The Rolling Stonebaker

10/07/2026

We will NOT be at Coffee Creek Farmers Market due to a private event. Feel free to visit our store at 54 Lafayette Street, downtown Valpo!

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

New Cocktails:

Honey Badger

Watermelon Margarita

Afterglow

Asian-Pearsuasion

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Soup: Tomato Soup + Wood Fired Grilled Cheese. You may order each on their own.

Offering 32 oz. Delis of soup to-go!

Starter: Fire Roasted Brussels Sprouts, drizzled with hot honey.

Starter: Elote Dip
Wood roasted corn & poblano peppers tossed in our house tomatillo aioli with a blend of cheeses. Baked until bubbly and served with house chips.

Pasta: Butternut Squash Ravioli served in a fall spice cream.

Pizza: Chunk’s Truffle Shuffle 🏴‍☠️
Our crab Rangoon style pizza topped with fried wontons, sweet chili sauce, scallions, & Gochujang pepper flakes.

Fall Pizza: Your Mom Goes to College
Sweet onion jam, crushed pecans, roasted Brussels sprouts & butternut squash, mozzarella, brie, & gochu shake.

Dessert:

Caramel Pecan Bread Pudding, served with a caramel sauce & Valpo Velvet Ice Cream vanilla bean.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

09/30/2026

We will NOT be at Coffee Creek Farmers Market today. Feel free to visit our store at 54 Lafayette Street.

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

New Cocktails:

Honey Badger

Watermelon Margarita

Afterglow

Asian-Pearsuasion

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Soup: Wood Roasted Mushroom, served in a cup or quarts are available to go.

Starter: Baked Goat Cheese in our house marinara sauce with roasted garlic cloves, fresh parmesan, & basil. Served with stoner stix for dipping.

Starter: Elote Dip
Wood roasted corn & poblano peppers tossed in our house tomatillo aioli with a blend of cheeses. Baked until bubbly and served with house chips.

Pasta: Butternut Squash Ravioli served in a fall spice cream.

Pizza: Girl from Nantucket
Fresh lobster meat, fire roasted sweet corn, roasted garlic, mozzarella, aromatic herb-shallot butter, zesty lemon aioli, and fresh chives.

Fall Pizza: Your Mom Goes to College
Sweet onion jam, crushed pecans, roasted Brussels sprouts & butternut squash, mozzarella, brie, & gochu shake.

Dessert:

PB & J Bread Pudding
With peanut butter cookie, ribbons of peanut butter, raspberry preserves, served with Valpo Velvet Ice Cream.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

09/25/2026

Weekend Feature:

Whole Branzino marinated in garlic, olive oil, lemon, & herbs. Roasted in our wood fired oven served alongside fingerling potatoes. Limited quantity available.

🐟

09/23/2026

We will be at Coffee Creek Farmers Market from 3-7pm, featuring mushroom cobbler, The Royal Loins pizza, Whole Branzino fish with roasted potatoes, Nan’s Meatballs, & pumpkin bread pudding served with whipped cream & a caramel sauce.

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails:

Honey Badger

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Starter: Fire Roasted Baby Carrots served over fromage blanc, huckleberry compote, honey comb, everything seasoning, & micros.

Starter: Elote Dip
Wood roasted corn & poblano peppers tossed in our house tomatillo aioli with a blend of cheeses. Baked until bubbly and served with house chips.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Butternut Squash Ravioli served in a fall spice cream.

Pizza: Butter Chicken
Roasted garlic, butter chicken sauce, roasted chicken thighs, fresh mozzarella, fresh sliced jalapeno, fresh cilantro, crushed Korean chili.

Fall Pizza: Your Mom Goes to College
Sweet onion jam, crushed pecans, roasted Brussels sprouts & butternut squash, mozzarella, brie, & gochu shake.

Dessert:

Cookie Butter Bread Pudding served with Valpo Velvet Ice Cream , crushed Biscoff cookies, and a cookie butter sauce.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

09/16/2026

We will be Coffee Creek Farmers Market from 3-7pm!

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails:

Honey Badger

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Starter: Mushroom Cobbler
Roasted shiitake & crimini mushrooms in a white w**e thyme cream sauce, topped with a savory cobbler crust and baked in our oven. Served with arugula, parmesan, & olive oil drizzle.

Starter: Elote Dip
Wood roasted corn & poblano peppers tossed in our house tomatillo aioli with a blend of cheeses. Baked until bubbly and served with house chips.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Butternut Squash Ravioli served in a fall spice cream.

Pizza: The Royal Loins
Roasted garlic, pepper cream sauce, roasted shiitake mushroom caps, filet tips, mozzarella, Gorgonzola cheese, fried shallots, & fresh thyme.

Fall Pizza: Your Mom Goes to College
Sweet onion jam, crushed pecans, roasted Brussels sprouts & butternut squash, mozzarella, brie, & gochu shake.

Dessert:

Pumpkin Bread Pudding, served with caramel praline sauce & vanilla bean ice cream.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

09/15/2026

Well, this made our day. ❤️

16 years of slinging wood-fired pizza out of an old Studebaker, and we’re still incredibly grateful for the communities that continue to show up for us. We also feel pretty lucky to be part of such a great group of local vendors at Coffee Creek Farmers Market.

Thanks for the love and for supporting local!

See you Wednesday, 3–7! 🍕🔥

There are food trucks, and then there is the vintage Rolling Stonebaker Wood Fired Pizza Truck. It's nearly as iconic as the pizzas coming out of its oven.

The Rolling Stonebaker rolled out Northwest Indiana's first food truck in 2010 and has been delighting diners with creative pizzas, salads, pastas and desserts ever since. Every pizza is cooked using locally sourced red oak in their on-site wood-fired oven, so it's no surprise that Andrea and her team are always a popular stop at the market.

Whether you're trying their specialty pizza of the week, ordering a favorite like the Sticky Fingers with roasted garlic, sweet and spicy bacon jam, wood-roasted tomatoes, mozzarella, provolone, arugula and lemon olive oil, or keeping it classic with a plain cheese, AKA the Home Alone, you're in for a treat.

Fresh ingredients, inspired flavors and that wood-fired oven keep people coming back week after week and make The Rolling Stonebaker a pretty great answer to the question, "What's for dinner?"

It's local food with personality, made by a local businesswoman who has spent more than 15 years feeding Northwest Indiana.

We're so happy to have The Rolling Stonebaker as part of the Coffee Creek Farmers Market family!

Wednesday, 3 to 7 PM
2300 Village Point, Chesterton

09/13/2026

Give ‘em a shot! They’re half-priced every Sunday! 🎉

09/09/2026

We will be Coffee Creek Farmers Market 9/9 from 3-7pm, featuring bacon wrapped shrimp served over sweet corn, Your Mom Goes to College pizza, & a pumpkin trifle.

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails:

No Regrets

About Last Night💋

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Starter: Philly Cheesesteak Bread
Filet tips on top of our house bread with garlic aioli, roasted bell peppers & onions, crimini mushrooms, our house cheese blend, & secret sauce, baked in our oven until golden and bubbly.

Summer Starter: Elote Dip
Wood roasted corn & poblano peppers tossed in our house tomatillo aioli with a blend of cheeses. Baked until bubbly and served with house chips.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pizza: Yes, Chef!
Roasted garlic, mozzarella & provolone, fire roasted beef, oregano, pepperoncini, spicy giardiniera, au jus drizzle.

Fall Pizza: Your Mom Goes to College
Sweet onion jam, crushed pecans, roasted Brussels sprouts & butternut squash, mozzarella, brie, & gochu shake.

Dessert:

Tiramisu Trifle
Lady fingers soaked in fluidcoffeelove super Omnia coffee, layered with our house mascarpone cream, shaved dark chocolate, and whipped cream.

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

09/02/2026

We will NOT be at Coffee Creek Farmers Market due to a private event. You can visit us at our storefront in downtown Valpo located at 54 Lafayette Street.

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails:

No Regrets

About Last Night💋

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Starter: Bacon Wrapped Shrimp, served over wood roasted sweet corn, with a cilantro jalapeño lime aioli, fresh cilantro, & gochu shake.

Summer Starter: Elote Dip
Wood roasted corn & poblano peppers tossed in our house tomatillo aioli with a blend of cheeses. Baked until bubbly and served with house chips.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Weekly Pizza: Your Mom Goes to College
Sweet onion jam, crushed pecans, roasted Brussels sprouts & butternut squash, mozzarella, brie, & gochu shake.

Summer Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert:

Pumpkin Cheesecake Trifle
Spiced butter crumble, pumpkin cheesecake cream, and whipped cream, all layered up to enjoy!

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.

08/26/2026

Join us 8/26 from 3-7pm at Coffee Creek Farmers Market, featuring our heirloom tomato salads & stoner bites until they sell out!

We are offering our full menu for dine in, pizza in the park in Central Park Plaza , or carry out through our window.

Hours are Tuesday-Thursday 11am-9:00pm, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm, located at 54 Lafayette Street, in the heart of Central Park Plaza.

You may order online at the following link:
https://www.toasttab.com/therollingstonebaker

219-462-0443

Cocktails:

No Regrets

About Last Night💋

Shady Lady 🕶️

Cabana Boy 🍍

Damn Alligator 🐊 Bit My Hand Off

Watermelon Margarita

Cucumber Mule

St. Germain Lavender Gin & Tonic

Wood-Roasted Peach Old Fashioned

Victorian St******se

Nitro Espresso Martinis, made with FLUID Coffee Roasters - Super Omnia coffee.

Starter: Wood Fired We**ie
Wagyu beef hot dog seared in our oven topped with caramelized onions, sliced pickles, Dijon aioli, & house frites on a toasted brioche bun.

Summer Starter: Elote Dip
Wood roasted corn & poblano peppers tossed in our house tomatillo aioli with a blend of cheeses. Baked until bubbly and served with house chips.

Skinny Sprout B*tch
The glow-up nobody asked for but everyone needed. Garlic Chicken crust + Brussels sprout Caesar + Romano Cheese + toasted breadcrumbs + lemon

Pasta: Italian Grinder Salad
Ditali pasta, arugula, roasted tomatoes, artichoke, olives, pepperoncini, salami, Swiss, pepperoni tossed with our house giardiniera vinaigrette.

Weekly Pizza: SA-SSSQuashhh!!
roasted garlic, fall spice cream, prosciutto, Granny Smith apples, wood-roasted butternut squash, mozzarella, cheddar, fried sage, & toasted chili threads.

Summer Pizza: Dank Sinatra
Our house basil pecan pesto topped with artichoke hearts, roasted tomatoes, fresh spinach, mozzarella, roasted sweet corn, & red onion.

Dessert:

Apple Pie Trifle
Caramelized cinnamon Granny Smith apple filling, oat shortbread crumble, vanilla pastry cream, & whipped cream

Italian Cannoli

Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.