Café Brûlée

12/14/2017

Currently this business is for sale. Contact us if interested in purchasing. Fully licensed, insured, loads of equipment and assets. Selling with website, accounts, recipes, and event opportunities weekly.

09/30/2017

Let’s do this! Food truck battle #2

07/17/2017

Wild brook trout hot smoked over some French oak stuffed with an Italian chimichurri, Spanish chorizo, and smoked almonds

05/25/2017

Jerk chicken over coconut rice topped with mango salsa.

05/05/2017

Stoked for the Pickin' Picnic Tomorrow in Bradenton! At the Riverwalk Pavilion*** FREE CONCERT***

05/02/2017

New concept coming

03/14/2017

Kimchi game is getting strong. Doing my version of Korean tacos this weekend. Green onion pancake tortilla with bulgogi beef topped with kimchi.

03/09/2017

In House Organic Blueberry Mint Nitrogen Soda on Draught

03/06/2017

After careful consideration we have decided to switch our menu.
Instead of sandwiches we will be exhibiting fresh, local, organic fare. Based on season and what we can either forage wild or purchase from local purveyors. Going sustainable, local, and organic is the best viable option for our customers and the environment and leaves us not constricted to any one menu. In an upcoming event we will showcase 3-6 tapas from the list below:

Crab Cake Lollipops with a New Mexico Chili Key Lime Glaze

Parmesan Crisps Topped with a Gorgonzola Mousse

Fresh Caught Wild Smoked Spotted Sea Trout Spread served on Lemon Butter Crostini

Gulf Shrimp Chilaquillas made with an in-house Bacon Fat Corn Tortilla and Dakin Farm Cream

Wild and Foraged Exotic Herb Salad tossed with a Creamy Pink Peppercorn & Red Grapefruit Dressing

Blackened Baha Style Fresh Caught Fish Tacos with a Cilantro Lime Slaw and Smoked New Mexico Chili Aioli

Thai Green Papaya & Pickled Spicy Carrot Salad served with a Cane Sugar Galangal Root Vinaigrette

Jamaican Jerk Roasted Chicken Tacos served with a Chocolate Mexican Mole Sauce and a Local Citrus Slaw

Korean Style Bulgogi Beef Bimbap with “Danmuji” pickled Daikon Radish

House Smoked Florida Oyster Spread Served with a Brown Butter Sage Crostini

Organic Roma Tomatoes Stuffed with a Wild Caught Meyer Lemon Sea Trout Salad Drizzled with Balsamic Reduction and Topped with Blue Cheese Crumbles

Organic Jamaican Cherry Key Lime Nitrogen Soda Garnished with Mint

Meyer Lemon and Wild Florida Orange Cream Liquid Nitrogen Sorbet

Florida Aligator Hushpuppies served with a Jalapeno Jelly and a Key Lime Remoulade

House Smoked Turkey, Bacon, & Hass Avocado Sliders with a Fresh Herb & Smoked Paprika Aioli

Alligator and Garlic Chive Dumplings served with a Sesame Ginger Soy Sauce

Wild Caught Blue Crab Cheddar Biscuits rolled in a Fresh Herb Garlic Butter with Lemon Zest Garnish

Organic Strawberry Basil Nitrogen Soda

Flash Roasted Brussel Sprout Salad with a Parmesan Bread Crumb & Meyer lemon Zest

Wild Blue Crab Mac & Cheese

Oak Fire Grilled Wild Sardines stuffed with a Caper & Castelvetrano Tapenade

02/16/2017

Strawberry cheesecake crème brûlée.

02/09/2017

02/04/2017

Bohemian Bazzarr every Friday night in Englewood on Dearborn st! 5-9pm