CHARCOAL Venice

CHARCOAL Venice Michelin Starred Chef Josiah Citrin's casual, grill-centric restaurant featuring craveable, charcoal
(601)

Think salads are just boring rabbit food? The Mixed Salanova Salad is here to completely change your mind with sweet per...
07/03/2026

Think salads are just boring rabbit food?

The Mixed Salanova Salad is here to completely change your mind with sweet persimmons, crunchy candied pecans, and a hit of smoked blue cheese that brings serious open-fire energy.

It’s fresh, loud, and the ultimate pre-game for your steak.

06/30/2026

Sweet, smoky, and seared to perfection.

Our Berkshire Pork Chop, finished with a honey-vanilla marinade, is pure culinary magic. Bold, tender, and exactly what your evening needs.

06/25/2026

Need to recharge?

Join us at the bar every evening from 5:30 PM to 7:00 PM for Glass Off 🥂

It’s the perfect time to swing by, unwind, and enjoy some tasty snacks and drinks with us.

06/19/2026

Charcoal is all about that neighborhood atmosphere - where smoky aromas, great drinks, genuine conversations, and the easy feeling of an evening spent with friends come together.

Stop by tonight and see for yourself why it’s a favorite local spot.

06/15/2026

Wheatley Vodka, Passionfruit, Orange Liqueur, and Yuzu mix together for a bright, zesty kick.

Our Whole Lotta Love is basically a party in a glass, and you’re invited to join.

06/10/2026

Who says weekdays have to be boring?
Whether you pick meat or fish, our kebabs are fire-kissed perfection.

These tender, juicy bites are exactly how you spice up your evening.

06/05/2026

Our J1-Marinated Snake River Farms American Wagyu Sirloin doesn’t need a lot of fuss. It just needs a little bit of smoke and a big appetite.

It’s tender, juicy, and exactly what you’re looking for tonight.

06/03/2026

Everything on our menu hits the table straight from our wood-burning fire.

From start to finish, it’s all about quality ingredients and bold, smoky tastes.

Come by, pick out your favorites, and Let Fire Fuel Your Passion.

05/31/2026

Fresh and light with a subtle smoky edge, this dish comes together with Grilled Salmon and charred anaheim chile-shiso sauce.

Balanced and clean, it’s easy to come back to again and again.

Broccolini with roasted red chimichurri and lemon breadcrumbs is simple but full of character. A side dish that brings c...
05/28/2026

Broccolini with roasted red chimichurri and lemon breadcrumbs is simple but full of character.

A side dish that brings color, freshness, and a little fire touch.

05/25/2026

A soft honey vanilla marinade brings gentle sweetness that balances perfectly with grilled lemon in the Berkshire Pork Chop.

Smoky edges and a juicy center make every bite rich and satisfying, the kind of dish you want to return to again.

Address

425 Washington Boulevard
Venice, CA
90292

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 11pm

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