10/14/2026
🍷 Our Next W**e Pairing — November 11 🇫🇷
Join us at Côté France for another warm and welcoming evening celebrating French cuisine, good w**e, and great company.
For this special evening, each course will be paired with a different w**e, carefully selected to complement the flavors of the dish. Zach will guide you through each pairing, explaining the w**es and what makes each combination work.
The Menu
Amuse-Bouche — Pâté Lorrain
A true specialty from Lorraine, the chef’s home region — the same region famous for Quiche Lorraine. This traditional puff pastry is filled with pork marinated in white w**e and shallots, creating a rich and flavorful bite to begin the evening.
Paired with: Solis Lumen Rosé
First Course — Escargots à la Crème de Champignons
Pan-seared escargots cooked in garlic and herb butter, served in a silky mushroom velouté made with wild mushrooms, finished with a few delicate croutons for a little texture and crunch.
Paired with: Castel Pinot Noir
Second Course — Rare Seared Tuna Steak
A beautiful cut of tuna, seared rare to preserve its delicate flavor and tender texture, served with a classic Béarnaise sauce and garlic-sautéed fingerling potatoes. The richness of the Béarnaise complements the clean, delicate flavor of the tuna without overpowering it.
Paired with: Castel Sauvignon Blanc
Dessert — Strawberry Bavarois
A classic French dessert with a light, delicate texture and fresh strawberry flavor, presented in a verrine for a beautiful finish to the evening.
Paired with: Wilm Blanc de Blancs Sparkling W**e
Each course, each w**e, and each explanation from Zach is part of the experience.
Our W**e Pairing evenings are relaxed, intimate, and welcoming — a chance to enjoy French food and w**e in a warm, family-style atmosphere.
November 11
🍷 4 courses • 4 w**es
📍 🍷 Our Next W**e Pairing — November 11 🇫🇷
Join us at Côté France for another warm and welcoming evening celebrating French cuisine, good w**e, and great company.
For this special evening, each course will be paired with a different w**e, carefully selected to complement the flavors of the dish. Zach will guide you through each pairing, explaining the w**es and what makes each combination work.
The Menu
Amuse-Bouche — Pâté Lorrain
A true specialty from Lorraine, the chef’s home region — the same region famous for Quiche Lorraine. This traditional puff pastry is filled with pork marinated in white w**e and shallots, creating a rich and flavorful bite to begin the evening.
Paired with: Solis Lumen Rosé
First Course — Escargots à la Crème de Champignons
Pan-seared escargots cooked in garlic and herb butter, served in a silky mushroom velouté made with wild mushrooms, finished with a few delicate croutons for a little texture and crunch.
Paired with: Castel Pinot Noir
Second Course — Rare Seared Tuna Steak
A beautiful cut of tuna, seared rare to preserve its delicate flavor and tender texture, served with a classic Béarnaise sauce and garlic-sautéed fingerling potatoes. The richness of the Béarnaise complements the clean, delicate flavor of the tuna without overpowering it.
Paired with: Castel Sauvignon Blanc
Dessert — Strawberry Bavarois
A classic French dessert with a light, delicate texture and fresh strawberry flavor, presented in a verrine for a beautiful finish to the evening.
Paired with: Wilm Blanc de Blancs Sparkling W**e
Each course, each w**e, and each explanation from Zach is part of the experience.
Our W**e Pairing evenings are relaxed, intimate, and welcoming — a chance to enjoy French food and w**e in a warm, family-style atmosphere.
Reservations are required. Seating is limited, so reserve your table in advance.
We look forward to sharing another beautiful evening with you. 🇫🇷
🍷 218 W Tampa Ave, Venice, FL 34285
📞 941-220-7189
