Karen's Kitchen at ILead NoHo

Karen's Kitchen at ILead NoHo This is the "official" page for Karen's Kitchen Culinary Class. Keep up on what we are learning, creating and eating!

Chef Karen started her career at a young age cooking for their family owned catering business. She later went on to work in the kitchens of many fine restaurants including Caravaggio’s San Diego, Il Fornaio Beverly Hills, Ed Debevic’s Chicago and was the head chef at La Casina Dei Tigli in Cortona Italy. For the last several years she has been cooking privately in Northern Ca. where she gained intimate knowledge of the best local wines and created exquisite meals from some of the finest organic produce, seafood and livestock in the world. Karen has a degree from Mesa College San Diego, Ca. in Food Science and is Serve Safe certified. Karen has embraced a life creating fresh delicious food as well as spending time in the entertainment business.She looks forward to the pleasure of sharing that passion with the future culinarians of VIP! Karen's background in improvosation, theater and film further serve her to share, teach and inspire through food,

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Van Nuys, CA

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