The Butcher's Daughter

03/20/2025

🚨 Venice Sale Alert! 🚨

Join us this weekend as we liquidate everything from a former restaurant/lounge to make space for something new!

Saturday 22nd & Sunday 23rd
10 AM - 2 PM
📍 1031 Abbot Kinney Blvd, Venice, CA 90291

Furniture, Textiles, Glassware & so much more—everything must go! Don’t miss this chance to grab unique pieces at amazing prices. See you there!

EVERYTHING MUST GO! We are liquidating all items from former restaurant / lounge in order to open the space. Everything must go, come make an offer, and enjoy a walk on Abbot Kinney. Lots of great...

04/02/2024

Updated hours for our Nolita location: 8am - 4pm, no dinner service until further notice.

05/19/2023

12/10/2022

10/25/2021

Our newest mocktail in Brooklyn: the Storm Rider, made with pineapple, jicama, chile, lime and agave 🍍

06/07/2021

We've got your weekend plans. Stop by for spring cocktails and cauliflower pizza.

06/06/2021

Desert vibes in Venice 🌵

05/30/2021

All of our locations in LA + NYC are open with normal hours for Memorial Day. Make your reservation for brunch or dinner through 🌱

07/24/2019

We're excited to partner with Tessier W**es on an evening of exploration on Thursday, July 25th. Enjoy a 3-course dinner prepared by Chef Rich Rea paired featuring plant-based, fresh, seasonal fare to complement select Tessier W**es. Purchase your ticket ASAP to join us!

06/20/2019

Sunday we’re at it again for . Come hungry and ready to dance to BLOEM sounds! Our food truck will be parked out front.

Sunday, 23 June 2019 - Los Angeles

06/03/2019

It’s no secret we love w**e. Join us on June 7, 5:30 - 7:30pm for a Copa Fina W**e Imports & Jané Ventura w**e tasting, paired with a menu of plant-forward fare created by Chef Richard Rea (pictured grinning with a chardonnay) The menu will feature Burrata Toast, Mushroom Bolognese, and Jumbo Lump ‘Crab’ Cake for $30, or you can opt for the just the w**e flight for $15.

05/29/2019

Good dinner conversation always starts with a shareable spread. (P.s. we cater.)

05/29/2019

Forbes asked our founder, Heather Tierney, what her mantra is, why avocado toast is so Instagrammable and how she built The Butcher's Daughter brand. Read more:

Plant-based restaurant, cafe and juice bar The Butcher's Daughter was considered popular before the cold-pressed juice trend made waves. Discover how founder and creative director Heather Tierney created a brand with buzz.

05/27/2019

What's your plan for this lovely day off? It could be these waffles. We're serving brunch until 4pm today to celebrate the extra long weekend. (📷: dontworrylivefatty)

05/24/2019

We're overdue for a dance party. Meet us at Stronghold Sunday to soak up the sun with David Hohme.

The Know Where Bar Solé Bicycles

05/23/2019

MDW means an extra day of brunch. Keep the staycation vibes going with ALL DAY BRUNCH 8am-4pm at the Butcher's Daughter on Monday, 6/27. (Reservations are first come, first served.)

05/21/2019

A spring pasta that’s inspired by trips to the farmer’s market - our Market Pasta pairs the chef’s choice of veggies with house-made pasta.

05/18/2019

Our bespoke blend by is the perfect accessory. (📷: )