The Rolling Stonebaker

06/03/2026

Find our truck at Coffee Creek Farmers Market every Wednesday from 3-7pm, as this has continued to be our only weekly stop outside of our private events. We will feature Athena Pizza with Roasted garlic, fresh spinach, wood fired local asparagus, heirloom tomato bruschetta, feta cheese, mozzarella, & oregano.
Baked Feta with stoner sticks & Heirloom tomato salads until they are sold out!

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails:

No Regrets

About Last Night💋

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Victorian St******se

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Starter: Mushroom Cobbler
Crimini & shiitake mushrooms cooked in a white wine thyme cream sauce. Baked with a savory cobbler crust, topped with arugula, parmesan, olive oil, & Gochu.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Italian Grinder Salad
Ditali pasta, arugula, roasted tomatoes, artichoke, olives, pepperoncini, salami, Swiss, pepperoni tossed with our house giardiniera vinaigrette.

Weekly Pizza: Strawberry Fields
roasted garlic, Smoking Goose Meatery jowl bacon, mozzarella, Swiss, fresh sliced strawberries, balsamic glaze, & fresh basil.

Spring Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert: Dot Cake Cup
Funfetti cake, fresh raspberry cream, fresh raspberries, whipped cream, whipped vanilla frosting, and dunked into dot sprinkles.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

05/27/2026

Find our truck at Coffee Creek Farmers Market every Wednesday from 3-7pm, as this has continued to be our only weekly stop outside of our private events. We will feature the Violet Beauregarde pizza, Wood Fired We**ies, & Heirloom tomato salads until they are sold out!

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails:

No Regrets

About Last Night💋

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Victorian St******se

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Starter: Baked Feta with roasted cherry tomatoes, Kalamata olives, red onions, oregano, & basil, baked in our oven and served with stoner sticks for dipping

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Italian Grinder Salad
Ditali pasta, arugula, roasted tomatoes, artichoke, olives, pepperoncini, salami, Swiss, pepperoni tossed with our house giardiniera vinaigrette.

Weekly Pizza: Athena
Roasted garlic, fresh spinach, wood fired local asparagus, heirloom tomato bruschetta, feta cheese, mozzarella, & oregano. (Valpo only)

Spring Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert: Tiramisu Trifle
Layers of lady fingers soaked in Fluid super Omnia coffee, with our house made mascarpone cream, crushed chocolate, & whipped cream.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

05/20/2026

Find our truck at Coffee Creek Farmers Market every Wednesday from 3-7pm. We are looking forward to our 11th season this year, as this has continued to be our only weekly stop outside of our private events. We will feature The Holy Grail Morel Pizza & Heirloom tomato salads until they are sold out!

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails:

No Regrets

About Last Night💋

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Victorian St******se

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Hands: Wood Fired We**ie
Wagyu beef hot dog fire roasted in our oven with a Dijon aioli, caramelized sweet onions, pickles, & wood fired frites on a toasted brioche bun.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Italian Grinder Salad
Ditali pasta, arugula, roasted tomatoes, artichoke, olives, pepperoncini, salami, Swiss, pepperoni tossed with our house giardiniera vinaigrette.

Weekly Pizza: Violet Beauregarde
Roasted garlic, blueberry compote, toasted almonds, lemon ricotta, mozzarella, Gorgonzola, fried shallots, fresh thyme, & lemon juice.

Spring Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert:

Wild Berry Cheesecake Trifle
Blackberries, strawberries, & blueberries roasted in our oven for a sweet fruity sauce layered over our house made cheesecake cream, vanilla pound cake, whipped cream, & fresh berries.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

05/13/2026

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window. We have a carry-out liquor license so beer, wine, & cocktail kits are available to-go!

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails for Dine in or To-Go:

New Cocktails:

No Regrets

About Last Night💋

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Victorian St******se

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Downtown Valparaiso Super Omnia coffee.

Starter: Philly Cheesteak Bread
Fire roasted tenderloin, bell peppers, mushrooms, and onions baked on top of a toasted garlic aioli baguette with our house blend of cheese until bubbly.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Italian Grinder Salad
Ditali pasta, arugula, roasted tomatoes, artichoke, olives, pepperoncini, salami, Swiss, pepperoni tossed with our house giardiniera vinaigrette.

Weekly Pizza: F.I.G. Poppa
Roasted garlic, fig jam, prosciutto, mozzarella, Gorgonzola, thinly sliced red onion, micros, lemon oil.

Spring Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert:

Banana Pudding Trifle
Nilla wafers layered with house made banana pudding, fresh bananas, & whipped cream. All layered up to enjoy!

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

05/06/2026

No Regrets

Espresso, Diet Coke, Tito’s, sweet lime, and cream.
The kind of bad decision you make twice.

05/06/2026

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window. We have a carry-out liquor license so beer, wine, & cocktail kits are available to-go!

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails for Dine in or To-Go:

New Cocktails:

About Last Night💋

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Victorian St******se

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Downtown Valparaiso Super Omnia coffee.

Starter: Fire Roasted Scallops, served in a lemon butter garlic pan sauce with house bread.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Italian Grinder Salad
Ditali pasta, arugula, roasted tomatoes, artichoke, olives, pepperoncini, salami, Swiss, pepperoni tossed with our house giardiniera vinaigrette.

Weekly Pizza: Pizza: The Holy Grail
Caramelized onion jam, butter roasted morel mushrooms, local roasted asparagus, mozzarella, wood fired easy egg, & micros.
(Available until we sell out)

Spring Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert:

Strawberry Crunch Trifle
Strawberry cookie crunch, strawberry pastry cream, vanilla pound cake, fresh strawberries, & whipped cream, all layered up to enjoy!

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

05/06/2026

🍄🏺 THE HOLY GRAIL 🏺🍄

Some pizzas belong in a box.
This one belongs in a museum.
Available starting 5/6, until we sell out.

04/29/2026

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window. We have a carry-out liquor license so beer, wine, & cocktail kits are available to-go!

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails for Dine in or To-Go:

New Cocktail- Shady Lady Returns! 🕶️

Honey Badger 🍯

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Victorian St******se

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Downtown Valparaiso Super Omnia coffee.

Hands: Italian Ice Cream Cone
Our Nana’s meatballs baked in our marinara sauce and mozzarella cheese, served in a garlic butter toasted baguette.

Vegetable: Roasted Asparagus over heirloom tomatoes with burrata cheese and honey basil vinaigrette

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Italian Grinder Salad
Ditali pasta, arugula, roasted tomatoes, artichoke, olives, pepperoncini, salami, Swiss, pepperoni tossed with our house giardiniera vinaigrette.

Weekly Pizza: Birria Pizza
Slow cooked beef in an aromatic broth served atop a roasted garlic crust with mozzarella & Oaxaca cheese. Topped with diced onions & fresh cilantro. Served with a side of consommé
& fresh lime.

Spring Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert: Coconut Cake Trifle
Pound cake layered with our house made vanilla pastry cream, toasted coconut, & whipped cream.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

04/22/2026

04/22/2026

We are offering our full menu for dine in, pizza in the park Central Park Plaza , or carry out through our window. We have a carry-out liquor license so beer, wine, & cocktail kits are available to-go!

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails for Dine in or To-Go:

New Cocktail- Shady Lady Returns! 🕶️

Honey Badger 🍯

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Victorian St******se

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Downtown Valparaiso Super Omnia coffee.

Starter: Feta Pockets- a mixture of spinach, feta, caramelized sweet onions, dill, & mint stuffed inside our house flatbread and toasted.

Vegetable: Fire-Roasted Carrots served over fromage blanc, huckleberry compote, honey comb, micros, & everything seasoning.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Italian Grinder Salad
Ditali pasta, arugula, roasted tomatoes, artichoke, olives, pepperoncini, salami, Swiss, pepperoni tossed with our house giardiniera vinaigrette.

Weekly Pizza: Tomato Pie
Roasted garlic, mozzarella, and slices of heirloom tomatoes, topped with our honey basil vinaigrette.

Spring Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert:

Blueberry Cheesecake Trifle
Layers of our house blueberry compote with cheesecake cream and sweet graham crumble.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.