Nostra Tavola

Nostra Tavola •Monday- Saturday: 11:30AM-9PM
•Sunday: 11:30AM-8PM
Eat Good Italian Food!

Our sister restaurant BarNone has new daily specials, and Monday is Wing Day! Come check it out!
06/08/2026

Our sister restaurant BarNone has new daily specials, and Monday is Wing Day! Come check it out!

Two new reasons to make dinner plans. Our new menu items: a silky primavera bianca fettuccine and our earthy, savory bos...
05/31/2026

Two new reasons to make dinner plans. Our new menu items:
a silky primavera bianca fettuccine and our earthy, savory bosco e campi pizza. Both made with fresh ingredients and made to feel like the quiet, perfect moment at the end of the day.

the kind of week where everything on the menu feels like a win ✨Happy Hour, Mon–Fri 2–5pm:our pasta feature is Oricchiet...
05/19/2026

the kind of week where everything on the menu feels like a win ✨
Happy Hour, Mon–Fri 2–5pm:
our pasta feature is Oricchiette tossed in house pesto with cherry tomatoes, parmesan, and arugula; exactly what spring tastes like 🌿
and the Pizza Napoli is holding down the weekly feature spot:
house marinara, garlic, mozz, anchovies, black olives, parmesan 🍕
available all day, only through the end of the week.
see you soon, friends 🤍

To the moms who packed our lunches, cut the crusts, and told us to be nice even when we absolutely were not:Thank you fo...
05/10/2026

To the moms who packed our lunches, cut the crusts, and told us to be nice even when we absolutely were not:
Thank you for showing up with love in a thousand quiet ways. This one’s for you.

✨ Heirloom Caprese with fresh mozzarella, basil, aged balsamic, and extra virgin olive oil
🐟 Pan‑seared salmon over fettuccine in a white wine cream sauce
🥩 Grilled lamb with roasted summer veggies and mint‑pistachio pesto
🍕 Roasted street corn pizza with chipotle‑jalapeño‑lime crema, cotija, cilantro, lime, and tajín
🍰 Crème brûlée cheesecake, tiramisu, and Colin’s housemade limoncello

Bring mom in. Feed her well. Tell her she was right about everything.

This week’s feature pie, The Elote Pizza is here through Sunday!
05/04/2026

This week’s feature pie, The Elote Pizza is here through Sunday!

05/02/2026
05/02/2026

The Heights has a good thing going tonight. We have your dinner plans covered, while BarNone is just two doors down at 8052 E Mill Plain with James Kerridge, and the whole stretch feels like the kind of Saturday that reminds you why this neighborhood works.

Join us for a meal, say hello to your neighbors, and enjoy a night where local spots support each other and the community shows up. Mill Plain feels alive tonight, come be part of it.





✨New cocktails just dropped and they’re kinda… everything. This seasons assignment? Back To Your Roots 🌱 Swipe to meet t...
04/11/2026

✨New cocktails just dropped and they’re kinda… everything. This seasons assignment? Back To Your Roots 🌱

Swipe to meet the lineup that’s about to soft‑launch your new personality.
Pretty, punchy, and dangerously easy to love.

Happy Easter, Vancouver! Tavola is OPEN today and we’d love to celebrate with you. Bring your people, grab a table, and ...
04/05/2026

Happy Easter, Vancouver! Tavola is OPEN today and we’d love to celebrate with you. Bring your people, grab a table, and let us cook for you.

🔥 Last Day: Garlic Chicken Weekly Feature
If you’ve been waiting to try it, today is your final chance. Once the oven cools tonight, it’s gone.

🐰 Easter Kickoff: April Cocktail Specials
Some Bunny To Love:
Vodka, fresh carrot juice, orange, mango, cinnamon demerara, vanilla whip cream. Bright, fun, and impossible to resist.

The Sunday Punch:
Spiced rum, apricot, vanilla, lemon, raspberry liqueur, soda water. Refreshing, layered, and perfect for sunny weather.

🥃 $7 Ouzo Shots
A little Easter toast to renewal, good company, and good food.

We’re open, we’re festive, and we’ve got something delicious waiting for you.

🍕 This week’s feature pie: Garlic Chicken.Roasted garlic, grilled chicken, parmesan, fontina, red onion, and a bright he...
04/01/2026

🍕 This week’s feature pie: Garlic Chicken.
Roasted garlic, grilled chicken, parmesan, fontina, red onion, and a bright herb chili‑lime sour cream to finish. It’s here for this and next week and then it will be gone just like that so get it while it’s here 🧄 💛




dinethecouve

Address

8070 E Mill Plain Boulevard
Vancouver, WA
98664

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8pm

Telephone

+13604339315

Alerts

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