Dough to Go

10/16/2026

if you're wanting to learn more about sourdough baking, this woman makes it so simple and so much fun. She is a great ball of energy and I can hardly
wait to get her cookbook!!!

10/07/2026

for my sourdough baker friends

10/07/2026

I really like this Montana Wheat all purpose unbleached flour. Although not organic, it is non GMO which is important to me. Another thing that is important is the absence of preservatives. All of the added enrichments are vitamins and minerals lost in the processing. They are added back in because they are essential nutrients: Niacin (vitamin B1), Thiamine (vitamin B9), Riboflavin (vitamin B2), and Folic Acid (vitamin B3) are all essential for digestive, skin, and cell health (to name a few). But there are no preservatives added into the product. And that's a good thing.

09/24/2026

09/24/2026

For several years I worked as a Project Manager for a magazine publisher out of Chicago. It was a job that required a lot of travel, primarily working with Chambers of Commerce and Economic Development organizations to help them produce their marketing materials in both print and online. Those projects were funded by advertising dollars which meant calling on the business leaders (in person) to sell ads as well as "find" stories of interest to pass on to our editorial team.. I loved the job and enjoyed the stories I was able to pass on.

Fast forward to being retired and filling these golden days with meaningful activity. Which, for me, means bake, bake, bake! I am having so much fun baking, and selling all my Dough to Go while meeting interesting people! Thanks to each of you who have bought all these delicious treats!

09/20/2026

Awesome AMAZON!
I literally had to quit baking cinnamon rolls this week because I ran out of these little charcuterie boxes. Ordered these yesterday afternoon and they were on my doorstep at 8:30 this morning. (Before the Keurig had even finished brewing my coffee 😅)

Okay y'all get ready for cinnamon rolls, cookies, and banana cake to show up in time for your morning work break! See ya soon!

09/18/2026

So happy to deliver baked goods today to Tammy and Scott at Scrub-a-Dub Pet Grooming. Love you two- you're the BEST❣️ Blue and Oreo always look so handsome and beautimous after their spa days!

04/14/2026

I have the BEST sourdough starter!! This levain began with only 52 grams of starter. Overnight it grew into this goey, bubbly, very alive starter that yielded 2 large loaves of Challah bread. Challah dough is enriched with dairy, eggs, and sugar and has a more dense texture than typically found in sourdough bread. It is one of my favorite loaves to bake, both for the beautiful braids and the richness of the dough. And, it's a wonderful bread that makes extraordinary French toast! If you would like to order this luxury bread, leave a message in the comments, direct message, or text 479-653-1221)

04/12/2026

Sour dough cinnamon buns! These sweet sour dough buns are enriched with eggs and dairy for a rich, soft dough. So absolutely yummy!