Banzai Marina

12/03/2025

A big shout out to my daughter Leina and her husband Brian Lea for receiving Michelin’s Bib Gourmand award.
That makes Father and Daughter two generations decades apart Michelin.
Way to go!!
Yuji

11/23/2025

07/15/2025

10/26/2024

Gone Fishing!
Due to a staff shortage we will be closed this evening. We apologize for the inconvenience and hope you have a wonderful evening!
See you again next week for regular business hours.

09/11/2024

Our garlic seasoned edamame is a favorite amongst our frequently returning guests!
Steamed edamame, lightly sautéed and tossed in garlic seasoning!
Order it Ala Cart or enjoy it during happy hour as a part of the 'choose any 2' category!

08/21/2024

Yuji began making California rolls in 1978 at 22 years old as a chef at Matsuya restaurant in La Canada Flintridge. He used the traditional ingredients, King crab, cucumber, avocado, nori, and rice.

Due to popularity and cost, Snow Crab replaced King Crab as the go-to option, and now imitation crab is most common. Our rolls are made with a 50/50 mix of snow crab and imitation (so please let us know of any shellfish allergies).

The roll was first made in the early 1960s as an attempt to appeal to an American customer base.

06/25/2024

Banzai will be closed this coming week for our staffs summer break!!!
6/25 - 6/30

We will see everyone again Tuesday the 2nd!
Have a wonderful week!

12/21/2023

Finishing up your holiday shopping?

Give the gift of Banzai Marina to the sushi lover in your life!

We hope all are staying safe and we look forward to serving you this winter!

12/01/2023

Love Orion? Well we happy to say we now have two sizes for guests looking to enjoy just a little or a lot of it! 🍻

11/23/2023

We hope everyone enjoys their holiday!
Banzai Marina will be closed November 23rd and we will be back to serve you Friday and Saturday!