06/21/2026
It's time for Peach Crisp to shine!
We start by reducing peaches with lemon juice, brown sugar, vanilla, sea salt and cinnamon, to bring out their natural sweetness.
Next we make a crumble with graham crackers, oats, brown sugar and cinnamon, which gets baked until golden brown.
We gently fold all of it into our ice cream base along with vanilla and brown sugar.
Try it as an espresso milkshake!
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