08/10/2026
Your patience is about to pay off in a big way.
We don’t make our house-cured deli meats every day. We save them for special occasions, and Portland Mercury's Burger Week definitely made the cut.
We’re piling a quarter-pound beef patty with four ounces of our first-ever house-cured pastrami, grilled red onion, Swiss cheese, and garlic aioli, all on a brioche bun. Choose fries, coleslaw, or a side salad to round out your order, all for just $10.
Even better, every purchase helps support Meals on Wheels People's mission to nourish older adults in our community.
Our Pastrami Burger special hits the grill on Wednesday, August 12, so be sure to come hungry!