La Sorrentina

La Sorrentina Napoletan pizza & southern Italian cuisine. Pizzeria & Trattoria focusing on Southern Italian cuisine, desserts, and wine.
(291)

We are open for both dine-in and take-out. We have outside patio seating available.

07/19/2026

⚽🟨🟥 Forget the yellow cards and red cards… at La Sorrentina, our new Roman-style focaccia sandwiches are the only flavor cards that matter. 😎🥪

Today the world is divided. 🇪🇸 Team Spain or 🇦🇷 Team Argentina?

But here’s the beautiful thing about the World Cup: it brings people together. Friendly rivalries, unforgettable moments… and the realization that some things are simply too good to argue about.

Like fresh, house-baked Roman-style focaccia.
Freshly sliced prosciutto.
Fior di latte mozzarella.
House-made pesto.
Premium Italian ingredients.
And a crunch worthy of a championship celebration. 🏆

No matter who you’re cheering for today, we think everyone can agree on one thing:

Great food always wins.

Stop by, grab a sandwich, watch our fun World Cup skit, and cast your vote for your favorite sandwich. Around here, every bite is a winning goal.

🇮🇹 La Sorrentina — where the only rivalry is deciding which sandwich you’ll order next.

07/18/2026

⚽️ JUST IN TIME FOR THE WORLD CUP FINALS… IT’S SANDWICH TIME! 🇮🇹

Lunch just scored.

We’re kicking off a brand-new daily lunch menu with our house-made Roman-style focaccia sandwiches, available every day from 12–4 p.m.

Freshly baked each morning, our focaccia is crispy on the outside, light and airy on the inside—the kind of crunch that deserves its own goal celebration. One bite, and you’ll know why this bread is already becoming a fan favorite.

Using the same premium ingredients you’ve come to expect from La Sorrentina—freshly sliced prosciutto, fior di latte mozzarella, house-made pesto, ripe tomatoes, and more—we’ve tucked them inside beautiful Roman-style focaccia that is impossible to resist.

Our opening lineup:

🥪 La Fiorentina –
• Freshly sliced prosciutto
• Fior di latte mozzarella
• Sliced tomatoes
• Arugula
• House-made pesto

🥪 Caprese (Vegetarian)
• Fior di latte mozzarella
• Sliced tomatoes
• Fresh basil
• Extra virgin olive oil

🌶️ Inferno –
• Capicollo
• Italian salami
• Mama Lil’s peppers

And here’s the best part…

This incredible focaccia recipe is another gift from our friend and guest pizzaiolo, 🇲🇽. Johnny has generously shared his Roman-style focaccia with us, and after countless test bakes, we can confidently say it’s a guaranteed crowd-pleaser—crispy, airy, flavorful, and made fresh every single morning.

⚽️ Whether you’re grabbing lunch before the match, between meetings, or just craving something extraordinary, these sandwiches are ready to bring home the win this weekend & through the summer.

Available daily
🕛 12–4 p.m.
🍽️ Dine-in or takeout

Which one are you drafting first?

Pizza Special #2 has entered the ring… Straight from Chef Daisuke’s imagination, meet La Sorrentina—a celebration of th...
07/17/2026

Pizza Special #2 has entered the ring…

Straight from Chef Daisuke’s imagination, meet La Sorrentina—a celebration of the bright, sun-soaked flavors of Southern Italy.

✨ La Sorrentina
• Creamy ricotta
• Buffalo mozzarella
• Smoked mozzarella
• Preserved lemons
• Finished with sweet yellow cherry tomatoes

In Southern Italy, lemons are more than an ingredient—they’re part of the culture. From the Amalfi Coast to Sorrento, their fresh citrus flavor finds its way into everything from desserts to seafood… so why not pizza?

This weekend, La Sorrentina joins Johnny Márquez’s Pere e Prosciutto as our two featured summer pizzas.

🍐 It’s the Battle of the Fruits! 🍋

Team Pear 🍐 or Team Lemon 🍋… which sounds more delicious to you?

Better yet… which one have you already tried? Tell us your favorite in the comments!

Come experience authentic wood-fired Neapolitan pizza made with premium Italian ingredients, fresh mozzarella, and the creativity of two passionate pizzaioli.

📍Pizzeria La Sorrentina – Vancouver, WA

07/17/2026

Grateful to have Maestro Johnny here helping fine-tune the skills of our Pizzaiolo-in-training, Kael.
Kael has been with us since he was just 17 years old, still in high school, and now he’s inching 21!!! Even back then, he knew cooking was going to be a part of his life.
Luckily, his high school had a culinary program, and they placed him with us for a one-month internship. He’s never left.
This young man has worked his way up pantry, to prep, to line cook, and now he’s training to become a Pizzaiolo, Learning the art of authentic Neopolitan, wood-fired pizza.
Kael is eager, hardworking, humble & incredibly appreciative of every opportunity to learn. We couldn’t be more excited for him to receive special one-on-one training with Mexico’s National Champion & World Champion Pizza runner-up.
In other pizza styles deck ovens are used or wood fired ovens with a longer cook time.
Napolitano pizza ovens are always running at 900 degrees with a cook time of 90 seconds or less. A skill that can take anywhere between 5-9 months to master, and our Kael is in month 2!
Thank you to our guests cheering Kael on as he works towards bringing you the best like the pros.
Please continue cheering him on. Watching someone grow from a teenager into a skilled craftsman is one of the greatest rewards of what we do.
We are already so proud of you Kael, and all of our staff tbh. And again, special shout out to Johnny for helping to invest in the next generation of pizzaioli.

🍐🍕 Guest Pizzaiolo Johnny Márquez’s Choice: Pere e ProsciuttoMexico’s National Pizza Champion and 2nd Place World Neapol...
07/17/2026

🍐🍕 Guest Pizzaiolo Johnny Márquez’s Choice: Pere e Prosciutto

Mexico’s National Pizza Champion and 2nd Place World Neapolitan Pizza Champion, Johnny Márquez, has chosen a beautiful combination for his special pizza:

Pere e Prosciutto — sweet pears and savory prosciutto brought together on a perfectly baked Neapolitan crust.

Elegant, unexpected, and perfectly balanced—just as you would expect from a champion pizzaiolo. 🇲🇽🇮🇹🔥

But the fun doesn’t stop there…

👀 Stay tuned for Friday’s special announcement! Our own Pizzaiolo Daisuke will be firing up his own summer masterpiece—a true hat trick from the wood-fired oven.

It’s shaping up to be a battle of the summer pizza specials, and we can’t wait for you to decide your favorite.

Which pizza will win your vote? 🍕🔥

You’ll be seeing a new friendly face with us this week. Meet Johnny Marquez, 2025 2nd place pizza napoletana world champ...
07/14/2026

You’ll be seeing a new friendly face with us this week. Meet Johnny Marquez, 2025 2nd place pizza napoletana world champion. He is just coming back from Naples, Italy with lots of recognition & some certificates. The pizza whisperers are also murmuring about a special certificate for us too…
He’ll be with us 4 days, starting on Thursday, helping train our Pizzaiolo in training, bringing a special type of focaccia to our place, sharing the latest pizza secrets with chef Daisuke & just giving us that extra pep in our steps.
Watch for specials to be announced on Thursday!
Until then, we excitedly prepare to welcome

Hey hey! 👋 We will be closed July 4th to allow everyone rest & family time. No worries though we’ll be back in service o...
07/03/2026

Hey hey! 👋 We will be closed July 4th to allow everyone rest & family time.
No worries though we’ll be back in service on the 5th of July ready to serve you!
Be safe everyone & enjoy 😉 !

Extra smooth meaty special Often called the “Wagyu of pork,” Iberico pork is celebrated for its incredible marbling, but...
06/26/2026

Extra smooth meaty special
Often called the “Wagyu of pork,” Iberico pork is celebrated for its incredible marbling, buttery texture, and rich, nutty flavor. Raised in Spain, this rare breed naturally develops fat throughout the meat, creating an unbelievably tender and juicy bite.

Our chef pairs it simply to let the pork shine:
🥩 Grilled Iberico pork
🧄 Rosemary garlic
🥔 Roasted Parmesan potatoes

A dish that celebrates quality ingredients, careful preparation, and bold, unforgettable flavor.

Available for a limited time while it lasts.

📍Pizzeria La Sorrentina
Come experience one of the world’s most prized pork breeds.

New Summer Special Starter Has Arrived!Fresh from the farm and bursting with summer flavor! Marinated Farmer’s SaladRed ...
06/19/2026

New Summer Special Starter Has Arrived!

Fresh from the farm and bursting with summer flavor!

Marinated Farmer’s Salad
Red onion, zucchini, asparagus, peas, pomodoraccio tomatoes, and garlic scapes, all tossed in a bright red wine vinaigrette.

Simple, fresh, and full of the season’s best ingredients. Perfect for sharing or enjoying as a light start to your meal.

Come celebrate the flavors of summer with us! ☀️🥗🍷

Summer is in full swing, and so is our special’s menu!Our Farm-to-Table Casarecce was such a hit that it has already sol...
06/12/2026

Summer is in full swing, and so is our special’s menu!

Our Farm-to-Table Casarecce was such a hit that it has already sold out! Thank you for all the love. ❤️

Now we’re welcoming our next pasta special:

Tagliatelle alla Boscaiola
Fresh tagliatelle tossed with smoked ham, porcini mushrooms, and a creamy rosé sauce. Rich, comforting, and packed with flavor.

Also featured:

Burrata with Caponata
Creamy burrata served with a Sicilian-style caponata of onions, eggplant, olives, capers, tomato paste, and cherry tomatoes. Finished with crispy crostini, extra virgin olive oil, balsamic glaze, and a touch of black pepper.

These are the kinds of dishes made for long summer evenings, shared tables, and gatherings with friends and family. 🍷🌿

Join us and savor the flavors of summer while they last.

Address

3000 SE 164thAve Suite 107
Vancouver, WA
98683

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8pm

Telephone

+13603144447

Website

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