TGIP - Thank God It's Pizza By Mad Hooter Coffeehouse

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TGIP - Thank God It's Pizza By Mad Hooter Coffeehouse TGIF is your home town pizza place! Located in the Rock'n'Robin building at 59 main street!

10/11/2026

Sunday evening and the oven is still rolling: 63 Main keeps its doors open till 8 tonight. Build your 14-inch Build Your Own, $12.99, your way, and if someone at the table skips gluten, that same pie goes gluten-free for just +$1.00: same sauce, same toppings, same fire. Friday has no monopoly on good crust around here: the Mad Ho**er hoots thank-god-it's-pizza on Sundays, Tuesdays, and every night in between. Call (803) 570-4420 and your dough starts stretching at 63 Main, Varnville.
www.madhooter.com

10/11/2026

Breakfast for dinner is on the table tonight. The Breakfast Stromboli, $11.00, tucks egg, sausage, bacon, onion, and bell pepper under a blanket of cheese, rolls the bundle in dough we stretch by hand daily, and gives it to the oven till the crust turns deep amber. Knife through the top: steam curls up, the spiral shows, and the Mad Ho**er names it the bravest thing this oven has served all day. Rather build your own: the Custom Stromboli, $10.00, folds your three toppings in with all the cheese, and both land hot at TGIP inside Mad Ho**er Coffeehouse, 63 Main, Varnville: call (803) 570-4420.

www.madhooter.com

10/11/2026

Pepperoni curls into crisp little cups. Sausage crumbles thick, smoky, and proud. Either way, it lands on the 14-inch Build Your Own, $12.99, hand-tossed and fired until the cheese blisters, while the Mad Ho**er watches from his perch, far too wise to referee this one. Pick your side below, then come settle it in person at 63 Main, Varnville, or call (803) 570-4420.

www.madhooter.com

10/11/2026

Crispy tenders, smoky BBQ sauce, and cheese over hand-tossed dough: the BBQ Tender pizza, 14-inch, $15.99, turns the oven's smoke signal into lunch. The Mad Ho**er grades every pie by its first pull, and this one earns a long, approving hoot. Sunday runs on pizza in Varnville, and Main Street knows it: stop in and let the wide slice do the talking.

Call it in while the oven hums: (803) 570-4420.

63 Main, Varnville
www.madhooter.com

10/11/2026

Sunday deserves pizza that stretches across the whole table: the 14-inch Build Your Own, $12.99, hand-tossed thin crust loaded your way and fired straight from the oven. Name every topping like you mean it: the wide crust has room for all of them. The Mad Ho**er salutes the wide ones from his perch: any day with pizza is a good day.

63 Main, Varnville
(803) 570-4420
www.madhooter.com

10/10/2026

Gluten-free crust is +$1.00, so nobody sits the bench. Same hand-stretched dough, same toppings loaded your way, same hot oven: a true craft pie that just happens to be gluten-free. Pizza isn't a Friday-only thing around here: any night is the right night. The Mad Ho**er keeps the oven glowing until 8 tonight. 63 Main, Varnville. (803) 570-4420.
www.madhooter.com

10/10/2026

Order up, order in: the oven docket pairs the Meat Stromboli, $10.00, against the BBQ Tender Calzone, $13.99, and the Mad Ho**er weighs the evidence from his perch. Case for the stromboli: pepperoni, sausage, and bacon rolled into hand-stretched dough, every slice unspooling a spiral of proof. Case for the calzone: smoky BBQ sauce, chicken tenders, and molten cheese folded shut, and the truth stays sealed until the first cut lets the steam testify. Call your verdict in at (803) 570-4420; court adjourns satisfied at 63 Main, Varnville.

www.madhooter.com

10/10/2026

The debate at the counter is open, and today's swing vote is Garlic, $0.25: smallest ticket in the bin, biggest opinion on the pie. Scattered over a 14-inch Large Pizza, $12.99, it rides hand-tossed dough into the fire and comes back with the whole coffeehouse smelling like a decision was made. The Mad Ho**er calls garlic the quiet dealmaker: nobody brags about it, and everybody finishes the slice. Cast your vote in the comments: what topping makes or breaks a pie for you?

63 Main, Varnville
(803) 570-4420
www.madhooter.com

10/10/2026

Saturday gets a game plan: dough tossed by hand, painted with cool ranch-cream, stacked with tender chicken, then straight into the fire. The Buffalo Ranch Chicken pizza, 14-inch, $15.99, lands golden with a heat that hums politely, slice after slice. The Mad Ho**er times the first pull on his pocket watch and issues one approving hoot, right on schedule.

Call it in while the oven hums: (803) 570-4420.

63 Main, Varnville
www.madhooter.com

10/10/2026

Saturday on Main Street starts with flour on the board: fresh dough hand-tossed every morning, ready to turn your pick of toppings into an 8-inch Build Your Own pizza for $6.99. Order it, watch the stretch hit the pan, and the oven hands it back golden. The Mad Ho**er approves of any Saturday that ends in crust.

63 Main, Varnville
(803) 570-4420
www.madhooter.com

Address

63 Main Street
Varnville, SC
29944

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+18035704420

Website

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