Warehouse 4

Warehouse 4 Community coffee shop serving rich espresso & coffee brews, house-made baked goods, deli-style lunch
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Community coffee shop serving quality coffee, breakfast sandwiches, lunch sandwiches made with Boars Head meat and cheese, salads and pastries baked fresh in our shop.

These are our top-selling breakfast sammies on the menu. 1.Egg & Avocado 2. Bacon, Egg and Cheese 3. Sausage, Egg, and C...
06/19/2026

These are our top-selling breakfast sammies on the menu. 1.Egg & Avocado 2. Bacon, Egg and Cheese 3. Sausage, Egg, and Cheese. These all served on house-made biscuits and locally sourced ingredients! What is your favorite?! P.S. There is no wrong answer!

06/16/2026

Our extra tasty SIXTY4 Cold Brew is sold by the half-gallon. If you need your morning fix at home, we’ve got you covered!

NEW MERCH!!! 🔥🔥🔥Now available at all of our shops! Thank you to our friend, .molly
06/10/2026

NEW MERCH!!! 🔥🔥🔥
Now available at all of our shops!
Thank you to our friend, .molly

06/09/2026

Meet Molly, our social media director and the creative mind behind our newest merch drop! We are so excited to share this with you guys. What started as an educational workshop with turned into an idea & vision that Molly wanted to share with others through art. Join her as she talks about how learning about the coffee process inspired the artwork she created exclusively us! Enjoy this sneek peek!

It’s finally patio season! We have 2 patio spaces, one at our Beavercreek location as well as Kettering. Stop by with a ...
06/06/2026

It’s finally patio season! We have 2 patio spaces, one at our Beavercreek location as well as Kettering. Stop by with a book or a friend and enjoy the fresh air while sippin’ on your coffee! ⛅️☕️

06/03/2026

If you’ve ever wondered how we make our Apricot Basil Chicken salad- we’ll break it down for you! This recipe is one to try for sure! - Fresh organic shredded chicken, onion, basil, dried apricot, apricot jam, all mixed together. Served on toasted wheat read with fresh sliced cucmber and arugula! Give this one a try!

Hey everyone, meet Chris! The crew unanimously decided that he would be our ✨first spotlight customer✨ of Beavercreek. S...
05/31/2026

Hey everyone, meet Chris! The crew unanimously decided that he would be our ✨first spotlight customer✨ of Beavercreek. Some fun things to note about Chris, he collects vintage fountain pens, has impeccable style, and is the kindest guy around. If you see him in the store, he will be chatting it up with the crew and holding his go-to drink, which he calls the “large and in charge”. Thanks Chris, for being awesome!

Incase y’all didn’t notice, we quietly added the Reuben to our permanent menu a couple of weeks ago. A long time fan fav...
05/26/2026

Incase y’all didn’t notice, we quietly added the Reuben to our permanent menu a couple of weeks ago. A long time fan favorite sandwich special is now an everyday item! Top round corned beef, sauerkraut, Swiss, and house made thousand island sauce, served grilled on marble rye bread. This one speaks for itself.

Hey gang! Just a quick update: we will be closed on Monday the 25th for Memorial Day. 🤙🏽 Back to regular hours on Tuesda...
05/24/2026

Hey gang! Just a quick update: we will be closed on Monday the 25th for Memorial Day. 🤙🏽 Back to regular hours on Tuesday! Come stop in today and see us!

Shoutout to the King of the Grinders, Mahlkonig. ☕️We’ve used Mahlkonig grinders in the shops for longer than we can re...
05/21/2026

Shoutout to the King of the Grinders, Mahlkonig. ☕️
We’ve used Mahlkonig grinders in the shops for longer than we can remember, and there’s a reason for it... these guys got the whole grinder thing figured out. We start every barista shift, morning and afternoon, by “dialing in” our espresso. We aim to get the most smooth and balanced shot of espresso as we can. This usually requires us to measure things on the coffee side down to the tenth of a gram. Mahlkonig’s E80 GBW grinder keeps up with that no problem, grinding the EXACT weight of espresso that we need, and fast enough to keep up with the craziness. For everything the E80 can’t handle, this EK43 steps in. The EK43 is the industry standard for batch grinders, handling everything from our cold brew, to pour overs, and our drip coffee. SO thankful to partner with Mahlkonig, and we can’t wait to see what they come up with next!

Address

335 S Dixie Drive
Vandalia, OH
45377

Opening Hours

Monday 6am - 6pm
Tuesday 6am - 6pm
Wednesday 6am - 6pm
Thursday 6am - 8pm
Friday 6am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+19373876640

Website

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