El Gaucho Vancouver

09/05/2026

🥩 Ever wondered what our team orders when they aren't serving guests?

We asked, and let's just say they have excellent taste.

From perfectly cooked steaks to longtime favorites and a few surprising choices, these are the dishes our team keeps coming back for.

09/04/2026

It's National Spice Blend Day! 👨‍🍳🔥

We asked our Chefs a simple question: What do you use El Gaucho seasoning on at home? The answers: Our signature blends add flavor to just about everything.

Don't have the El Gaucho seasonings in your pantry yet? You can purchase our tins at any El Gaucho or AQUA by El Gaucho location. It's also available at Metropolitan Market and Zupan's Markets.

What's your favorite way to use it? Let us know below! ⬇️

09/03/2026

Tableside potato service > everything else. 🥔✨

Loaded with sweet cream butter, NY cheddar cheese sauce, and scallions, our Tableside Baked Potato is part side dish, part dinner entertainment, and fully worth ordering for the table.

Prepared tableside by our team at El Gaucho Vancouver, because great steakhouse dining should always come with a little extra flair.

09/01/2026

🏆 We’re honored to share that El Gaucho Vancouver has been named Best Steakhouse in the Best of Clark County.

Thank you for your support, your votes, and for choosing El Gaucho Vancouver. Here's to many more unforgettable evenings together.

08/28/2026

✨ The calendar is filling up. Is your holiday event on it?

From year-end celebrations and client appreciation dinners to team gatherings that deserve something beyond the ordinary, El Gaucho Vancouver offers a setting designed to impress.

Give your guests an evening of exceptional dining, personalized service, and an experience that feels as polished as the relationships you're celebrating.

Reach out today to learn more and reserve your date. https://bit.ly/3HIB0cO

08/27/2026

🥩 We wanted to take part in a friendly Filet Mignon debate...

We're curious where you stand.

Medium or medium rare?
Peppercorn or béarnaise?
Corn soufflé or mashed potatoes?

There are no wrong answers... but some answers might start a lively discussion at the table. 😉

Tell us your perfect Filet Mignon combination below and see how your order stacks up against fellow steak lovers.

08/25/2026

Some dinners are planned. Others become stories.

On Thursday, October 8, W**emaker Ashley Trout joins us at El Gaucho Vancouver for an evening of Brook & Bull w**es paired alongside Gaucho classics from Chef Beau and the culinary team.

Four courses. Five exceptional w**es. Steak over charcoal. Candlelight. Conversation worth lingering over.

Ashley will personally guide guests through each pour, sharing the journey behind Brook & Bull Cellars and the w**es that were made with steakhouse tables in mind.

Seats are limited. Reserve yours today.

Featuring W**emaker Ashley Trout & El Gaucho Classics by Chef Beau El Gaucho Vancouver Thursday, October 8th | 5:30pm $225/person, plus service charge and tax RESERVATIONS Ashley Trout has been pouring her own path through Walla Walla w**e country since 1999, and Brook & Bull Cellars is where that i...

08/22/2026

🥃 Just a handful of seats remain. Join us next weekend at Witness Tree Lounge for Scotch 101, part of our Elevated Spirits Series designed for those who enjoy discovering the stories, craftsmanship, and character behind every pour.

Led by Philip Pearson, Spirits Captain for El Gaucho Vancouver and Witness Tree Lounge, this intimate experience explores regional Scotch styles, peat, and cask influence in a relaxed setting above the Columbia River.

Saturday, August 29 | 2:30-3:30 PM
$45 per person, plus service charge and tax

Stay after class and enjoy the lounge or patio before we open to the public at 4 PM.

Reserve your seat before this class sells out.

Witness Tree Lounge | El Gaucho Vancouver A nine-part series for those who want to deepen their understanding of the spirits in their glass. Each class is an hour with a single subject, an expert guide, and the kind of unhurried attention the craft deserves. Whether you're just beginning to explore....

08/21/2026

🥩 We asked Chef Beau and GM Nick a very important question: What's your steak personality?

Chef Beau said Ribeye. Bold, flavorful, and never boring.

Nick chose the New York Strip. Classic, dependable, and always delivers.

Now it's your turn.

Are you a Filet Mignon, keeping things low-key and luxurious? A Ribeye, bringing the energy wherever you go? Or a New York Strip, timeless and confident?

Drop your steak personality below. ⬇️🔥

08/20/2026

There are only a few more nights to join us for Filet Mignon Week at El Gaucho.

Indulge in four courses of El Gaucho classics featuring Wicked Shrimp, tableside Caesar Salad, premium filet medallions prepared two ways, and your choice of signature dessert for two.

📍 August 18-22 at all El Gaucho locations
🥩 $195 for two, plus service charge and tax

When booking, please note "Filet Week Menu" with your reservation. https://bit.ly/4cphVIG