save money over buying new, he’s worth talking to.

Give his page a like and keep him in mind the next time you or someone you know needs equipment.

Let’s support local businesses that support our community. 💪🚜

Brice Tanner Used Equipment Sales
📞 337-200-1541
📧 [email protected]

Tell him Creole Comfort sent you!

07/13/2026

🔥 Tomorrow’s Plate Lunch is bringing the comfort food! 🔥

🥩 Grilled Pork Steak seasoned to perfection and finished with my signature sweet and savory Bayou Pork Glaze that’s loaded with rich, buttery umami flavor.

🥔 Mashed Potato Madness loaded down and piled high with melted shredded cheddar and crispy bacon bits.

🫘 Baked Beans cooked low and slow for that deep, smoky backyard BBQ flavor.

Every plate is made fresh and packed with the kind of food that’ll have you thinking about your next order before you finish this one.

💲15 per plate delivered

🔥GET ON MY LIST🔥

07/12/2026

🚨 CAN WE PULL OFF THE COMEBACK? 🚨

We’re down to a little more than 3 hours before this round comes to an end, and I’m currently sitting in 2nd place.

If you’ve been waiting to vote, now is the time. Every single FREE daily vote matters, and if you’ve already voted, sharing this post could help me reach a few more people before the clock runs out.

I never imagined making it this far, and it’s only because of your support. Whether you’ve ordered a meal, booked me for catering, bought my seasonings, or simply cheered me on, thank you.

Let’s make one final push and see if we can pull off the comeback and take 1st place before this round ends.

🗳️ Vote here:
https://favchef.com/2026/chris-burnworth

No regrets. Let’s leave it all on the table.

🔥GET ON MY LIST🔥

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

07/12/2026

🔥 MONDAY’S PLATE IS READY! 🔥

Nothing says comfort food like a slow cooked Smothered Pork Roast served over seasoned Rice Dressing and covered in rich homemade gravy. This is the kind of meal that’ll make you wish lunch lasted all day.

🌱 Southern Green Beans
Slow simmered until they’re packed with down home flavor and seasoned just right.

🍯 Honey Butter Cornbread
Sweet, buttery, moist, and baked from scratch. The perfect bite to soak up every drop of that gravy.

💲15 per plate
🚚 Delivery available

These plates always go fast, so don’t wait until the last minute.

🔥GET ON MY LIST🔥

07/11/2026

🔥 I’M STILL ALIVE! 🔥

I have one more shot!

After finishing 2nd in my group, I was given a Wildcard opportunity to fight for a spot in the Quarter Finals.

Today is HUGE because ALL VOTES COUNT DOUBLE until 11:00 PM Central tonight.

If you’ve been waiting to vote, today is the day.

If you’ve already voted before, thank you. If you can share this post, I’d appreciate it more than you know. Every vote and every share could be the difference between moving on or going home.

I’m proud to represent Southwest Louisiana and everyone who’s supported Creole Comfort from day one. Let’s make one more push together!

❤️ Vote here:
https://favchef.com/2026/chris-burnworth

Thank y’all for believing in me. Let’s finish strong! 👨‍🍳🔥

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

07/10/2026

🔥 A NEW WEEK OF CREOLE COMFORT STARTS NOW! 🔥

Another week of homemade comfort food is headed your way, and I couldn’t be more excited about this lineup.

This week’s menu is packed with bold Louisiana flavors, smoked favorites, Southern classics, and a brand new featured dish that I think you’re going to love.

Check out the menu, claim your favorites early, and let me do the cooking this week.

🔥 GET ON MY LIST 🔥

07/10/2026

❤️ We came up just short of 1st place. I finished 2nd in our group. Of course I wanted that #1 spot, but I’m not discouraged. Because of your incredible support, I’ve been invited into the Wildcard Round for one more chance to earn a spot in the Quarter Finals.

That means this journey isn’t over yet‼️‼️

If you’ve voted, shared my posts, donated, or encouraged me along the way, thank you from the bottom of my heart. Every bit of support has meant the world to me.

Now I’m asking for one more push.

The Wildcard round ends this Sunday night, and only 1st place moves on.

If you can take a moment to vote and share, I’d truly appreciate it.

https://favchef.com/2026/chris-burnworth

Let’s see how far we can take this. 👨‍🍳🔥❤️

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

07/09/2026

🔥 I’ve been waiting all week for this one. 🔥

If you’ve been watching the menu all week and telling yourself, “I’ll order tomorrow,” well… tomorrow isn’t on this menu. 😏

🍯 MEAL OF THE WEEK🍯
Hot Honey Grilled Catfish over Creamy Shrimp Pasta

A perfectly seasoned Louisiana catfish filet grilled until it’s smoky with just the right char, then finished with my homemade hot honey glaze for that sweet heat that keeps you coming back for another bite.

Underneath is a rich, creamy shrimp pasta loaded with tender gulf shrimp and coated in a silky Parmesan Creole Cream Sauce that ties the whole plate together.

This isn’t just lunch. This is the kind of meal you think about later.

💲 Only $15 Delivered

📱 Call or text to reserve your plate before they’re gone.

🔥 GET ON MY LIST 🔥

07/09/2026

🚨 LAST CALL, Y’ALL! 🚨

This is it!!

Voting for Favorite Chef ends TONIGHT at 9:00 PM Central, and we’re in DOUBLE VOTE mode! Every free vote counts twice, and every donation goes twice as far.

Only 1st place moves on.

If you’ve been cheering me on but haven’t voted yet, this is the moment. If you’ve been thinking about making a donation, today is the absolute best day to do it.

No matter what happens tonight, I’m beyond grateful for every vote, every share, every comment, and every bit of support. Y’all have made this an incredible ride.

Let’s finish strong! 💪🔥

🗳️ Vote here:

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.