C'est la vie

C'est la vie My new business is Mirabelle Functional Nutrition! Email me at [email protected] We have complimentary wine and cheese tasting on Saturdays 9-2!
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There is still space in my Charcuterie class at Clark next Saturday the 26th! It’s at the beautiful eastside campus! And...
09/18/2026

There is still space in my Charcuterie class at Clark next Saturday the 26th! It’s at the beautiful eastside campus! And I’ll be dusting off my Sommelier skills- we will be wine tasting!! You will make a charcuterie cup to take home- or eat right there 😁 link in comments to join!

Join us for a FREE community event at the amazing Ben and Allison Stuart Sunday the 27th 5-6pm. I’ll be having a talk in...
09/13/2026

Join us for a FREE community event at the amazing Ben and Allison Stuart Sunday the 27th 5-6pm. I’ll be having a talk introducing my BLINGS method. Register at the link in bio! Wine and food will be available for purchase at the winery!

It was great to be back in the Chuck’s kitchen with Sarah! Yesterday was The September Table- we made chicken Normandy, ...
09/12/2026

It was great to be back in the Chuck’s kitchen with Sarah! Yesterday was The September Table- we made chicken Normandy, farro salad with delicata and butternut squash/cherries/pecans/goat cheese/Apple cider vinaigrette and finished it off with a pear and ginger cake!

08/28/2026

The last decade was plagued with injuries- knee, back and foot. I was always scared to push myself with weights. I’ve been going to Shania Wood for almost a year and with encouragement from Shania and her expert eye to keep my form correct I have come a long way!! I definitely could not have done these sumo deadlifts! Today was 95 pounds and I am confident I can go up next time! Forever grateful I joined FFF!! I have spent my life trying to be smaller- now I want to be STRONGER!!

We made albondigas with romesco sauce, papas with bravas sauce and garlic aioli, dates stuffed with almonds and wrapped ...
08/15/2026

We made albondigas with romesco sauce, papas with bravas sauce and garlic aioli, dates stuffed with almonds and wrapped in prosciutto, manchego cheese with quince, thyme, marconas and hot honey! And because I’m me and I can’t help myself…I decided this morning to add on a lemon almond cake! Glad I did! It was a hit!

Ready for Spanish Tapas class at Clark!!! So many yummy bites about to be made!!!
08/15/2026

Ready for Spanish Tapas class at Clark!!! So many yummy bites about to be made!!!

What a lovely way to wrap up the summer session of cooking classes at Chuck’s! Made Julia’s dishes a bit more approachab...
08/15/2026

What a lovely way to wrap up the summer session of cooking classes at Chuck’s! Made Julia’s dishes a bit more approachable- Coq au vin meatballs, zucchini tian, salad verte and cherry clafoutis! September cooking classes are now open for registration!! Link in comments to join!

There is no better way to celebrate Julia Child’s birthday than by gathering around the table to cook, laugh, and enjoy ...
08/06/2026

There is no better way to celebrate Julia Child’s birthday than by gathering around the table to cook, laugh, and enjoy a beautiful French meal together.

Join us for a demonstration cooking class inspired by Julia’s timeless philosophy that good food doesn’t have to be complicated—it just has to be made with care.

Together we’ll prepare:
Coq au Vin Meatballs
Zucchini Tian
Salad Verte
Seasonal Clafoutis for dessert

Along the way I’ll share a little of Julia’s story, French cooking techniques, and the simple tips that made her such a beloved teacher. Then we’ll sit down together and enjoy the meal we’ve created.

Whether you’re an experienced cook or just love good food, this class is all about slowing down, learning something new, and embracing the joy of cooking.

Friday, August 14
Chuck’s Produce Salmon Creek
11:00 AM–1:30 PM

As Julia Child famously said,
“People who love to eat are always the best people.”

Link in comments to join!

I like to try out protocols on myself before I suggest them to clients! I just finished the 21 Day purification program ...
08/01/2026

I like to try out protocols on myself before I suggest them to clients! I just finished the 21 Day purification program from Standard Process! I honestly didn’t expect such big results. Really helped with inflammation, energy levels, I lost 10 pounds and I’m sleeping better! Let me know if you are interested in learning more!

What a beautiful spread!!! Ready for Supporting hormones- focus on protein and fiber cooking class is almost ready to st...
07/31/2026

What a beautiful spread!!! Ready for Supporting hormones- focus on protein and fiber cooking class is almost ready to start!!! 😊😊

Address

400 E Evergreen Boulevard Suite 106A
Vancouver, WA
98660

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+13605535836

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