Nostra Tavola

06/08/2026

Our sister restaurant BarNone has new daily specials, and Monday is Wing Day! Come check it out!

05/31/2026

Two new reasons to make dinner plans. Our new menu items:
a silky primavera bianca fettuccine and our earthy, savory bosco e campi pizza. Both made with fresh ingredients and made to feel like the quiet, perfect moment at the end of the day.

05/19/2026

the kind of week where everything on the menu feels like a win ✨
Happy Hour, Mon–Fri 2–5pm:
our pasta feature is Oricchiette tossed in house pesto with cherry tomatoes, parmesan, and arugula; exactly what spring tastes like 🌿
and the Pizza Napoli is holding down the weekly feature spot:
house marinara, garlic, mozz, anchovies, black olives, parmesan 🍕
available all day, only through the end of the week.
see you soon, friends 🤍

05/10/2026

To the moms who packed our lunches, cut the crusts, and told us to be nice even when we absolutely were not:
Thank you for showing up with love in a thousand quiet ways. This one’s for you.

✨ Heirloom Caprese with fresh mozzarella, basil, aged balsamic, and extra virgin olive oil
🐟 Pan‑seared salmon over fettuccine in a white wine cream sauce
🥩 Grilled lamb with roasted summer veggies and mint‑pistachio pesto
🍕 Roasted street corn pizza with chipotle‑jalapeño‑lime crema, cotija, cilantro, lime, and tajín
🍰 Crème brûlée cheesecake, tiramisu, and Colin’s housemade limoncello

Bring mom in. Feed her well. Tell her she was right about everything.

05/04/2026

This week’s feature pie, The Elote Pizza is here through Sunday!

05/02/2026

05/02/2026

The Heights has a good thing going tonight. We have your dinner plans covered, while BarNone is just two doors down at 8052 E Mill Plain with James Kerridge, and the whole stretch feels like the kind of Saturday that reminds you why this neighborhood works.

Join us for a meal, say hello to your neighbors, and enjoy a night where local spots support each other and the community shows up. Mill Plain feels alive tonight, come be part of it.

04/11/2026

✨New cocktails just dropped and they’re kinda… everything. This seasons assignment? Back To Your Roots 🌱

Swipe to meet the lineup that’s about to soft‑launch your new personality.
Pretty, punchy, and dangerously easy to love.

04/05/2026

Happy Easter, Vancouver! Tavola is OPEN today and we’d love to celebrate with you. Bring your people, grab a table, and let us cook for you.

🔥 Last Day: Garlic Chicken Weekly Feature
If you’ve been waiting to try it, today is your final chance. Once the oven cools tonight, it’s gone.

🐰 Easter Kickoff: April Cocktail Specials
Some Bunny To Love:
Vodka, fresh carrot juice, orange, mango, cinnamon demerara, vanilla whip cream. Bright, fun, and impossible to resist.

The Sunday Punch:
Spiced rum, apricot, vanilla, lemon, raspberry liqueur, soda water. Refreshing, layered, and perfect for sunny weather.

🥃 $7 Ouzo Shots
A little Easter toast to renewal, good company, and good food.

We’re open, we’re festive, and we’ve got something delicious waiting for you.

04/01/2026

🍕 This week’s feature pie: Garlic Chicken.
Roasted garlic, grilled chicken, parmesan, fontina, red onion, and a bright herb chili‑lime sour cream to finish. It’s here for this and next week and then it will be gone just like that so get it while it’s here 🧄 💛




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