05/21/2026
Some of the wonderful food we ate in Milan in the last couple of days included the most incredible lasagna, a risotto with beet, Gorgonzola, hazelnuts and cherries, a fantastic northern Chinese noodle dish, pinsa (it’s worth looking that one up) and an assortment of free snacks, provided by the nicest barista/barman/sandwich shop operator, in the building where our Airbnb was located. We are on our way back home, but won’t be able to open the store up this Saturday. Many, many thanks to Tilly and Ressa who kept everything running while we were gone. So go see them tomorrow, wish Tilly safe travels, as she’ll be the one going traveling next, and we’ll see you with regular hours next week!